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dc.contributor.advisorGutiérrez Mora, Xavier
dc.contributor.authorMedina Villavicencio, Rafael Alexander
dc.date.accessioned2021-05-20T16:28:37Z
dc.date.available2021-05-20T16:28:37Z
dc.date.issued2021
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/9225
dc.description"Study of the cultural labors of the pitahaya (Selenicereus undatus) cultivation in the Guayas area" This work tried to review how the producers of the pitahaya cultivation carry out the management of the cultural tasks of the same in order to generate an excellent production of the same. Through the study of the information collected from the multiple researches examined, it is deduced that for this product there is a commercially extensive market, due to the various nutritional benefits for health that it provides. In conclusion, we can say that in Ecuador this crop is planted in various areas and that farmers have acquired experiences based on their own means, but we lack new and better knowledge about techniques in agronomic management, as well as the opening of new export markets for this fruit. Based on these antecedents, it is suggested that producers request credit from public and private entities, in order to have another income option, also recommending experimental and scientific research through the production of this crop.es_ES
dc.description"Study of the cultural labors of the pitahaya (Selenicereus undatus) cultivation in the Guayas area" This work tried to review how the producers of the pitahaya cultivation carry out the management of the cultural tasks of the same in order to generate an excellent production of the same. Through the study of the information collected from the multiple researches examined, it is deduced that for this product there is a commercially extensive market, due to the various nutritional benefits for health that it provides. In conclusion, we can say that in Ecuador this crop is planted in various areas and that farmers have acquired experiences based on their own means, but we lack new and better knowledge about techniques in agronomic management, as well as the opening of new export markets for this fruit. Based on these antecedents, it is suggested that producers request credit from public and private entities, in order to have another income option, also recommending experimental and scientific research through the production of this crop.es_ES
dc.description.abstract“Estudio de las labores culturales del cultivo de pitahaya (Selenicereus undatus) en la zona del Guayas” Este trabajo trató de reseñar como los productores del cultivo de pitahaya efectúan el manejo de las labores culturales del mismo con el fin de generar una excelente producción del mismo. Atravez del estudio de la información recopilada de las múltiples investigaciones examinadas se deduce que para este producto hay un mercado comercialmente extenso, debido a los diversos beneficios nutricionales para la salud que otorga. En conclusión, podemos decir que en Ecuador se siembra este cultivo en diversas zonas y que los agricultores han adquirido experiencias en base a sus propios medios, pero tenemos falta de nuevos y mejores conocimientos sobre técnicas en el manejo agronómico, así como de apertura de nuevos mercados de exportación de esta fruta. En base a estos antecedentes se sugiere a los productores solicitar crédito a los entes públicos y privados, a fin de que tengan otra opción de ingresos, recomendando también realizar investigaciones experimentales y científicas mediante la producción de este cultivo.es_ES
dc.format.extent28 p.es_ES
dc.language.isoeses_ES
dc.publisherBABAHOYO: UTB, 2021es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectPitahayaes_ES
dc.subjectLabores culturaleses_ES
dc.subjectManejo agronómicoes_ES
dc.subjectMercadoes_ES
dc.titleEstudio de las labores culturales del cultivo de pitahaya (Selenicereus undatus) en la zona del Guayases_ES
dc.typebachelorThesises_ES


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Atribución-NoComercial-SinDerivadas 3.0 Ecuador
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