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Paciente femenina de 70 años presenta diabetes mellitus tipo 2 e hipertensión arterial
| dc.contributor.advisor | Romero Ramírez, Herman Arcenio | |
| dc.contributor.author | Crespo Ronquillo, Nasly Briggitt | |
| dc.date.accessioned | 2021-06-04T16:20:31Z | |
| dc.date.available | 2021-06-04T16:20:31Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/9436 | |
| dc.description | Diabetes is a serious chronic disease that occurs when the pancreas does not produce enough insulin (a hormone that regulates the level of blood sugar or blood glucose) or when the body cannot effectively use the insulin it produces. Hypertension is a deeply common persistent disease that is simultaneously a disease and a danger factor for other constant non-communicable infections, maintaining its potential for damage to target organs at any stage of life, nationality and sex. The general objective was to determine a nutritional diet adapted to the needs of the patient. An observacional, cross-sectional and descriptive methodology was Used to develop the clinical case. Because the clinical history, food anamnesis, clinical examination and biochemical tests were taken into account. The present case study is based on a 70-year-old female patient, diagnosed with Diabetes mellitus 2 and Arterial Hypertension, which shows elevated blood pressure (160/95 mm / hg), the nutritional diagnosis of bad habits is developed food evidenced by the increase in blood pressure. Finally, she makes a personalized eating plan, low sodium diet of 1800 Kcal / day, low in fat, high in fractionated fiber in 5 meals. The case study ends by improving the nutritional status and lifestyle since a personalized diet was used to meet the patient's needs. | es_ES |
| dc.description | Diabetes is a serious chronic disease that occurs when the pancreas does not produce enough insulin (a hormone that regulates the level of blood sugar or blood glucose) or when the body cannot effectively use the insulin it produces. Hypertension is a deeply common persistent disease that is simultaneously a disease and a danger factor for other constant non-communicable infections, maintaining its potential for damage to target organs at any stage of life, nationality and sex. The general objective was to determine a nutritional diet adapted to the needs of the patient. An observacional, cross-sectional and descriptive methodology was Used to develop the clinical case. Because the clinical history, food anamnesis, clinical examination and biochemical tests were taken into account. The present case study is based on a 70-year-old female patient, diagnosed with Diabetes mellitus 2 and Arterial Hypertension, which shows elevated blood pressure (160/95 mm / hg), the nutritional diagnosis of bad habits is developed food evidenced by the increase in blood pressure. Finally, she makes a personalized eating plan, low sodium diet of 1800 Kcal / day, low in fat, high in fractionated fiber in 5 meals. The case study ends by improving the nutritional status and lifestyle since a personalized diet was used to meet the patient's needs. | es_ES |
| dc.description.abstract | La diabetes es una enfermedad crónica grave que sobreviene cuando el páncreas no produce suficiente insulina (hormona que regula la concentración de azúcar [glucosa] en la sangre, o glucemia) o cuando el organismo no puede utilizar de manera eficaz la insulina que produce. Hipertensión arterial es una enfermedad crónica con alta prevalencia que es, al mismo tiempo, una enfermedad y un factor de riesgo para otras enfermedades crónicas no trasmisibles, manteniendo su potencialidad de daño en órganos diana a cualquier edad, etnia y sexo. Se planteó como objetivo general Determinar un régimen alimentario nutricional adaptado a las necesidades del paciente. Para desarrollar el caso clínico se usó una metodología observacional, transversal y descriptivo. Debido a que se tomó en cuenta el historial clínico, anamnesis alimentaria exploración clínica y exámenes bioquímicos. El presente caso de estudio está fundamentado en una paciente femenina de 70 años de edad, diagnosticada con Diabetes mellitus 2 e Hipertensión Arterial, la cual muestra elevación de la presión arterial (160/95 mm/hg), se desarrolla el diagnóstico nutricional malos hábitos alimentarios evidenciados por el incremento de la presión arterial. Por último, haz un plan de alimentación personalizado, dieta baja en sodio de 1800 Kcal / día, baja en grasas, alta en fibra fraccionada en 5 comidas. El estudio de caso se termina mejorando el estado nutricional y el estilo de vida ya que se utilizó una dieta personalizada para cubrir las necesidades del paciente. | es_ES |
| dc.format.extent | 48 p | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Hipertensión | es_ES |
| dc.subject | Prevalencia | es_ES |
| dc.subject | Régimen | es_ES |
| dc.title | Paciente femenina de 70 años presenta diabetes mellitus tipo 2 e hipertensión arterial | es_ES |
| dc.type | bachelorThesis | es_ES |
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