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Estrategias de prevención y control de enfermedades víricas en caprinos
| dc.contributor.advisor | Vásconez Montúfar, Flora del Carmen | |
| dc.contributor.author | Silva España, Yuliana Elvira | |
| dc.date.accessioned | 2024-04-12T16:00:42Z | |
| dc.date.available | 2024-04-12T16:00:42Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16111 | |
| dc.description | This research was based on the compilation of documentation on strategies for the prevention and control of viral diseases in goats. Different sources of information tell us that goats are part of a production alternative for Ecuador. Highlighting the species for its potential to adapt to adverse environments and for its increase in the reproductive rate, evidenced in multiple births, which leads to good meat production. At the same time, they show resistance to certain diseases, becoming lethal in other species, because production systems still follow their traditional management. However, there is a wide range of infectious etiologies that can cause significant diseases whose causal agent is viruses in the goat industry. Among the main diseases caused by viruses in goats we have contagious sticma, producing painful crusty lesions on the lips and gums. ; Lentivirus in small ruminants, its transmission is direct through contact with body fluids such as blood, semen, bronchial secretions, tears, saliva, among others; Influenza virus in goats is transmitted mainly by direct contact between goats and contact with aerosols; Caprine herpesvirus type 1, causes abortions, neonatal enteritis, lung disease in older goats; Paresian rabies in goats, transmitted by the common vampire Desmodus rotundus, Goat pox, produces fever, continuing with red lesions that appear in delimited areas of the skin with little fur between 1 to 5 days from the appearance of the fever. To prevent the growth of these diseases, it is necessary to diagnose in time, separate sick animals and apply viral vaccines. | es_ES |
| dc.description | This research was based on the compilation of documentation on strategies for the prevention and control of viral diseases in goats. Different sources of information tell us that goats are part of a production alternative for Ecuador. Highlighting the species for its potential to adapt to adverse environments and for its increase in the reproductive rate, evidenced in multiple births, which leads to good meat production. At the same time, they show resistance to certain diseases, becoming lethal in other species, because production systems still follow their traditional management. However, there is a wide range of infectious etiologies that can cause significant diseases whose causal agent is viruses in the goat industry. Among the main diseases caused by viruses in goats we have contagious sticma, producing painful crusty lesions on the lips and gums. ; Lentivirus in small ruminants, its transmission is direct through contact with body fluids such as blood, semen, bronchial secretions, tears, saliva, among others; Influenza virus in goats is transmitted mainly by direct contact between goats and contact with aerosols; Caprine herpesvirus type 1, causes abortions, neonatal enteritis, lung disease in older goats; Paresian rabies in goats, transmitted by the common vampire Desmodus rotundus, Goat pox, produces fever, continuing with red lesions that appear in delimited areas of the skin with little fur between 1 to 5 days from the appearance of the fever. To prevent the growth of these diseases, it is necessary to diagnose in time, separate sick animals and apply viral vaccines. | es_ES |
| dc.description.abstract | Esta investigación se fundamentó en la compilación de documentación sobre estrategias de prevención y control de enfermedades víricas en caprinos distintas fuentes de información nos dicen que los caprinos forman parte de una alternativa de producción para el Ecuador. Destacando a la especie por su potencial de adaptación a entornos adversos y por su aumento en la tasa reproductiva, evidenciada en partos múltiples, lo que conlleva a obtener buena producción de carne. Al mismo tiempo, se muestra resistencia a ciertas enfermedades volviéndose letales en otras especies, debido que los sistemas de producción aún siguen su manejo tradicional. Sin embargo, existe una amplia gama de etiologías infecciosas que pueden causar enfermedades significativas cuyo agente causal son virus en la industria caprina. Entre las principales enfermedades causadas por virus en las cabras tenemos esticma contagioso, produciendo dolorosas lesiones con costras en los labios y las encías; lentivirus en pequeños rumiantes, su transmisión es directa por medio del contacto con fluidos corporales como sangre, semen, secreciones bronquiales, lagrimas, saliva entre otros; Virus para influenza en caprinos, se transmite principalmente por contacto directo entre cabras y el contacto con aerosoles; Herpesvirus caprino tipo 1, causa abortos, enteritis neonatal, enfermedad pulmonares en las cabras mayores; Rabia paresiante en caprinos, transmitido por el vampiro común Desmodus rotundus, Viruela caprina, produce fiebre, continuando con lesiones enrojecidas que aparecen en zonas delimitadas de la piel con escaso pelaje entre 1 a 5 días desde la aparición de la fiebre. Para prevenir la evolución de estas enfermedades es necesario diagnosticar a tiempo, separar animales enfermos y aplicación de vacunas virales. | es_ES |
| dc.format.extent | 43 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Ambiente | es_ES |
| dc.subject | Cabras | es_ES |
| dc.subject | Virus | es_ES |
| dc.subject | Prevención y control | es_ES |
| dc.title | Estrategias de prevención y control de enfermedades víricas en caprinos | es_ES |
| dc.type | bachelorThesis | es_ES |
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