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dc.contributor.advisorPazos Roldán, Marlon
dc.contributor.authorLamilla Burbano, Erick Adrián
dc.date.accessioned2020-09-29T00:30:16Z
dc.date.available2020-09-29T00:30:16Z
dc.date.issued2020
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/8367
dc.descriptionThe papaya is a product that is currently becoming very important, this would benefit farmers to improve their economic status. In the equator, papaya has different presentations for its consumption, either in jams or in juices or in its own fruit. For a papaya harvest there must be an optimal management of nutrients, where the bio-stimulants are of great importance and help at the moment of their assimilation; therefore this will allow to obtain resistant, strong and more vigorous plants where the production yield will increase, their resistance to diseases will help to diminish the deficits of dead plants. For the development of this document, bibliographic information was collected from digital and physical books, magazines, scientific articles, web pages, papers, technical manuals. The information obtained was made through the technique of analysis, synthesis and summary, with the purpose that the reader knows about the importance of the application of organic biostimulants for the stimulation of the development of the fruit of the papaya cultivation. For the previously detailed, it was determined that For a better assimilation of nutrients, it is necessary the use of biostimulants that help to an efficient nutrition, being necessary its application in adequate dose and time and that also promote the development and yield of the crop production, which is obtained a better profitability, achieving this way a greater economic profit.es_ES
dc.descriptionThe papaya is a product that is currently becoming very important, this would benefit farmers to improve their economic status. In the equator, papaya has different presentations for its consumption, either in jams or in juices or in its own fruit. For a papaya harvest there must be an optimal management of nutrients, where the bio-stimulants are of great importance and help at the moment of their assimilation; therefore this will allow to obtain resistant, strong and more vigorous plants where the production yield will increase, their resistance to diseases will help to diminish the deficits of dead plants. For the development of this document, bibliographic information was collected from digital and physical books, magazines, scientific articles, web pages, papers, technical manuals. The information obtained was made through the technique of analysis, synthesis and summary, with the purpose that the reader knows about the importance of the application of organic biostimulants for the stimulation of the development of the fruit of the papaya cultivation. For the previously detailed, it was determined that For a better assimilation of nutrients, it is necessary the use of biostimulants that help to an efficient nutrition, being necessary its application in adequate dose and time and that also promote the development and yield of the crop production, which is obtained a better profitability, achieving this way a greater economic profit.es_ES
dc.description.abstractLa papaya, es un producto que en la actualidad se está convirtiendo de suma importancia, esto beneficiaria a agricultores a que mejoren su estatus económico. En el ecuador la papaya tiene diferentes presentaciones para su consumo, ya sea en mermeladas como en jugos o en si el fruto propio. Para una cosecha de papaya debe haber un manejo de nutrimientos óptimo, donde los bioestimulantes son de gran importancia y ayuda al momento de su asimilación; por lo cual esto permitirá obtener plantas resistentes, fuertes y de mayor vigor donde el rendimiento de producción aumentara, su resistencia a enfermedades ayudara a disminuir los déficits de plantas muertas. Para el desarrollo del presente documento se recolectó información bibliográfica de libros digitales y físicos, revistas, artículos científicos, páginas web, ponencia, manuales técnicos. La información obtenida fue efectuada mediante la técnica de análisis, síntesis y resumen, con la finalidad de que el lector conozca sobre la importancia la aplicación de los bioestimulantes orgánicos para la estimulación del desarrollo del fruto del cultivo de papaya. Por lo anteriormente detallado se determinó que Para una mejor asimilación de nutrientes, se necesita el uso de bioestimulantes que ayudaran a una nutrición eficiente, siendo necesaria su aplicación en dosis y época adecuada y que también promueven al desarrollo y rendimiento de la producción del cultivo, lo cual se obtiene una mejor rentabilidad, logrando así una mayor ganancia económica.es_ES
dc.format.extent19 p.es_ES
dc.language.isoeses_ES
dc.publisherBABAHOYO:UTB,2020es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectNutrienteses_ES
dc.subjectImportanciaes_ES
dc.subjectPapayaes_ES
dc.subjectRendimientoes_ES
dc.titleImportancia de los bioestimulantes en el cultivo de papaya (Carica papayaes_ES
dc.typebachelorThesises_ES


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