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Estudio situacional de la producción y comercialización del grano de cacao en la zona de Urdaneta, Los Ríos
| dc.contributor.advisor | Colina Navarrete, Eduardo | |
| dc.contributor.author | Araujo Contreras, Mayra Alexandra | |
| dc.date.accessioned | 2021-05-25T20:31:39Z | |
| dc.date.available | 2021-05-25T20:31:39Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/9348 | |
| dc.description | The cultivation of cocoa (Theobroma cacao L) in Ecuador is known as the "golden seed", being one of the main products that offers greater foreign exchange, income, exports and jobs to peasant families, this crop has occupied one of the most important items in the commercial, social and environmental activity of Ecuador, followed by a world production that increases day by day, influenced by the increase in the level of demand, since this product is part of the human diet of many people , as well as for the derivation process as raw material that is given to the product. This practical work aims to carry out a situational study of the production and commercialization of the cocoa bean in the area of Ricaurte, Los Ríos, having as specific objectives: 1) Identify the socio-economic situation of the commercialization of the cocoa bean in Ricaurte. 2) Analyze the structure and operation of the cocoa production chain in the area of Ricaurte, for this analysis the use of closed-type surveys to the collection centers of said locality was used as a methodology, these surveys were carried out telematically due to the The health crisis that the country is going through, whose data were processed and interpreted with calculation of numbers (percentages) and bar graphs, the conclusions determine that the farmers do not have technical training for the advice and commercialization of the crop, lack of financing from the institutions, resulting in low prices and poor product conditions at the time of sale. | es_ES |
| dc.description | The cultivation of cocoa (Theobroma cacao L) in Ecuador is known as the "golden seed", being one of the main products that offers greater foreign exchange, income, exports and jobs to peasant families, this crop has occupied one of the most important items in the commercial, social and environmental activity of Ecuador, followed by a world production that increases day by day, influenced by the increase in the level of demand, since this product is part of the human diet of many people , as well as for the derivation process as raw material that is given to the product. This practical work aims to carry out a situational study of the production and commercialization of the cocoa bean in the area of Ricaurte, Los Ríos, having as specific objectives: 1) Identify the socio-economic situation of the commercialization of the cocoa bean in Ricaurte. 2) Analyze the structure and operation of the cocoa production chain in the area of Ricaurte, for this analysis the use of closed-type surveys to the collection centers of said locality was used as a methodology, these surveys were carried out telematically due to the The health crisis that the country is going through, whose data were processed and interpreted with calculation of numbers (percentages) and bar graphs, the conclusions determine that the farmers do not have technical training for the advice and commercialization of the crop, lack of financing from the institutions, resulting in low prices and poor product conditions at the time of sale. | es_ES |
| dc.description.abstract | El cultivo de cacao (Theobroma cacao L) en el Ecuador es conocido como la “pepa de oro”, siendo uno de los principales productos que oferta mayor divisas, ingreso, exportación y empleos a las familias campesinas, este cultivo ha ocupado uno de los rubros más importante en la actividad comercial, social y ambiental del Ecuador, seguido de una producción mundial que se incrementa día con día, influenciado por el aumento del nivel de la demanda, ya que este producto es parte de la dieta alimenticia humana de muchas personas , al igual para los proceso de derivación como materia prima que se le da al producto. Este trabajo practico tiene como Objetivo Realizar un estudio situacional de la producción y comercialización del grano de cacao en la zona de Ricaurte, Los Ríos, teniendo como objetivos específicos: 1) Identificar la situación socio - económica de la comercialización del grano de cacao en Ricaurte. 2) Analizar la estructura y funcionamiento de la cadena productiva del cacao en la zona de Ricaurte, para este análisis se empleó como metodología el uso de encuestas de tipo cerrada a los centros de acopio de dicha localidad, estas encuestas fueron realizadas telemáticamente debido a la crisis sanitaria que atraviesa el país, cuyos datos fueron procesados e interpretados con cálculo de números (porcentajes) y gráficos de barras, las conclusiones determinan que los agricultores no tienen capacitación técnica para el asesoramiento y comercialización del cultivo, ausencia de financiamiento por parte de las instituciones, obteniendo como resultado precios bajos y malas condiciones del producto al momento de la venta. | es_ES |
| dc.format.extent | 36 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cacao | es_ES |
| dc.subject | Comercialización | es_ES |
| dc.subject | Producción | es_ES |
| dc.subject | Encuestas | es_ES |
| dc.title | Estudio situacional de la producción y comercialización del grano de cacao en la zona de Urdaneta, Los Ríos | es_ES |
| dc.type | bachelorThesis | es_ES |
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