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Importancia de las Cianobacterias en la Agricultura
dc.contributor.advisor | Guillén Mora, Rosa Elena | |
dc.contributor.author | Montenegro León, Giomar Alexander | |
dc.date.accessioned | 2020-07-24T15:09:54Z | |
dc.date.available | 2020-07-24T15:09:54Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8223 | |
dc.description | Scientific and bibliographic research on cyanobacteria deals with how important their application is in the agricultural field, whose content can provide amino acids, minerals, pigments and vitamins, also indicates that this application causes benefits of great importance in different areas, such as on plants, soils, etc. All these characteristics of the cyanobacteria imply the action of the same as a problematic situation that has been taken into consideration in this thesis. Cyanobacteria constitute beings of microscopic size, whose knowledge is based on different constituent parts, such as being biophysical, biochemical and physiological. All this constitution of the cyanobacteria makes them generate a presence of updated progress that benefits the excellence in the nutrition of the soils where crops of different species are going to be carried out. | es_ES |
dc.description | Scientific and bibliographic research on cyanobacteria deals with how important their application is in the agricultural field, whose content can provide amino acids, minerals, pigments and vitamins, also indicates that this application causes benefits of great importance in different areas, such as on plants, soils, etc. All these characteristics of the cyanobacteria imply the action of the same as a problematic situation that has been taken into consideration in this thesis. Cyanobacteria constitute beings of microscopic size, whose knowledge is based on different constituent parts, such as being biophysical, biochemical and physiological. All this constitution of the cyanobacteria makes them generate a presence of updated progress that benefits the excellence in the nutrition of the soils where crops of different species are going to be carried out. | es_ES |
dc.description.abstract | La investigación científica y bibliográfica de las cianobacterias trata, de que tan importante sea la aplicación de las mismas en el campo agrícola, cuyo contenido puede aportar en aminoácidos, minerales, pigmentos y vitaminas, también indica que esta aplicación ocasiona beneficios de gran importancia en diferentes áreas, como, por ejemplo, en las plantas, suelos, etc. Todas estas características de las cianobacterias implican el accionar de las mismas como situación problemática que se ha tomado en consideración en esta tesina. Las Cianobacterias se constituyen seres de tamaño microscópico, cuyo conocimiento se basa en diferentes partes constitutivas, como ser biofísico, bioquímico y fisiológico. Toda esta constitución de las cianobacterias hace que las mismas generen una presencia de avance actualizado que redunda en beneficio de excelencia en la nutrición de los suelos donde se van a realizar cultivos de diferente especie. | es_ES |
dc.format.extent | 20 p. | es_ES |
dc.language.iso | es | es_ES |
dc.publisher | BABAHOYO:UTB,2020 | es_ES |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
dc.subject | Cianobacteria | es_ES |
dc.subject | Microrganismo | es_ES |
dc.subject | Nutrición | es_ES |
dc.subject | Biofertilizante | es_ES |
dc.title | Importancia de las Cianobacterias en la Agricultura | es_ES |
dc.type | bachelorThesis | es_ES |