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Proceso de atención nutricional en paciente femenina de 47 años con hipotiroidismo.
| dc.contributor.advisor | Rodríguez Díaz, Carmen Dominga | |
| dc.contributor.author | Duarte Montiel, Shirley Fernanda | |
| dc.date.accessioned | 2024-06-19T13:27:31Z | |
| dc.date.available | 2024-06-19T13:27:31Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16534 | |
| dc.description | Hypothyroidism is a pathology in which the amount of thyroid hormone secreted is not sufficient to meet the metabolic demands of the body. This anomaly, when not treated in time, can cause various difficulties in people who suffer from it, causing problems such as obesity, infertility, heart abnormalities, joint pain, among others. The clinical case presented concerns a 47-year-old female patient with a medical diagnosis of hypothyroidism. She states that she has no family or surgical pathological history, but presents hypothyroidism as a personal pathological history. Through the assessment of the patient's anthropometric indicators, elevated levels of triglycerides of 170 mg/dl, cholesterol of 210 mg/dl were evident, which revealed dyslipidemia and values of thyroxine T4 15 ug/dl, TSH 6.8 mul/L and thyroiodothyronine. T3 of 210 ug/dl, indicators that demonstrated hypothyroidism problems. The results of the monitoring and follow-up allowed us to conclude that, after the nutritional intervention, the patient has presented a considerable reduction in biochemical indicators of cholesterol, triglycerides and thyroid hormones. Also, it has reflected positive changes in the presence of physical/clinical signs of the disease and has presented positive adherence to the diet. | es_ES |
| dc.description | Hypothyroidism is a pathology in which the amount of thyroid hormone secreted is not sufficient to meet the metabolic demands of the body. This anomaly, when not treated in time, can cause various difficulties in people who suffer from it, causing problems such as obesity, infertility, heart abnormalities, joint pain, among others. The clinical case presented concerns a 47-year-old female patient with a medical diagnosis of hypothyroidism. She states that she has no family or surgical pathological history, but presents hypothyroidism as a personal pathological history. Through the assessment of the patient's anthropometric indicators, elevated levels of triglycerides of 170 mg/dl, cholesterol of 210 mg/dl were evident, which revealed dyslipidemia and values of thyroxine T4 15 ug/dl, TSH 6.8 mul/L and thyroiodothyronine. T3 of 210 ug/dl, indicators that demonstrated hypothyroidism problems. The results of the monitoring and follow-up allowed us to conclude that, after the nutritional intervention, the patient has presented a considerable reduction in biochemical indicators of cholesterol, triglycerides and thyroid hormones. Also, it has reflected positive changes in the presence of physical/clinical signs of the disease and has presented positive adherence to the diet. | es_ES |
| dc.description.abstract | El hipotiroidismo es una patología en la cual la cantidad de hormona tiroidea secretada no es suficiente para satisfacer las demandas metabólicas del organismo. Esta anomalía cuando no es tratada a tiempo puede ser la causante de diversas dificultades en las personas que la padecen, causando problemas como: obesidad, infertilidad, anomalías en el corazón, dolor en las articulaciones, entre otras. El caso clínico planteado trata de paciente femenino de 47 años de edad con diagnóstico médico de hipotiroidismo, la cual manifiesta no tener antecedentes patológicos familiares ni quirúrgicos, pero presenta hipotiroidismo como antecedentes patológicos personales. Mediante la valoración de los indicadores antropométricos en la paciente se evidenció niveles elevados de triglicéridos de 170 mg/dl, colesterol de 210 mg/dl, lo cual reveló dislipidemia y valores de tiroxina T4 15 ug/dl, TSH 6.8 mul/L y tiroyodotironina T3 de 210 ug/dl, indicadores que demostraron problemas de hipotiroidismo. Los resultados del monitoreo y seguimiento permitieron concluir que, luego de la intervención nutricional la paciente presentó una reducción considerable de indicadores bioquímicos de colesterol, triglicéridos y de las hormonas propias de la tiroides. También, ha reflejado cambios positivos en la presencia de signos físicos/clínicos propios de la enfermedad y ha presentado adherencia positiva a la dieta. | es_ES |
| dc.format.extent | 37 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Antropometría | es_ES |
| dc.subject | Nutrición | es_ES |
| dc.subject | Hipotiroidismo | es_ES |
| dc.subject | Proceso nutricional | es_ES |
| dc.subject | Tiroides | es_ES |
| dc.title | Proceso de atención nutricional en paciente femenina de 47 años con hipotiroidismo. | es_ES |
| dc.type | bachelorThesis | es_ES |
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