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Estrategias nutricionales para mejorar la producción y calidad del cultivo de Brócoli (Brassica oleracea) en el Ecuador
| dc.contributor.advisor | Dueñas Alvarado, Darío Javier | |
| dc.contributor.author | España Pereira, Deibby Samanta | |
| dc.date.accessioned | 2024-04-11T14:40:08Z | |
| dc.date.available | 2024-04-11T14:40:08Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16052 | |
| dc.description | Broccoli, scientifically known as Brassica oleracea, is a cruciferous vegetable prized for its multitude of health benefits, particularly its anti-cancer properties. The use of organic and inorganic nutrition in this crop is related to environmental sustainability and food security. As for inorganic products that are essential if the plant needs them, their excessive use can be toxic, since they can contaminate the soil and water. The present work was carried out with the objective of characterizing effective nutritional strategies to optimize the production and quality of broccoli cultivation in Ecuador and detailing the impact of different sources of organic and inorganic fertilizers on its productivity, as well as establishing the relationship between the extraction of N, P, K and their influence on quality. The results show that the optimal nutritional strategy focuses on the use of mycorrhizal treatments, which stand out in various metrics such as yield, stem length and diameter, as well as leaf length and width. Concluding that the practices that improve the profitability and yield of broccoli cultivation are the use of mycorrhizae, chicken manure fertilizer and rice straw mulch, it being important to adopt these integrated approaches, since this crop takes advantage of organic and inorganic nutrients, optimizing their productivity and being sustainable with the environment. It is recommended to carry out a fertilization plan during the planting period. | es_ES |
| dc.description | Broccoli, scientifically known as Brassica oleracea, is a cruciferous vegetable prized for its multitude of health benefits, particularly its anti-cancer properties. The use of organic and inorganic nutrition in this crop is related to environmental sustainability and food security. As for inorganic products that are essential if the plant needs them, their excessive use can be toxic, since they can contaminate the soil and water. The present work was carried out with the objective of characterizing effective nutritional strategies to optimize the production and quality of broccoli cultivation in Ecuador and detailing the impact of different sources of organic and inorganic fertilizers on its productivity, as well as establishing the relationship between the extraction of N, P, K and their influence on quality. The results show that the optimal nutritional strategy focuses on the use of mycorrhizal treatments, which stand out in various metrics such as yield, stem length and diameter, as well as leaf length and width. Concluding that the practices that improve the profitability and yield of broccoli cultivation are the use of mycorrhizae, chicken manure fertilizer and rice straw mulch, it being important to adopt these integrated approaches, since this crop takes advantage of organic and inorganic nutrients, optimizing their productivity and being sustainable with the environment. It is recommended to carry out a fertilization plan during the planting period. | es_ES |
| dc.description.abstract | El brócoli, científicamente conocido como Brassica oleracea, es una verdura crucífera muy apreciada por su multitud de beneficios para la salud, en particular sus propiedades anticancerígenas. La utilización de una nutrición orgánica e inorgánica en este cultivo está relacionada con la sostenibilidad ambiental y seguridad alimentaria. En cuanto a los productos inorgánicos que son esenciales si la planta los necesita, su uso excesivo puede resultar tóxico, ya que pueden contaminar el suelo y el agua. El presente trabajo se realizó con el objetivo de caracterizar estrategias nutricionales efectivas para optimizar la producción y calidad del cultivo de brócoli en Ecuador y detallar el impacto de diferentes fuentes de fertilizantes orgánicos e inorgánicos en la productividad del mismo, así como establecer la relación entre la extracción de N, P, K y su influencia en la calidad. Los resultados muestran que la estrategia nutricional óptima se centra en la utilización de tratamientos con micorrizas, los cuales resaltan en diversas métricas como rendimiento, longitud y diámetro del tallo, así como longitud y ancho de hoja. Concluyendo que las prácticas que mejoran la rentabilidad y el rendimiento del cultivo de brócoli, es el uso de micorrizas, abono de gallinaza y mantillo de paja de arroz, siendo importante adoptar estos enfoques integrados, pues este cultivo aprovecha los nutrientes orgánicos e inorgánicos optimizando su productividad y siendo sostenible con el medio ambiente. Se recomienda realizar un plan de fertilización durante el periodo de siembra. | es_ES |
| dc.format.extent | 34 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Fertilización | es_ES |
| dc.subject | Rentabilidad | es_ES |
| dc.subject | Pellas | es_ES |
| dc.subject | Productos orgánico | es_ES |
| dc.title | Estrategias nutricionales para mejorar la producción y calidad del cultivo de Brócoli (Brassica oleracea) en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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