Manejo integrado de roya café (Puccinia melanocephala) en el cultivo de caña de azúcar (Saccharum officinarum)
| dc.contributor.advisor | Vásconez Galarza, Gustavo Adolfo | |
| dc.contributor.author | Zapata Montoya, Noé Antonio | |
| dc.date.accessioned | 2020-07-20T23:25:39Z | |
| dc.date.available | 2020-07-20T23:25:39Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8209 | |
| dc.description | The objective of this paper is to contribute in prevention, treatment and eradication of disease called roya, that attacks the sugar cane. This agricultural product is very important at level economic for Ecuador and too at nutritional regimen of this population. This paper explains the disease’ characteristic, and this pathogen, Puccinia melanocephala, and the metology of control. Ecuadorian producers must overcome the diseases that attack the cultivation of sugarcane, mainly of the coffee roya, some consider it to be a minor condition, which can cause large losses in terms of yield and therefore attack the leaf area of the plant. This disease is very little to be recognized, so in some varieties the infection presents with slight linear lesions, reddish-brown in color, without presenting pustules which usually confuse them as a nutritional deficiency. The control for this disease is to use varieties that are resistant or tolerant to brown roya (Puccinia melanocephala). | es_ES |
| dc.description | The objective of this paper is to contribute in prevention, treatment and eradication of disease called roya, that attacks the sugar cane. This agricultural product is very important at level economic for Ecuador and too at nutritional regimen of this population. This paper explains the disease’ characteristic, and this pathogen, Puccinia melanocephala, and the metology of control. Ecuadorian producers must overcome the diseases that attack the cultivation of sugarcane, mainly of the coffee roya, some consider it to be a minor condition, which can cause large losses in terms of yield and therefore attack the leaf area of the plant. This disease is very little to be recognized, so in some varieties the infection presents with slight linear lesions, reddish-brown in color, without presenting pustules which usually confuse them as a nutritional deficiency. The control for this disease is to use varieties that are resistant or tolerant to brown roya (Puccinia melanocephala). | es_ES |
| dc.description.abstract | El presente trabajo busca ser un aporte para los agricultores en la prevención, tratamiento y erradicación de la enfermedad conocida como roya en los cultivos de caña de azúcar, que es un producto clave no solo en la economía nacional en Ecuador y sus relaciones comerciales a nivel internacional, sino también en el régimen alimenticio de sus habitantes y su fuerte arraigo ancestral. Se abordarán las características de la enfermedad y del agente que la causa, Puccinia melanocephala, y la metodología de control a seguir. Los productores ecuatorianos deben superar las enfermedades que atacan al cultivo de caña de azúcar principalmente de la roya café, algunos consideran que es una afección sin importancia, las cuales pueden ocasionar grandes pérdidas en cuanto a rendimiento por lo que atacan el área foliar de la planta. Esta enfermedad es muy poco reconocerla por lo que en algunas variedades la infección se presenta con lesiones leves de forma lineal, de color rojizo-castaño, sin presentar pústulas la cual suelen confundirlas como una deficiencia nutricional. El control para esta enfermedad es utilizar variedades resistentes o que toleren a la roya café (Puccinia melanocephala). | es_ES |
| dc.format.extent | 18 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO:UTB,2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Caña de azúcar | es_ES |
| dc.subject | Manejo | es_ES |
| dc.subject | Integrado | es_ES |
| dc.subject | Cultivo | es_ES |
| dc.title | Manejo integrado de roya café (Puccinia melanocephala) en el cultivo de caña de azúcar (Saccharum officinarum) | es_ES |
| dc.type | bachelorThesis | es_ES |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador