Mostrar el registro sencillo del ítem
“Principales enfermedades en el cultivo de arveja (Pisum sativum L.)” en la Facultad de Ciencias Agropecuarias
| dc.contributor.advisor | Ruiz Parrales, Yary | |
| dc.contributor.author | Sáenz Yépez, Katherine Alexandra | |
| dc.date.accessioned | 2020-05-27T21:09:43Z | |
| dc.date.available | 2020-05-27T21:09:43Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/7971 | |
| dc.description | The development of this work was carried out at the Faculty of Agricultural Sciences of the Technical University of Babahoyo with the aim of learning about the main diseases that occur and affect the cultivation of peas in this agricultural area of the Los Ríos Province. In addition, the phytosanitary controls that must be carried out to mitigate the risk of affecting these crops are identified. Within the general methods applied in this research, the deductive and inductive methods were used, since the hypothesis proposed was verified in the development of the research in order to contribute to the conclusions and recommendations. In the evaluation carried out at the Faculty of Agricultural Sciences, it was possible to know what diseases affect the cultivation of peas; among which the following were identified: Powdery mildew, Fusarium oxysporum and Ascochyta blight or blight, for which technical measures are proposed to control them, carrying out phytosanitary practices entirely from the field evaluation by the students together with their teachers until the selection of the fungicide to be used at the time the disease occurs. It is important to mention that a program of the types of fungicides that will be used in order to avoid resistance of these pathogens in pea cultivation is carried out. Finally, it is important to establish the periodicity and form in which the preventive measures or the actions to be carried out in the event of a fortuitous situation occur. | es_ES |
| dc.description | The development of this work was carried out at the Faculty of Agricultural Sciences of the Technical University of Babahoyo with the aim of learning about the main diseases that occur and affect the cultivation of peas in this agricultural area of the Los Ríos Province. In addition, the phytosanitary controls that must be carried out to mitigate the risk of affecting these crops are identified. Within the general methods applied in this research, the deductive and inductive methods were used, since the hypothesis proposed was verified in the development of the research in order to contribute to the conclusions and recommendations. In the evaluation carried out at the Faculty of Agricultural Sciences, it was possible to know what diseases affect the cultivation of peas; among which the following were identified: Powdery mildew, Fusarium oxysporum and Ascochyta blight or blight, for which technical measures are proposed to control them, carrying out phytosanitary practices entirely from the field evaluation by the students together with their teachers until the selection of the fungicide to be used at the time the disease occurs. It is important to mention that a program of the types of fungicides that will be used in order to avoid resistance of these pathogens in pea cultivation is carried out. Finally, it is important to establish the periodicity and form in which the preventive measures or the actions to be carried out in the event of a fortuitous situation occur. | es_ES |
| dc.description.abstract | El desarrollo del presente trabajo se realizó en la Facultad de Ciencias Agropecuarias de la Universidad Técnica de Babahoyo con el objetivo de conocer sobre las principales enfermedades que se presentan y afectan el cultivo de arveja en ésta zona agrícola de la Provincia de Los Ríos. Además, se identifican cuáles son los controles fitosanitarios que se deben realizar para mitigar el riesgo de afectación a estos cultivos. Dentro de los métodos generales aplicados en esta investigación se utilizaron los métodos deductivo e inductivo, debido a que la hipótesis planteada fue comprobada en el desarrollo de la investigación con el propósito de aportar a las conclusiones y recomendaciones. En la evaluación realizada en la Facultad de Ciencias Agropecuarias se logró conocer que enfermedades afectan al cultivo de arveja; entre las cuales se identificaron las siguientes: Oídium, Fusarium oxysporum y tizón o añublo de Ascochyta, para las cuales se proponen medidas técnicas que permitan controlarlas, realizando las prácticas fitosanitarias íntegramente desde la evaluación en el campo por parte de los estudiantes junto con sus docentes hasta la selección del fungicida a utilizar en el momento que se presenta la enfermedad. Es importante mencionar que se realiza un programa de los tipos de fungicidas que se utilizarán con la finalidad de evitar la resistencia de estos patógenos en el cultivo de arveja. Finalmente es importante establecer la periodicidad y forma en que se aplicarán las medidas preventivas o las acciones a realizar en caso de presentarse una situación fortuita. | es_ES |
| dc.format.extent | 32 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Enfermedades | es_ES |
| dc.subject | Fitosanitarias | es_ES |
| dc.subject | Control | es_ES |
| dc.subject | Cultivo. | es_ES |
| dc.title | “Principales enfermedades en el cultivo de arveja (Pisum sativum L.)” en la Facultad de Ciencias Agropecuarias | es_ES |
| dc.type | bachelorThesis | es_ES |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución-NoComercial-SinDerivadas 3.0 Ecuador