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Importancia del mejoramiento genético en el cultivo caña de azúcar (Saccharum officinarum)
| dc.contributor.advisor | Mora Castro, Oscar Wellington | |
| dc.contributor.author | Macías Amador, Lisa Maoli | |
| dc.date.accessioned | 2024-04-25T19:07:49Z | |
| dc.date.available | 2024-04-25T19:07:49Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16321 | |
| dc.description | In the development of this case, the objective has been established to determine the importance of genetic improvement in sugarcane cultivation in order to increase production. In reference to the methods, the present research work, proposed as a practical component, has been developed through the exhaustive compilation of information, carrying out a thorough investigation in various publicly accessible web pages, scientific articles, degree theses, as well as sources and bibliographic documents available on various digital platforms. In results, the relevance of genetic improvement technologies in sugarcane cultivation is significantly manifested in the optimization of various key aspects for agricultural production, these technologies allow the genetic manipulation of sugarcane with the objective of improve specific characteristics such as yield, resistance to pests and diseases. In conclusion, the importance lies in the ability of genetic improvement to select and develop sugarcane varieties that exhibit desirable characteristics, such as greater resistance to pests and diseases, greater sucrose yield, and adaptation to specific growing conditions. | es_ES |
| dc.description | In the development of this case, the objective has been established to determine the importance of genetic improvement in sugarcane cultivation in order to increase production. In reference to the methods, the present research work, proposed as a practical component, has been developed through the exhaustive compilation of information, carrying out a thorough investigation in various publicly accessible web pages, scientific articles, degree theses, as well as sources and bibliographic documents available on various digital platforms. In results, the relevance of genetic improvement technologies in sugarcane cultivation is significantly manifested in the optimization of various key aspects for agricultural production, these technologies allow the genetic manipulation of sugarcane with the objective of improve specific characteristics such as yield, resistance to pests and diseases. In conclusion, the importance lies in the ability of genetic improvement to select and develop sugarcane varieties that exhibit desirable characteristics, such as greater resistance to pests and diseases, greater sucrose yield, and adaptation to specific growing conditions. | es_ES |
| dc.description.abstract | En el desarrollo de este caso se ha establecido como objetivo, determinar la importancia de mejoramiento genético en el cultivo caña de azúcar con el fin de incrementar la producción. En referencia a los métodos, el presente trabajo de investigación, propuesto como componente práctico, se ha elaborado a través de la recopilación exhaustiva de información, llevando a cabo una minuciosa indagación en diversas páginas web de acceso público, artículos científicos, tesis de grado, así como fuentes y documentos bibliográficos disponibles en diversas plataformas digitales. En resultados, la relevancia de las tecnologías de mejoramiento genético en el cultivo de caña de azúcar se manifiesta de manera significativa en la optimización de diversos aspectos clave para la producción agrícola, estas tecnologías permiten la manipulación genética de la caña de azúcar con el objetivo de mejorar características específicas como rendimiento, resistencia a plagas y enfermedades. En conclusión, la importancia radica en la capacidad del mejoramiento genético para seleccionar y desarrollar variedades de caña de azúcar que exhiban características deseables, tales como mayor resistencia a plagas y enfermedades, mayor rendimiento de sacarosa y adaptación a condiciones específicas de cultivo | es_ES |
| dc.format.extent | 23 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Caña de azúcar | es_ES |
| dc.subject | Sacarosa | es_ES |
| dc.subject | Tecnologías | es_ES |
| dc.subject | Producción | es_ES |
| dc.title | Importancia del mejoramiento genético en el cultivo caña de azúcar (Saccharum officinarum) | es_ES |
| dc.type | bachelorThesis | es_ES |
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