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Diferentes sistemas de almacenamiento de granos en el Cantón Babahoyo
| dc.contributor.advisor | Beltrán Castro, Fidel | |
| dc.contributor.author | Baños García, Mauricio Daniel | |
| dc.date.accessioned | 2020-05-29T08:55:57Z | |
| dc.date.available | 2020-05-29T08:55:57Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8012 | |
| dc.description | The storage time and the preservation of its characteristics or quality are closely related to the tacit of humidity and the temperature of the grain mass. Each fruit must have an appropriate moisture content so that it can be stored safely and with the corresponding storage system. For this motion the importance of the elaboration of the present exploration, with which the different grain storage systems and their individual benefits will be disclosed, making the farmer know which is the most recommended for their production. The present work sought to carry out an analysis of the grain storage systems used in the Babahoyo Canton, managing to identify the most option for the storage of agricultural grain production and the one that provides the greatest benefits to farmers. During the course of the investigation of this practical study, a short tour was made of sectors where there are plantations that produce grains and a small dialogue was held with the farmers to obtain their point of view regarding the grain storage systems. This investigation is carried out in the traditional way and in which this stage lasted for several weeks, achieving a space for direct dialogue with the plantation owners and obtaining direct conclusions. It was found that most of the farmers who were the object of the present study use storage systems that are of the empirical type, silos or warehouses; maintaining its production to the collection of certain elements that cause prejudice to its production in which it was identified that the most option due to the greatest benefits it shows is the storage in Silos Chapas. | es_ES |
| dc.description | The storage time and the preservation of its characteristics or quality are closely related to the tacit of humidity and the temperature of the grain mass. Each fruit must have an appropriate moisture content so that it can be stored safely and with the corresponding storage system. For this motion the importance of the elaboration of the present exploration, with which the different grain storage systems and their individual benefits will be disclosed, making the farmer know which is the most recommended for their production. The present work sought to carry out an analysis of the grain storage systems used in the Babahoyo Canton, managing to identify the most option for the storage of agricultural grain production and the one that provides the greatest benefits to farmers. During the course of the investigation of this practical study, a short tour was made of sectors where there are plantations that produce grains and a small dialogue was held with the farmers to obtain their point of view regarding the grain storage systems. This investigation is carried out in the traditional way and in which this stage lasted for several weeks, achieving a space for direct dialogue with the plantation owners and obtaining direct conclusions. It was found that most of the farmers who were the object of the present study use storage systems that are of the empirical type, silos or warehouses; maintaining its production to the collection of certain elements that cause prejudice to its production in which it was identified that the most option due to the greatest benefits it shows is the storage in Silos Chapas. | es_ES |
| dc.description.abstract | El tiempo de almacenamiento y la preservación de sus particularidades o calidad, están angostamente relacionados con el tácito de humedad y la temperatura de la masa de grano. Cada fruto debe poseer un contenido de humedad apropiado para que consiga ser almacenado con seguridad y con el sistema de almacenamiento correspondiente; por esta moción, la importancia de la elaboración de la presente exploración, con la cual se dará a conocer los diferentes sistemas de almacenamiento de granos y sus beneficios individuales logrando que el agricultor sepa cuál es el más recomendado para su producción. El presente trabajo busco realizar un análisis de los sistemas de almacenamiento de granos utilizados en el Cantón Babahoyo, logrando identificar el más adecuado para el almacenamiento de la producción agrícola de granos y el que brinda mayores beneficios a los agricultores. Durante el transcurso de la investigación de este estudio práctico, se efectuó un pequeño recorrido por sectores donde existen plantaciones que producen granos, dialogando con los agricultores para obtener su punto de vista frente a los sistemas de almacenamiento de granos. Esta indagación la realice de manera tradicional y se extendió por varias semanas, logrando tener un espacio para el diálogo directo con los propietarios de las plantaciones y obtener conclusiones directas. Se pudo constatar que la mayoría de agricultores que fueron objeto del presente estudio utilizan sistemas de almacenamientos, sean de los de tipo empírico, silos o bodegas; manteniendo su producción a recaudo de ciertos elementos que ocasionan prejuicios a su producción. en lo cual se identificó que el más adecuado debido a los mayores beneficios que muestra, es el almacenamiento en Silos Chapas. | es_ES |
| dc.format.extent | 37 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Almacenamiento | es_ES |
| dc.subject | Granos | es_ES |
| dc.subject | Babahoyo | es_ES |
| dc.subject | Beneficios, Silos | es_ES |
| dc.title | Diferentes sistemas de almacenamiento de granos en el Cantón Babahoyo | es_ES |
| dc.type | bachelorThesis | es_ES |
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