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Sostenibilidad ambiental del cultivo de café (Coffea arabica) en el Ecuador
| dc.contributor.advisor | Bohórquez Barros, Tito Xavier | |
| dc.contributor.author | Mosquera Kontong, Derian Marlon | |
| dc.date.accessioned | 2024-04-10T20:49:08Z | |
| dc.date.available | 2024-04-10T20:49:08Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16043 | |
| dc.description | This document deals with the environmental sustainability of coffee cultivation (Coffea arabica) in Ecuador. The objectives set were to detail the environmental impact generated by the management of coffee cultivation and to establish the importance of the environmental sustainability of coffee cultivation. Information was collected from current texts, articles, magazines, talks, conferences, online libraries and scientific bibliographic material that contributed to the creation of the document. The conclusions detail that Ecuadorian climatic conditions are conducive to coffee production, representing an important good within the country's agricultural production, the coffee system is adjusted to establish a tacit commitment to the environment by reducing the use of agrochemicals and preserving the integrity of the soil, which makes it possible to increase production rates and competitiveness in the coffee sector, through the synergistic interaction between the different interested groups, the future of coffee production is closely linked to the well-being of the environment. Both robusta and arabica coffee are produced in Ecuador. Coffee is a prominent crop in the country, involving approximately 50,000 families, composed predominantly of small producers who use agroforestry production systems. On the environmental side, coffee is predominantly grown within agroforestry systems and serves to help in the preservation of natural resources and biodiversity and the establishment of coffee plantations can also be seen as part of the initiatives aimed at safeguarding natural resources. | es_ES |
| dc.description | This document deals with the environmental sustainability of coffee cultivation (Coffea arabica) in Ecuador. The objectives set were to detail the environmental impact generated by the management of coffee cultivation and to establish the importance of the environmental sustainability of coffee cultivation. Information was collected from current texts, articles, magazines, talks, conferences, online libraries and scientific bibliographic material that contributed to the creation of the document. The conclusions detail that Ecuadorian climatic conditions are conducive to coffee production, representing an important good within the country's agricultural production, the coffee system is adjusted to establish a tacit commitment to the environment by reducing the use of agrochemicals and preserving the integrity of the soil, which makes it possible to increase production rates and competitiveness in the coffee sector, through the synergistic interaction between the different interested groups, the future of coffee production is closely linked to the well-being of the environment. Both robusta and arabica coffee are produced in Ecuador. Coffee is a prominent crop in the country, involving approximately 50,000 families, composed predominantly of small producers who use agroforestry production systems. On the environmental side, coffee is predominantly grown within agroforestry systems and serves to help in the preservation of natural resources and biodiversity and the establishment of coffee plantations can also be seen as part of the initiatives aimed at safeguarding natural resources. | es_ES |
| dc.description.abstract | El presente documento trata sobre la sostenibilidad ambiental del cultivo de café (Coffea arabica) en el Ecuador. Los objetivos planteados fueron detallar el impacto ambiental que genera el manejo del cultivo de café y establecer la importancia de la sustentabilidad ambiental del cultivo de café. Se recopiló información de textos de actualidad, artículos, revistas, charlas, conferencias, bibliotecas en línea y material bibliográfico científico que contribuyeron a la creación del documento. Las conclusiones detallan que las condiciones climáticas ecuatorianas son propicias para la producción de café, representando un bien importante dentro de la producción agrícola del país, el sistema cafetalero se ajusta para establecer un compromiso tácito con el medio ambiente al disminuir la utilización de agroquímicos y preservar la integridad del suelo, lo que posibilita incrementar los índices de producción y competitividad en el sector cafetalero, a través de la interacción sinérgica entre los diferentes grupos interesados, el futuro de la producción de café está íntimamente ligado al bienestar del medio ambiente. Tanto el café robusta como el arábica se producen en Ecuador. El café es un cultivo destacado en el país, que involucra a aproximadamente 50.000 familias, compuestas predominantemente por pequeños productores que emplean sistemas de producción agroforestales, en el aspecto ambiental, el café se cultiva predominantemente dentro de sistemas agroforestales y sirve para ayudar en la preservación de los recursos naturales y la biodiversidad y el establecimiento de plantaciones de café también puede verse como parte de las iniciativas destinadas a salvaguardar los recursos naturales. | es_ES |
| dc.format.extent | 25 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Sustentabilidad | es_ES |
| dc.subject | Cultivos perennes | es_ES |
| dc.subject | Ecología | es_ES |
| dc.subject | Producción | es_ES |
| dc.title | Sostenibilidad ambiental del cultivo de café (Coffea arabica) en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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