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"Gestión Sostenible de Residuos Agrícolas"
| dc.contributor.advisor | Dueñas Alvarado, Darío | |
| dc.contributor.author | Contreras Franco, Kelvin Stward | |
| dc.date.accessioned | 2024-04-09T15:15:03Z | |
| dc.date.available | 2024-04-09T15:15:03Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/15995 | |
| dc.description | This bibliographic compilation deals with the sustainable management of agricultural waste. The objectives set were to describe the main agricultural waste currently used and establish the benefits that agricultural waste provides in a sustainable manner. The conclusions determined that agricultural residues refer to by-products from woody or herbaceous crops, such as rice husks, coffee husks and sugar cane bagasse, which are derived from crop remains and clearings intended to prevent outbreaks. from pests or forest fires; Instead of being discarded, these wastes have the ability to be converted into valuable assets through the implementation of methods such as composting, anaerobic fermentation or biogas generation. In addition, recycling helps reduce dependence on natural resources and consumption of virgin materials; The agricultural waste generated can be used for livestock feeding, nutrient recycling and incorporation as organic matter within the agrosystem. They can also serve as ground cover to retain moisture, mitigate erosion, suppress unwanted flora and contribute to energy production and greater emphasis should be placed on the efficient management of agricultural waste by working professionals. in the agriculture, livestock and agri-food sectors. In addition to being subject to a legal framework that prohibits their uncontrolled disposal and emission, the mismanagement of agricultural waste and its handling can have significant environmental consequences and potentially pose a public health problem. | es_ES |
| dc.description | This bibliographic compilation deals with the sustainable management of agricultural waste. The objectives set were to describe the main agricultural waste currently used and establish the benefits that agricultural waste provides in a sustainable manner. The conclusions determined that agricultural residues refer to by-products from woody or herbaceous crops, such as rice husks, coffee husks and sugar cane bagasse, which are derived from crop remains and clearings intended to prevent outbreaks. from pests or forest fires; Instead of being discarded, these wastes have the ability to be converted into valuable assets through the implementation of methods such as composting, anaerobic fermentation or biogas generation. In addition, recycling helps reduce dependence on natural resources and consumption of virgin materials; The agricultural waste generated can be used for livestock feeding, nutrient recycling and incorporation as organic matter within the agrosystem. They can also serve as ground cover to retain moisture, mitigate erosion, suppress unwanted flora and contribute to energy production and greater emphasis should be placed on the efficient management of agricultural waste by working professionals. in the agriculture, livestock and agri-food sectors. In addition to being subject to a legal framework that prohibits their uncontrolled disposal and emission, the mismanagement of agricultural waste and its handling can have significant environmental consequences and potentially pose a public health problem. | es_ES |
| dc.description.abstract | La presente recopilación bibliográfica trata sobre la gestión sostenible de residuos agrícolas. Los objetivos planteados fueron describir los principales residuos agrícolas utilizados en la actualidad y establecer los beneficios que aportan los residuos agrícolas de manera sostenible. Las conclusiones determinaron que los residuos agrícolas se refieren a los subproductos provenientes de cultivos leñosos o herbáceos, como la cascarilla de arroz, la cascarilla de café y el bagazo de caña de azúcar, que se derivan de restos de cultivos y desmontes destinados a prevenir brotes de plagas o incendios forestales; en vez de descartarlos, estos desechos tienen la capacidad de convertirse en activos valiosos mediante la implementación de métodos como el compostaje, la fermentación anaeróbica o la generación de biogás. Además, el reciclaje ayuda a disminuir la dependencia de los recursos naturales y el consumo de materiales vírgenes; los residuos agrícolas generados pueden aprovecharse para la alimentación del ganado, el reciclaje de nutrientes y la incorporación como materia orgánica dentro del agrosistema. También pueden servir como cobertura vegetal del suelo para retener la humedad, mitigar la erosión, suprimir la flora no deseada y contribuir a la producción de energía y un mayor énfasis debería ponerse en la gestión eficiente de los residuos agrícolas por parte de los profesionales que trabajan en los sectores de la agricultura, ganadería y agroalimentario. Además de estar sujetos a un marco legal que prohíbe su eliminación y emisión incontroladas, la mala gestión de los desechos agrícolas y su manipulación pueden tener importantes consecuencias ambientales y potencialmente plantear un problema de salud pública. | es_ES |
| dc.format.extent | 29 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Desechos agrícolas | es_ES |
| dc.subject | Ambiente | es_ES |
| dc.subject | Sostenibilidad | es_ES |
| dc.title | "Gestión Sostenible de Residuos Agrícolas" | es_ES |
| dc.type | bachelorThesis | es_ES |
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