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Uso de microorganismo eficientes (ME) como alternativa sustentable y sostenible en la producción Agrícola
| dc.contributor.advisor | Farah Asang, Simón | |
| dc.contributor.author | Cercado Vera, Nick Yosue | |
| dc.date.accessioned | 2020-09-28T18:41:46Z | |
| dc.date.available | 2020-09-28T18:41:46Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8354 | |
| dc.description | This research was established to compile information on the use of efficient microorganisms (ME) as a sustainable and sustainable alternative in Agricultural production, the different sources of research tell us about the importance of microorganisms in nature and in their relationships with the man is more evident every day. Microorganisms used as biofertilizers play a substantial role. The development and use of biofertilizers is seen as an important alternative for the partial or total substitution of mineral fertilizers. Through the application of efficient microorganisms, the aim is to identify the most sensitive points of crop management to increase its yield and reduce the amount of agrochemicals used. Finally, it should be considered that the cost of agricultural inputs is highly dependent on international variables and that their effects on the environment can be detrimental when their use is excessive and uncontrolled. According to the sources consulted, they report that the main beneficial ME genera in agriculture are the following: Azorhizobium, Azospirillum, Azotobacter, Bacillus, Bradyrhizobium, Herbaspirillum, Paenobacillus, Pseudomonas, Rhizobium, Penicillium and Glomus; These types of microorganisms develop in the environment and serve to be used as biofertilizers, which we will talk about each of them in this research. | es_ES |
| dc.description | This research was established to compile information on the use of efficient microorganisms (ME) as a sustainable and sustainable alternative in Agricultural production, the different sources of research tell us about the importance of microorganisms in nature and in their relationships with the man is more evident every day. Microorganisms used as biofertilizers play a substantial role. The development and use of biofertilizers is seen as an important alternative for the partial or total substitution of mineral fertilizers. Through the application of efficient microorganisms, the aim is to identify the most sensitive points of crop management to increase its yield and reduce the amount of agrochemicals used. Finally, it should be considered that the cost of agricultural inputs is highly dependent on international variables and that their effects on the environment can be detrimental when their use is excessive and uncontrolled. According to the sources consulted, they report that the main beneficial ME genera in agriculture are the following: Azorhizobium, Azospirillum, Azotobacter, Bacillus, Bradyrhizobium, Herbaspirillum, Paenobacillus, Pseudomonas, Rhizobium, Penicillium and Glomus; These types of microorganisms develop in the environment and serve to be used as biofertilizers, which we will talk about each of them in this research. | es_ES |
| dc.description.abstract | Esta investigación se estableció en compilar información sobre el uso de microorganismo eficientes (ME) como alternativa sustentable y sostenible en la producción Agrícola, las diferentes fuentes de investigación nos dan a conocer sobre la importancia que tienen los microorganismos en la naturaleza y en sus relaciones con el hombre es cada día más evidente. Los microorganismos utilizados como biofertilizantes tienen un papel sustancial. El desarrollo y uso de los biofertilizantes se contempla como una importante alternativa para la sustitución parcial o total de los fertilizantes minerales. A través de la aplicación de los microorganismos eficientes, se busca identificar los puntos más sensibles del manejo del cultivo para aumentar su rendimiento y disminuir la cantidad de agroquímicos utilizados. Por último, cabe considerar que el costo de los insumos agrícolas es altamente dependiente de variables internacionales y que sus efectos en el ambiente pueden ser perjudiciales cuando su uso es excesivo y no controlado. Según las fuentes consultadas, informan, que los principales géneros de ME benéficos en la agricultura son las siguientes: Azorhizobium, Azospirillum, Azotobacter, Bacillus, Bradyrhizobium, Herbaspirillum, Paenobacillus,Pseudomonas, Rhizobium, Penicillium y Glomus; estos géneros de microorganismos se desarrollan en el ambiente y sirven para ser utilizados como biofertilizantes, que hablaremos de cada uno de ellos en la presente investigación. | es_ES |
| dc.format.extent | 32 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO:UTB,2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Biofertilizantes | es_ES |
| dc.subject | Microorganismos | es_ES |
| dc.subject | Azobacter | es_ES |
| dc.subject | Rhizobium | es_ES |
| dc.title | Uso de microorganismo eficientes (ME) como alternativa sustentable y sostenible en la producción Agrícola | es_ES |
| dc.type | bachelorThesis | es_ES |
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