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Paciente femenino de 55 años de edad con diabetes mellitus tipo 2 y obesidad grado 2.
| dc.contributor.advisor | Paz, Carlos | |
| dc.contributor.author | León Sánchez, Cristina Mireya | |
| dc.date.accessioned | 2020-10-19T20:54:36Z | |
| dc.date.available | 2020-10-19T20:54:36Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8896 | |
| dc.description | The present study in a clinical case of a 55-year-old female housewife with 4 children domiciled in the city of Babahoyo, with a family history, father with liver Cáncer and mother with hypertension, surgical history 3 years ago underwent surgery laparoscopy of the gallbladder, allergy does not refer. He comes to the consultation due to the following symptoms: increased food intake, blurred vision, fatigue, dizziness and increased frequency of urination. Due to his clinical picture, complementary tests were carried out, which showed an elevation in his glycemia. Upon nutritional assessment according to her body mass index (BMI), the patient has grade II obesity, for which she is immediately referred to the nutritionist for timely intervention. The main objective of dietary treatment in this patient is to improve glucose levels and avoid complications in the patient through the nutrition care process. The patient will be given a nutritional treatment that will be appropriate according to the needs of the patient and control of her existing pathology. A follow-up and monitoring was carried out where it was possible to verify the improvement of the patient, a notable improvement in her biochemical data was observed, yielding results in normal values, in addition to a decrease in her BMI. Upon seeing the results of the nutritional treatment, the patient decides to continue with her treatment in order to avoid complications of her disease. | es_ES |
| dc.description | The present study in a clinical case of a 55-year-old female housewife with 4 children domiciled in the city of Babahoyo, with a family history, father with liver Cáncer and mother with hypertension, surgical history 3 years ago underwent surgery laparoscopy of the gallbladder, allergy does not refer. He comes to the consultation due to the following symptoms: increased food intake, blurred vision, fatigue, dizziness and increased frequency of urination. Due to his clinical picture, complementary tests were carried out, which showed an elevation in his glycemia. Upon nutritional assessment according to her body mass index (BMI), the patient has grade II obesity, for which she is immediately referred to the nutritionist for timely intervention. The main objective of dietary treatment in this patient is to improve glucose levels and avoid complications in the patient through the nutrition care process. The patient will be given a nutritional treatment that will be appropriate according to the needs of the patient and control of her existing pathology. A follow-up and monitoring was carried out where it was possible to verify the improvement of the patient, a notable improvement in her biochemical data was observed, yielding results in normal values, in addition to a decrease in her BMI. Upon seeing the results of the nutritional treatment, the patient decides to continue with her treatment in order to avoid complications of her disease. | es_ES |
| dc.description.abstract | El presente estudio en un caso clínico de una paciente de sexo femenino de 55 años de edad, ama de casa, tiene 4 hijos domiciliada en la ciudad de Babahoyo con antecedentes familiares padre con Cáncer hepático y madre con hipertensión, antecedentes quirúrgicos hace 3 años le realizaron cirugía laparoscopia de la vesícula biliar, alergia no refiere. Acude a consulta por presentar los siguientes síntomas aumento en la ingesta de alimentos, visión borrosa, fatiga, mareos y aumento de la frecuencia al orinar. Por su cuadro clínico se procedió a realizarle exámenes complementarios los cuales demostraron elevación en su glicemia. A la valoración nutricional según indicia su índice de masa corporal (IMC) la paciente tiene obesidad grado II, por lo cual es inmediatamente derivada a la nutricionista para su oportuna intervención. El principal objetivo del tratamiento dietético en esta paciente es, mejorar los niveles de glucosa y evitar complicaciones en la paciente a través del proceso de atención de nutrición. A la paciente se le dará un tratamiento nutricional que será adecuado de acuerdo a las necesidades de la paciente y control de su patología existente. Se realizo un seguimiento y monitoreo donde se pudo constatar el mejoramiento de la paciente se observó una notable mejoría en sus datos bioquímicos arrojando resultados en valores normales, además de una disminución en su IMC. La paciente al ver los resultados del tratamiento nutricional decide continuar con su tratamiento con el fin de evitar complicaciones propias de su enfermedad. | es_ES |
| dc.format.extent | 38 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Diabetes | es_ES |
| dc.subject | Obesidad | es_ES |
| dc.subject | Glucosa | es_ES |
| dc.subject | Nutrición | es_ES |
| dc.title | Paciente femenino de 55 años de edad con diabetes mellitus tipo 2 y obesidad grado 2. | es_ES |
| dc.type | bachelorThesis | es_ES |
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