Mostrar el registro sencillo del ítem
Propuesta gastronómica para fortalecer el desarrollo sociocultural en el cantón el empalme, 2020
| dc.contributor.advisor | Campoverde Díaz, Jaime Nixon | |
| dc.contributor.author | Toaza Valenzuela, Paúl Andrés | |
| dc.date.accessioned | 2020-09-22T20:12:07Z | |
| dc.date.available | 2020-09-22T20:12:07Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8270 | |
| dc.description | This research is proposed with the aim of designing a gastronomic proposal that strengthens the sociocultural development of the canton. Currently El Empalme has a considerable influx of tourists who come from various places to learn about its natural environment, traditions and culture, which is why it has been considered as a tourist site on the Ecuadorian coast to be visited. It was possible to verify that gastronomy is an important part of the tourist attractions that the canton has, its acceptance, flavor and good price influence that it has a considerable demand on which many enterprises located in the area that offer a variety of dishes depend. typical to consumer taste. It is necessary to indicate that although the city has a wide gastronomic variety in recent times the culture and tradition of its elaborations is being lost, being replaced by fast food from other countries that offers more reasonable prices and a variety of foods even so These do not meet the expectations in terms of taste and nutritional values, the most affected being the youngest who do not know the advantages of the typical food of their native place. | es_ES |
| dc.description | This research is proposed with the aim of designing a gastronomic proposal that strengthens the sociocultural development of the canton. Currently El Empalme has a considerable influx of tourists who come from various places to learn about its natural environment, traditions and culture, which is why it has been considered as a tourist site on the Ecuadorian coast to be visited. It was possible to verify that gastronomy is an important part of the tourist attractions that the canton has, its acceptance, flavor and good price influence that it has a considerable demand on which many enterprises located in the area that offer a variety of dishes depend. typical to consumer taste. It is necessary to indicate that although the city has a wide gastronomic variety in recent times the culture and tradition of its elaborations is being lost, being replaced by fast food from other countries that offers more reasonable prices and a variety of foods even so These do not meet the expectations in terms of taste and nutritional values, the most affected being the youngest who do not know the advantages of the typical food of their native place. | es_ES |
| dc.description.abstract | La presente investigación se plantea con el objetivo de diseñar una propuesta gastronómica que fortalezca el desarrollo sociocultural del cantón. Actualmente El Empalme cuenta con una afluencia de turista considerable que vienen desde diversos lugares a conocer su entorno natural, tradiciones y cultura por lo que se le ha considerado como un sitio turístico de la costa ecuatoriana a ser visitado. Se logró comprobar que la gastronomía forma parte importante de las atracciones turísticas con las que cuenta el cantón, su aceptación, sabor y buen precio influyen a que tenga una demanda considerable de la cual dependen muchos emprendimientos localizado en la zona que ofrecen una variedad de platos típicos a gusto del consumidor. Es necesario indicar que si bien es cierto la ciudad posee una amplia variedad gastronómica en los últimos tiempos la cultura y tradición de sus elaboraciones se está perdiendo siendo remplazados por la comida rápida de otros países que ofrece precios más módicos y una variedad de alimentos aun así estos no cumplen las expectativas en cuanto a sabor y valores nutricionales siendo los más afectados los más jóvenes que no conocen las ventajas que posee la comida típica de su lugar natal. | es_ES |
| dc.format.extent | 34 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Propuesta | es_ES |
| dc.subject | Gastronomía | es_ES |
| dc.subject | Desarrollo sociocultural | es_ES |
| dc.title | Propuesta gastronómica para fortalecer el desarrollo sociocultural en el cantón el empalme, 2020 | es_ES |
| dc.type | bachelorThesis | es_ES |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución-NoComercial-SinDerivadas 3.0 Ecuador