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Paciente de sexo femenino de 50 años de edad con hepatitis aguda alcohólica
| dc.contributor.advisor | Olalla Mera, Misael Javier | |
| dc.contributor.author | Valle Vera, María José | |
| dc.date.accessioned | 2021-06-07T21:29:03Z | |
| dc.date.available | 2021-06-07T21:29:03Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/9573 | |
| dc.description | The present clinical case is about a 50-year-old female patient who visits a doctor for jaundice, weight gain, fatigue, generalized weakness, decreased appetite, nausea and mild abdominal pain, is diagnosed with acute alcoholic hepatitis, which is carried out in the care process in order to improve their nutritional status. In the nutritional care process, the patient was evaluated using anthropometric, biochemical, clinical and dietary indicators reflecting a nutritional diagnosis of excessive alcohol intake (NI-4.3) related to his considerably increased habit of alcohol intake 3 months ago, evidenced by presenting jaundice , weight gain, fatigue, generalized weakness, decreased appetite, nausea and mild abdominal pain, also presents weight gain due to inadequate eating habits that is considered for nutritional treatment. A dietary plan was implemented according to the pathology, nutritional status and nutritional requirements as part of the medical treatment, as well as recommendations such as abstinence from alcohol and vitamin supplementation to correct micronutrient deficiencies. A control was established for the monitoring of the dietary plan and the patient, where beneficial responses are observed in the indicators of the nutritional evaluation, obtaining a decrease in weight, laboratory data, and a decrease in signs and symptoms due to acute alcoholic hepatitis. | es_ES |
| dc.description | The present clinical case is about a 50-year-old female patient who visits a doctor for jaundice, weight gain, fatigue, generalized weakness, decreased appetite, nausea and mild abdominal pain, is diagnosed with acute alcoholic hepatitis, which is carried out in the care process in order to improve their nutritional status. In the nutritional care process, the patient was evaluated using anthropometric, biochemical, clinical and dietary indicators reflecting a nutritional diagnosis of excessive alcohol intake (NI-4.3) related to his considerably increased habit of alcohol intake 3 months ago, evidenced by presenting jaundice , weight gain, fatigue, generalized weakness, decreased appetite, nausea and mild abdominal pain, also presents weight gain due to inadequate eating habits that is considered for nutritional treatment. A dietary plan was implemented according to the pathology, nutritional status and nutritional requirements as part of the medical treatment, as well as recommendations such as abstinence from alcohol and vitamin supplementation to correct micronutrient deficiencies. A control was established for the monitoring of the dietary plan and the patient, where beneficial responses are observed in the indicators of the nutritional evaluation, obtaining a decrease in weight, laboratory data, and a decrease in signs and symptoms due to acute alcoholic hepatitis. | es_ES |
| dc.description.abstract | El presente caso clínico se trata sobre un paciente de sexo femenino de 50 años de edad que acude a consulta médica por presentar ictericia, aumento de peso, fatiga, debilidad generalizada, apetito disminuido, náuseas y dolor abdominal leve, es diagnosticada con hepatitis aguda alcohólica, lo cual se realiza el proceso de atención con el objetivo de mejorar su estado nutricional. En el proceso de atención nutricional se evaluó al paciente utilizando indicadores antropométricos, bioquímicos, clínicos y dietéticos reflejando un diagnóstico nutricional de ingesta excesiva de alcohol (NI-4.3) relacionada con su hábito aumentado considerablemente de ingesta de alcohol hace 3 meses evidenciado por presentar ictericia, aumento de peso, fatiga, debilidad generalizada, apetito disminuido, náuseas y dolor abdominal leve, además presenta aumento de peso por inadecuados hábitos alimenticios que se considera para el tratamiento nutricional. Se implementó un plan dietético acorde a la patología, estado nutricional y requerimientos nutricionales como parte del tratamiento médico, además se establecen recomendaciones como la abstinencia del alcohol y suplementación de vitaminas para corregir deficiencias de micronutrientes. Se estableció un control para el seguimiento del plan dietético y del paciente, donde se observa respuestas beneficiosas en los indicadores de la evaluación nutricional, obteniendo disminución de peso, datos de laboratorio, disminución de signos y síntomas por la hepatitis aguda alcohólica. | es_ES |
| dc.format.extent | 36 p | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Hepatitis Aguda Alcohólica | es_ES |
| dc.subject | Alcohol | es_ES |
| dc.subject | Abstinencia | es_ES |
| dc.subject | Obesidad | es_ES |
| dc.subject | Hipograsa | es_ES |
| dc.title | Paciente de sexo femenino de 50 años de edad con hepatitis aguda alcohólica | es_ES |
| dc.type | bachelorThesis | es_ES |
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