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Paciente de sexo masculino de 68 años de edad con cáncer de próstata e hipertensión.
| dc.contributor.advisor | García Reyna, Kenia | |
| dc.contributor.author | Fuentes Vera, Islandia Anabell | |
| dc.date.accessioned | 2021-06-04T16:58:59Z | |
| dc.date.available | 2021-06-04T16:58:59Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/9439 | |
| dc.description | Cancer is the second leading cause of death in Latin America. In 2018, 3.8 million cases were diagnosed and 1.4 million people died from this disease. If no action is taken, it is projected that by 2030 the number of people diagnosed with cancer will increase by 32% to more than 5 million people per year, as the population is aging, lifestyles continue to change and the exposure to hazardous components. Nutrition therapy in cancer patients will help maintain a healthy weight, prevent loss of lean body mass, protect immune function, and decrease side effects during and after treatment. The guidelines of the European Society for Clinical Nutrition and Metabolism recommend considering the energy requirements of cancer patients equal to those of healthy people. High blood pressure is a chronic disease in which the blood vessels have persistently high tension, which can damage them. Blood pressure is the force that blood exerts against the walls of the arteries as it is pumped by the heart. In the 90's the US National Institute of Health developed a proposal to regulate hypertension through diet, the acronym DASH is named Dietary Approaches to Stop Hypertension, this diet includes increasing the content of micronutrients such as potassium, calcium and magnesium, the consumption of fruits and vegetables and reduce the consumption of sodium and saturated fat. | es_ES |
| dc.description | Cancer is the second leading cause of death in Latin America. In 2018, 3.8 million cases were diagnosed and 1.4 million people died from this disease. If no action is taken, it is projected that by 2030 the number of people diagnosed with cancer will increase by 32% to more than 5 million people per year, as the population is aging, lifestyles continue to change and the exposure to hazardous components. Nutrition therapy in cancer patients will help maintain a healthy weight, prevent loss of lean body mass, protect immune function, and decrease side effects during and after treatment. The guidelines of the European Society for Clinical Nutrition and Metabolism recommend considering the energy requirements of cancer patients equal to those of healthy people. High blood pressure is a chronic disease in which the blood vessels have persistently high tension, which can damage them. Blood pressure is the force that blood exerts against the walls of the arteries as it is pumped by the heart. In the 90's the US National Institute of Health developed a proposal to regulate hypertension through diet, the acronym DASH is named Dietary Approaches to Stop Hypertension, this diet includes increasing the content of micronutrients such as potassium, calcium and magnesium, the consumption of fruits and vegetables and reduce the consumption of sodium and saturated fat. | es_ES |
| dc.description.abstract | El cáncer es la segunda causa principal de muerte en América Latina. En el 2018, se diagnosticaron 3,8 millones de casos y 1,4 millones de personas murieron por esta enfermedad. Si no se toman acciones, se prevé que para el 2030 el número de personas diagnosticadas con cáncer aumentará un 32% y ascenderá a más de 5 millones de personas por año, ya que la población está envejeciendo, los estilos de vida permanecen cambiando y la exposición a componentes de peligro. La terapia nutricional en los pacientes oncológicos ayudará a mantener un peso saludable, evitar la pérdida de masa magra corporal, proteger la función inmune y disminuir los efectos secundarios durante el tratamiento y después de este. Las guías de la Sociedad Europea de Nutrición Clínica y Metabolismo recomiendan considerar los requerimientos energéticos de los pacientes oncológicos igual a los de las personas sanas. La hipertensión arterial es una enfermedad crónica en la que los vasos sanguíneos poseen una tensión persistentemente alta, lo cual puede dañarlos. La tensión arterial es la fuerza que desempeña la sangre contra las paredes de las arterias al ser bombeada por el corazón. En los años 90`s el US National Institute of Health elaboro una propuesta para regular la hipertensión a través de la dieta, las siglas DASH se nombran a Dietary Approaches to Stop Hypertension, esta dieta incluye aumentar el contenido de micronutrientes como el potasio, calcio y magnesio, el consumo de frutas y vegetales y disminuir el consumo de sodio y grasas saturadas. | es_ES |
| dc.format.extent | 45 p | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Nutrición | es_ES |
| dc.subject | Hipertensión Arterial | es_ES |
| dc.subject | Dieta | es_ES |
| dc.subject | Dieta DASH | es_ES |
| dc.subject | Cancer | es_ES |
| dc.title | Paciente de sexo masculino de 68 años de edad con cáncer de próstata e hipertensión. | es_ES |
| dc.type | bachelorThesis | es_ES |
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