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Importancia del uso de microorganismos del género Trichoderma sp. para el control biológico de los cultivos
| dc.contributor.advisor | Guillén Mora, Rosa | |
| dc.contributor.author | Pazmiño Miranda, Jeyson Alexi | |
| dc.date.accessioned | 2020-05-26T20:43:18Z | |
| dc.date.available | 2020-05-26T20:43:18Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/7963 | |
| dc.description | This document was developed in order to strengthen knowledge regarding the importance of the use of microorganisms of the genus Trichoderma sp. for the biological control of crops. Biological control is the use of organisms that are natural enemies of a pest or pathogen, in order to reduce or eliminate its harmful effects on plants or their products, used empirically in agriculture since its inception. The main reason why many agricultural products are not completely destroyed by pests and diseases is the natural presence of biological control agents: organisms capable of antagonizing pests or pathogens, reducing their harmful effects. The information that was developed according to the collected investigations of scientific articles, texts, magazines, newspapers, presentations, conferences and virtual pages. The search was subsequently subjected to the analysis and summary technique where everything related to the study topic was dealt with. Based on the foregoing, it was determined that continuous development and innovation promoted research to develop biological products that effectively control pests and diseases of different crops; biological fungicide products based on beneficial microorganisms of the genus Trichoderma sp. help protect plants from different soil diseases and in turn manages to nourish the roots for optimal growth and development of the plantation and biological products allow the use of chemical pesticides to be reduced, therefore they persevere the health of the human beings and avoid contamination of the environment and soil. | es_ES |
| dc.description | This document was developed in order to strengthen knowledge regarding the importance of the use of microorganisms of the genus Trichoderma sp. for the biological control of crops. Biological control is the use of organisms that are natural enemies of a pest or pathogen, in order to reduce or eliminate its harmful effects on plants or their products, used empirically in agriculture since its inception. The main reason why many agricultural products are not completely destroyed by pests and diseases is the natural presence of biological control agents: organisms capable of antagonizing pests or pathogens, reducing their harmful effects. The information that was developed according to the collected investigations of scientific articles, texts, magazines, newspapers, presentations, conferences and virtual pages. The search was subsequently subjected to the analysis and summary technique where everything related to the study topic was dealt with. Based on the foregoing, it was determined that continuous development and innovation promoted research to develop biological products that effectively control pests and diseases of different crops; biological fungicide products based on beneficial microorganisms of the genus Trichoderma sp. help protect plants from different soil diseases and in turn manages to nourish the roots for optimal growth and development of the plantation and biological products allow the use of chemical pesticides to be reduced, therefore they persevere the health of the human beings and avoid contamination of the environment and soil. | es_ES |
| dc.description.abstract | El presente documento se desarrolló con la finalidad de fortalecer los conocimientos referente a la importancia del uso de microorganismos del género Trichoderma sp. para el control biológico de los cultivos. El control biológico es el uso de organismos que son enemigos naturales de una plaga o patógeno, con el fin de reducir o eliminar sus efectos dañinos en las plantas o sus productos, utilizado en la agricultura de manera empírica desde sus inicios. La razón principal por la cual muchos productos agrícolas no son destruidos completamente por las plagas y las enfermedades es la presencia natural de agentes de control biológico: organismos capaces de antagonizar con las plagas o patógenos, reduciendo sus efectos nocivos. La información que se desarrolló de acuerdo a las investigaciones recopiladas de artículos científicos, textos, revistas, periódicos, ponencias, congresos y páginas virtuales. La búsqueda posteriormente fue sometida a la técnica de análisis y resumen donde se trató todo lo referente al tema de estudio. Por lo expuesto anteriormente se determinó que el continuo desarrollo e innovación promovió investigaciones para elaborar productos biológicos que efectúen un eficaz control para plagas y enfermedades de los diferentes cultivos; los productos fungicidas biológicos a base de microorganismos benéficos del género Trichoderma sp. ayudan a proteger a las plantas de las diferentes enfermedades del suelo y a su vez logra nutrir las raíces para un óptimo crecimiento y desarrollo de la plantación y los productos biológicos permiten que se reduzca la utilización de pesticidas químicos, por lo tanto perseveran la salud de los seres humano y evitan la contaminación del ambiente y suelo. | es_ES |
| dc.format.extent | 25 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Control biológico | es_ES |
| dc.subject | Cultivos | es_ES |
| dc.subject | Microorganismos | es_ES |
| dc.subject | Trichoderma sp. | es_ES |
| dc.title | Importancia del uso de microorganismos del género Trichoderma sp. para el control biológico de los cultivos | es_ES |
| dc.type | bachelorThesis | es_ES |
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