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Manejo integrado de Damping off, en el cultivo de Ají Jalapeño Capsicum annuum
| dc.contributor.advisor | Ramírez Castro, Emilio | |
| dc.contributor.author | Márquez Yánez, Stalin Alexis | |
| dc.date.accessioned | 2020-07-20T19:06:26Z | |
| dc.date.available | 2020-07-20T19:06:26Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8204 | |
| dc.description | In Ecuador, large areas of chili are not planted because most of the planted areas are occupied by crops that are more well received in the market and therefore their management is almost unknown in the country, the presence of diseases alerts most producers. To improve their knowledge in cultivation so as not to have problems or economic losses and improve their quality of life, they should apply techniques to control and detect the presence of diseases in time and give them appropriate control. Stem disease or stem rot is caused by various fungi (Phytium spp, Rhizoctonia solani, Phytophthora capsici and Fusarium oxysporum). It is common to find two or more of these pathogens in the root of a plant, although the damage was only done by one of them. Symptoms can occur before the seeds germinate or after they have germinated. This disease is one of the most important in the cultivation of chili in our country since it can cause a mortality of 40 to 70% in an initial plantation. Failure to perform versatility or variety of crops can further complicate the presence of this disease in plantations. | es_ES |
| dc.description | In Ecuador, large areas of chili are not planted because most of the planted areas are occupied by crops that are more well received in the market and therefore their management is almost unknown in the country, the presence of diseases alerts most producers. To improve their knowledge in cultivation so as not to have problems or economic losses and improve their quality of life, they should apply techniques to control and detect the presence of diseases in time and give them appropriate control. Stem disease or stem rot is caused by various fungi (Phytium spp, Rhizoctonia solani, Phytophthora capsici and Fusarium oxysporum). It is common to find two or more of these pathogens in the root of a plant, although the damage was only done by one of them. Symptoms can occur before the seeds germinate or after they have germinated. This disease is one of the most important in the cultivation of chili in our country since it can cause a mortality of 40 to 70% in an initial plantation. Failure to perform versatility or variety of crops can further complicate the presence of this disease in plantations. | es_ES |
| dc.description.abstract | En ecuador no se siembran grandes extensiones de ají porque la mayoría de áreas sembradas están ocupadas por cultivos que tienen mayor acogida en el mercado y por ende su manejo es casi desconocido en el país, la presencia de las enfermedades alerta a la mayoría de los productores a mejorar sus conocimientos en el cultivo para no tener problemas ni perdidas económicas y mejorar su calidad de vida , deberían aplicar las técnicas para controlar y detectar a tiempo la presencia de enfermedades y darles un oportuno control apropiados. El mal del talluelo o pudrición del mismo es ocasionado por varios hongos (Phytium spp, Rhizoctonia solani, Phytophthora capsici y Fusarium oxysporum). Es frecuente encontrar dos o más de estos patógenos en la raíz de una planta, aunque el daño solo lo realizara uno de ellos. Los síntomas se pueden presentar antes de que las semillas germinen o después de haber germinado. Esta enfermedad es una de las más importantes en el cultivo de ají de nuestro país ya que puede provocar una mortalidad del 40 al 70 % en una plantación inicial. El no realizar versatilidad o variedad de cultivos puede complicar más la presencia de esta enfermedad en las plantaciones. | es_ES |
| dc.format.extent | 36 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO:UTB,2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Ají | es_ES |
| dc.subject | Enfermedad | es_ES |
| dc.subject | Control | es_ES |
| dc.subject | Manejo | es_ES |
| dc.title | Manejo integrado de Damping off, en el cultivo de Ají Jalapeño Capsicum annuum | es_ES |
| dc.type | bachelorThesis | es_ES |
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