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Evaluación de los factores físicos en el proceso de incubación de huevos y las características biológicas de la codorniz (coturnix coturnix)
| dc.contributor.advisor | Bonifaz Ramos, Verónica de los Ángeles | |
| dc.contributor.author | Vera Troya, Carlos Alfredo | |
| dc.date.accessioned | 2024-04-25T13:43:01Z | |
| dc.date.available | 2024-04-25T13:43:01Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16298 | |
| dc.description | This research was developed at the Technical University of Babahoyo, faculty of agricultural sciences, located in the province of Los Ríos, in the Babahoyo Canton, with the objectives of analyzing the physical factors (laying time, size, weight and color of the egg). What quail eggs must have to guarantee good incubation and hatching, as well as Determine the biological characteristics of quails during the first week of life (Percentage of eggs hatched, Initial Weight, Weight after 8 days of study, Food Consumption , Feed Conversion, Weight Gain and Mortality) and Identify the Benefit/Cost relationship of the complete diet for feeding quail. The physical factors in the egg incubation process and the biological characteristics of the quail (coturnix coturnix) were evaluated, they were distributed under a completely randomized design (DCA), with a 3*3 bifactor arrangement, the experimental results that were obtained were subjected to the comparison of means according to Tukey at the significance levels of p < = 0.05 and p < = 0.01. To determine the profitability of the treatments, the Benefit/Cost Ratio was used. For its development, 270 quail eggs (coturnix coturnix) were used, which were distributed by laying time in 3, 6 and 9 days and according to their Size in Large, Medium and Small. Regarding the study variables, eggs with physical characteristics such as average weight of 14.07g; Big size; Intense and Punctate Color and Laying Time of 3 days were the key factor in the incubation phase, hatching and biological characteristics of the chicks. Obtaining an average initial weight of 7.83g; Co. Food 66.09g; Feed Conversion 1.7; Average weight gain of 32.11g; Mortality Percentage 9.7% and Benefit Cost of 2.40, study variables that decrease in eggs with laying time of 6 and 9 days. | es_ES |
| dc.description | This research was developed at the Technical University of Babahoyo, faculty of agricultural sciences, located in the province of Los Ríos, in the Babahoyo Canton, with the objectives of analyzing the physical factors (laying time, size, weight and color of the egg). What quail eggs must have to guarantee good incubation and hatching, as well as Determine the biological characteristics of quails during the first week of life (Percentage of eggs hatched, Initial Weight, Weight after 8 days of study, Food Consumption , Feed Conversion, Weight Gain and Mortality) and Identify the Benefit/Cost relationship of the complete diet for feeding quail. The physical factors in the egg incubation process and the biological characteristics of the quail (coturnix coturnix) were evaluated, they were distributed under a completely randomized design (DCA), with a 3*3 bifactor arrangement, the experimental results that were obtained were subjected to the comparison of means according to Tukey at the significance levels of p < = 0.05 and p < = 0.01. To determine the profitability of the treatments, the Benefit/Cost Ratio was used. For its development, 270 quail eggs (coturnix coturnix) were used, which were distributed by laying time in 3, 6 and 9 days and according to their Size in Large, Medium and Small. Regarding the study variables, eggs with physical characteristics such as average weight of 14.07g; Big size; Intense and Punctate Color and Laying Time of 3 days were the key factor in the incubation phase, hatching and biological characteristics of the chicks. Obtaining an average initial weight of 7.83g; Co. Food 66.09g; Feed Conversion 1.7; Average weight gain of 32.11g; Mortality Percentage 9.7% and Benefit Cost of 2.40, study variables that decrease in eggs with laying time of 6 and 9 days. | es_ES |
| dc.description.abstract | La presente Investigación se desarrolló en la Universidad Técnica de Babahoyo, facultad de ciencias agropecuarias, Ubicada en la provincia de los Ríos, en el Cantón Babahoyo, teniendo como objetivos Analizar los factores físicos (Tiempo de postura, Tamaño, Peso y Color del huevo) que deben poseer los huevos de codorniz para garantizar una buena incubación y eclosión, así como también Determinar las características biológicas de las codornices durante la primera semana de vida (Porcentaje de huevos eclosionados, Peso Inicial, Peso a los 8 días de estudio, Consumo Alimento, Conversión Alimenticia, Ganancia de Peso y Mortalidad) e Identificar la relación Beneficio/Costo de la dieta completa para la alimentación de la codorniz. Se evaluó los factores físicos en el proceso de incubación de huevos y las características biológicas de la codorniz (coturnix coturnix), las mismas se distribuyeron bajo un diseño completamente al azar (DCA), con arreglo bifactorial 3*3, los resultados experimentales que se obtuvieron fueron sometidos a la comparación de medias según tukey a los niveles de significancia de p < = 0.05 y p < = 0.01. Para determinar la rentabilidad de los tratamientos se utilizó la Relación Beneficio/Costo. Para su desarrollo se utilizaron 270 huevos de codorniz (coturnix coturnix) las mismas que se distribuyeron por tiempo de postura en 3, 6 y 9 días y de acuerdo a su Tamaño en Grande, Mediano y Pequeño. En cuanto a las variables de estudio los huevos con características físicas como Peso promedio de 14,07g; Tamaño Grande; Color Intensa y Puntiforme y Tiempo de Postura 3 días fueron el factor clave en la fase de incubación, eclosión y características biológicas de los polluelos. Obteniendo un Peso inicial promedio de 7,83g; Co. Alimento 66,09g; Conversión Alimenticia 1,7; Ganancia de peso promedio de 32,11g; Porcentaje de Mortalidad 9,7% y Beneficio Costo de 2,40, variables de estudio que van decreciendo en huevos con tiempo de postura de 6 y 9 días. | es_ES |
| dc.format.extent | 56 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Tiempo de postura | es_ES |
| dc.subject | Defectos externos | es_ES |
| dc.subject | Eclosión | es_ES |
| dc.subject | Incubadora | es_ES |
| dc.title | Evaluación de los factores físicos en el proceso de incubación de huevos y las características biológicas de la codorniz (coturnix coturnix) | es_ES |
| dc.type | bachelorThesis | es_ES |
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