Mostrar el registro sencillo del ítem
Paciente de sexo femenino de 45 años de edad con esteatosis hepática y dislipidemia mixta.
| dc.contributor.advisor | González Quintanilla, Nancy Patricia | |
| dc.contributor.author | Mantuano Macias, Cecilia Lissette | |
| dc.date.accessioned | 2021-06-07T21:51:54Z | |
| dc.date.available | 2021-06-07T21:51:54Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/9577 | |
| dc.description | The objective of this clinical case was to improve the nutritional status of the 45-year-old female patient with hepatic steatosis and mixed dyslipidemia. Hepatic Steatosis has become a health problem within the top 10 causes of death in the country. Mixed dyslipidemia is a pathology due to both lipid and lipoprotein alteration linked to a high cardiovascular risk and manifests itself with the presence of hypertriglyceridemia and hypercholesterolemia, with increased low density lipoproteins, very low density, cholesterol and triglycerides, reaching the 2 pathologies to have as a developmental origin the food patterns of the population. A systematic bibliographic review was carried out. In the development of this study, the nutritional status of the patient was determined through the application of anthropometric, biochemical, clinical and dietary methods, with which Grade 1 obesity and mixed dyslipidemia were diagnosed. In view of this, the nutritional plan to be followed was prescribed and it was finally concluded that a one-month nutritional follow-up was carried out showing the achievement of the overall objective of the present case. | es_ES |
| dc.description | The objective of this clinical case was to improve the nutritional status of the 45-year-old female patient with hepatic steatosis and mixed dyslipidemia. Hepatic Steatosis has become a health problem within the top 10 causes of death in the country. Mixed dyslipidemia is a pathology due to both lipid and lipoprotein alteration linked to a high cardiovascular risk and manifests itself with the presence of hypertriglyceridemia and hypercholesterolemia, with increased low density lipoproteins, very low density, cholesterol and triglycerides, reaching the 2 pathologies to have as a developmental origin the food patterns of the population. A systematic bibliographic review was carried out. In the development of this study, the nutritional status of the patient was determined through the application of anthropometric, biochemical, clinical and dietary methods, with which Grade 1 obesity and mixed dyslipidemia were diagnosed. In view of this, the nutritional plan to be followed was prescribed and it was finally concluded that a one-month nutritional follow-up was carried out showing the achievement of the overall objective of the present case. | es_ES |
| dc.description.abstract | El objetivo del presente caso clínico fue mejorar el estado nutricional de la paciente de sexo femenino de 45 años de edad con esteatosis hepática y dislipidemia mixta. La Esteatosis Hepática se ha convertido en un problema de salud que se encuentra dentro de las 10 primeras causas de muerte en el país. La dislipidemia mixta es una patología por una alteración tanto lipídica como lipoproteica vinculada a un elevado riesgo cardiovascular y se manifiesta con la presencia de hipertrigliceridemia e hipercolesterolemia, con incremento de las lipoproteínas de baja densidad, muy baja densidad, colesterol y triglicéridos, llegando las 2 patologías a tener como origen de desarrollo los patrones alimentarios de la población. Se realizó una revisión bibliográfica sistemática. En el desarrollo de este estudio se determinó el estado nutricional de la paciente a través de la aplicación de los métodos antropométricos, bioquímicos, clínicos y dietéticos, con los cuales se diagnosticó obesidad grado 1 y dislipidemia mixta. Ante esto se prescribió el plan nutricional a seguir y finalmente se concluyó que se realizó un seguimiento nutricional de un mes en el cual se demuestro el logro del objetivo general del presente caso. | es_ES |
| dc.format.extent | 35 p | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Esteatosis Hepática | es_ES |
| dc.subject | Dislipidemia | es_ES |
| dc.subject | Dieta | es_ES |
| dc.subject | Estado nutricional | es_ES |
| dc.subject | Nutrición | es_ES |
| dc.title | Paciente de sexo femenino de 45 años de edad con esteatosis hepática y dislipidemia mixta. | es_ES |
| dc.type | bachelorThesis | es_ES |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución-NoComercial-SinDerivadas 3.0 Ecuador