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Descripción de la fertilización edáfica en el cultivo de café (Coffea arábica) en la Hacienda Chojampe en el Cantón Ventanas
| dc.contributor.advisor | Pazmiño Pérez, Álvaro | |
| dc.contributor.author | Poveda Escobar, Yulitza Yimabel | |
| dc.date.accessioned | 2020-05-28T00:31:39Z | |
| dc.date.available | 2020-05-28T00:31:39Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/7974 | |
| dc.description | The cultivation of coffee is known as the coffee tree or coffee producing plant, this is a shrub that develops in areas of the earth. In the case of Arabica coffee, it is considered the most vulnerable to pests and diseases than Robusta. Among the main coffee producing countries are Brazil and Vietnam. Coffee cultivation is of great importance at a social, economic and ecological level in Ecuador. According to FAO research, fifty percent of coffee is produced in coastal provinces. Robusta coffee is produced mainly in the Amazon, while Arabica is grown along the coast. Coffee plantations can achieve high production and better yields if they apply efficient phytosanitary control and employ the incorporation of fertilizers at the right time, in the appropriate phenological state and in the necessary doses in order to generate good development and growth of the cultivation, avoiding the susceptibility of coffee pests and diseases in the short and long term. The main objective was to analyze how edaphic fertilization in coffee cultivation (Coffea arabica) "influences phenology at the San Gabriel hacienda. The research was carried out at the Chojampe coffee farm, located in the province of Los Ríos, canton Windows. At the Chojampe coffee farm we were told that coffee has been cultivated in Ecuador since 1950 and that it is a crop that can contribute to the economic, social and environmental sector. The information obtained at the Chojampe coffee farm allows us to identify the Situations present in the crop, among them is the development of an edaphic fertilization program, incorporation of the necessary elements based on the phenology of the crop and preventive measures against the nutritional deficit that hinders the production of coffee, marketing and development of the plants During the tour they detailed the functions that each element fulfills in the cultivation of coffee as the case of Nitrogen that favors the development of coffee leaves, therefore phosphorous participates in the formation of stems, branches, flowering and the root system. While potassium helps in formation and quality of the coffee fruits. | es_ES |
| dc.description | The cultivation of coffee is known as the coffee tree or coffee producing plant, this is a shrub that develops in areas of the earth. In the case of Arabica coffee, it is considered the most vulnerable to pests and diseases than Robusta. Among the main coffee producing countries are Brazil and Vietnam. Coffee cultivation is of great importance at a social, economic and ecological level in Ecuador. According to FAO research, fifty percent of coffee is produced in coastal provinces. Robusta coffee is produced mainly in the Amazon, while Arabica is grown along the coast. Coffee plantations can achieve high production and better yields if they apply efficient phytosanitary control and employ the incorporation of fertilizers at the right time, in the appropriate phenological state and in the necessary doses in order to generate good development and growth of the cultivation, avoiding the susceptibility of coffee pests and diseases in the short and long term. The main objective was to analyze how edaphic fertilization in coffee cultivation (Coffea arabica) "influences phenology at the San Gabriel hacienda. The research was carried out at the Chojampe coffee farm, located in the province of Los Ríos, canton Windows. At the Chojampe coffee farm we were told that coffee has been cultivated in Ecuador since 1950 and that it is a crop that can contribute to the economic, social and environmental sector. The information obtained at the Chojampe coffee farm allows us to identify the Situations present in the crop, among them is the development of an edaphic fertilization program, incorporation of the necessary elements based on the phenology of the crop and preventive measures against the nutritional deficit that hinders the production of coffee, marketing and development of the plants During the tour they detailed the functions that each element fulfills in the cultivation of coffee as the case of Nitrogen that favors the development of coffee leaves, therefore phosphorous participates in the formation of stems, branches, flowering and the root system. While potassium helps in formation and quality of the coffee fruits. | es_ES |
| dc.description.abstract | Al cultivo de café se lo conoce como el cafeto o planta productora de café, este es un arbusto que se desarrolla en zonas de la tierra. En el caso del café arábico es considerado el más vulnerable a plagas y enfermedades que el Robusta. Entre los principales países productores de café se encuentra Brasil y Vietnam. El cultivo de café es de gran importancia a nivel social, económico y ecológico en Ecuador. De acuerdo con las investigaciones realizadas por la FAO el cincuenta por ciento del café se produce en las provincias costeras. El café Robusta se produce principalmente en la Amazonía, mientras que el Arábica se cultiva a lo largo la costa. Las plantaciones de café pueden llegar alcanzar una elevada producción y mejores rendimientos si aplicaran un control fitosanitario eficiente y emplearan la incorporación de fertilizantes en la época adecuada, en el estado fenológico apropiado y en dosis necesarias con la finalidad de generar un buen desarrollo y crecimiento del cultivo, evitando la susceptibilidad de plagas y enfermedades del café a corto y largo plazo. El objetivo principal fue analizar como la fertilización edáfica en el cultivo de café (Coffea arabica)" influye en la fenología en la hacienda Chojampe. La investigación fue realizada en la finca de café Chojampe , ubicada en la provincia de Los Ríos, cantón Ventanas. En la finca de café Chojampe nos manifestaron que se cultiva café en Ecuador desde 1950 y que es un cultivo que puede contribuir en el sector económico, social y ambiental. La información obtenida en la finca de café Chojampe nos permite identificar las situaciones presentes en el cultivo, entre ellas se encuentra el desarrollo de un programa de fertilización edáfico, incorporación de los elementos necesarios en base a la fenología del cultivo y medidas de prevención ante el déficit nutricional que dificulte la producción de café, comercialización y desarrollo de las plantas. Durante el recorrido nos detallaron las funciones que cumple cada elemento en el cultivo de café como el caso del nitrógeno que favorece el desarrollo de las hojas de cafeto, por lo consiguiente el fosforo participa en la formación de tallos, ramas, floración y sistema radicular. Mientras que el potasio ayuda en formación y calidad de los frutos del café. | es_ES |
| dc.format.extent | 30 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Fertilización | es_ES |
| dc.subject | Café | es_ES |
| dc.subject | Plantación | es_ES |
| dc.subject | Suelo | es_ES |
| dc.title | Descripción de la fertilización edáfica en el cultivo de café (Coffea arábica) en la Hacienda Chojampe en el Cantón Ventanas | es_ES |
| dc.type | bachelorThesis | es_ES |
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