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Manejo Integrado del Orozco (Phyllophaga spp.) en el cultivo de café (Coffea arabica)” en la Hacienda Chojampe, Cantón Ventanas
| dc.contributor.advisor | Pazmiño Pérez, Álvaro | |
| dc.contributor.author | Fuentes Vera, Jenniffer Taymy | |
| dc.date.accessioned | 2020-05-25T22:14:19Z | |
| dc.date.available | 2020-05-25T22:14:19Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/7950 | |
| dc.description | Coffee is a perennial cycle tree that adapts to tropical climates, it is native to Africa and for many countries it is one of the main crops of economic importance such as Brazil, however, in Ecuador currently the rate of coffee production it is very limited. Ecuador has a great capacity as a coffee producer, and is considered one of the few countries in the world that exports all the varieties of coffee, among which washed Arabica, natural Arabica and Robusta are mentioned. Economically, it constitutes a source of foreign exchange and income for the actors in the coffee chains. Socially, many ethnic groups and peoples are involved in coffee chains in 23 of the 24 provinces of Ecuador, dispersed in a wide social fabric. Coffee cultivation is susceptible to climatic changes, nutrient deficiencies and the incidence of pests, among which Orozco is a pest that causes considerable damage to various crops and in many cases total loss of production, therefore it is found in coffee destroying the root system, in its larval stage and its symptoms is observed in the leaf area. Therefore, prevention measures are through biological control through the use of fungi of the genus Metarhizium sp. The main objective was to determine the management integration of Orozco (Phyllophaga spp.) in coffee cultivation (Coffea arabica) ”at the Chojampe farm. This study was analyzed at the Chojampe coffee farm, which is located in the Los Ríos province of the Ventanas canton. The research obtained is supported by information and questions presented by the technicians of Chojampe farm. Chojampe coffee producing farm was visited, where information was obtained on Orozco considered one of the insects that causes damage to the roots, interfering with plant development and long-term production. The technicians of the farm recommend as a physical control the placement of white light traps at points near the cultivation lots, which will gradually reduce the populations of Orozco | es_ES |
| dc.description | Coffee is a perennial cycle tree that adapts to tropical climates, it is native to Africa and for many countries it is one of the main crops of economic importance such as Brazil, however, in Ecuador currently the rate of coffee production it is very limited. Ecuador has a great capacity as a coffee producer, and is considered one of the few countries in the world that exports all the varieties of coffee, among which washed Arabica, natural Arabica and Robusta are mentioned. Economically, it constitutes a source of foreign exchange and income for the actors in the coffee chains. Socially, many ethnic groups and peoples are involved in coffee chains in 23 of the 24 provinces of Ecuador, dispersed in a wide social fabric. Coffee cultivation is susceptible to climatic changes, nutrient deficiencies and the incidence of pests, among which Orozco is a pest that causes considerable damage to various crops and in many cases total loss of production, therefore it is found in coffee destroying the root system, in its larval stage and its symptoms is observed in the leaf area. Therefore, prevention measures are through biological control through the use of fungi of the genus Metarhizium sp. The main objective was to determine the management integration of Orozco (Phyllophaga spp.) in coffee cultivation (Coffea arabica) ”at the Chojampe farm. This study was analyzed at the Chojampe coffee farm, which is located in the Los Ríos province of the Ventanas canton. The research obtained is supported by information and questions presented by the technicians of Chojampe farm. Chojampe coffee producing farm was visited, where information was obtained on Orozco considered one of the insects that causes damage to the roots, interfering with plant development and long-term production. The technicians of the farm recommend as a physical control the placement of white light traps at points near the cultivation lots, which will gradually reduce the populations of Orozco | es_ES |
| dc.description.abstract | El café es un árbol de ciclo perenne que se adapta a climas tropicales, es originario de África y para muchos países es uno de los principales cultivos de importancia económica como lo es Brasil, sin embargo, en el Ecuador actualmente la tasa de producción de café es muy limitada. El Ecuador presenta una gran capacidad como productor de café, y es considera como uno de los pocos países en el mundo que exporta todas las variedades de café entre las cuales se menciona el Arábigo lavado, Arábigo natural y Robusta. En lo económico, constituye una fuente de divisas e ingresos para los actores de las cadenas del café. En lo social, en las cadenas del café se involucran muchas etnias y pueblos en 23 de las 24 provincias de Ecuador, dispersos en un amplio tejido social. El cultivo de café es susceptible a los cambios climáticos, deficiencia de nutrientes e incidencia de plagas entre las cuales se encuentra el Orozco es una plaga que ocasiona daños considerables a diversos cultivos y en muchos casos pérdida total de la producción por lo tanto se encuentra en el café destruyendo el sistema radicular, en su estadio larval y su sintomatología es observado en el área foliar. Por lo cual las medidas de prevención son a través del control biológico mediante el uso de hongos del género Metarhizium sp. el principal objetivo fue determinar el manejo Integrado del Orozco (Phyllophaga spp.) en el cultivo de café (Coffea arabica)” en la Hacienda Chojampe. Este estudio fue analizado en la finca de café Chojampe la cual se encuentra ubicada en la provincia de Los Ríos del cantón Ventanas. La investigación obtenida se encuentra respaldada abajo información e interrogantes expuesta por los técnicos de la finca Chojampe. Se visito la finca productora de café Chojampe, donde se obtuvo información sobre el Orozco considerado como uno de los insectos que genera daños en las raíces, interfiriendo en desarrollo de la planta y a largo plazo en su producción. Los técnicos de la finca recomiendan como control físico la colocación de trampas de luz blanca en puntos cercanos a los lotes del cultivo, las cuales permitirán reducir progresivamente las poblaciones del Orozco. | es_ES |
| dc.format.extent | 30 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Orozco | es_ES |
| dc.subject | Insecto | es_ES |
| dc.subject | Café | es_ES |
| dc.subject | Phyllophaga | es_ES |
| dc.title | Manejo Integrado del Orozco (Phyllophaga spp.) en el cultivo de café (Coffea arabica)” en la Hacienda Chojampe, Cantón Ventanas | es_ES |
| dc.type | bachelorThesis | es_ES |
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