Mostrar el registro sencillo del ítem
Adición de diferentes niveles de harina de moringa en pollos de engorde en etapa de crecimiento y acabado
| dc.contributor.advisor | Mendoza Hidalgo, Edwin | |
| dc.contributor.author | Fonseca Morales, Erika Belén | |
| dc.date.accessioned | 2023-11-13T20:26:50Z | |
| dc.date.available | 2023-11-13T20:26:50Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/15267 | |
| dc.description | The present research work was carried out for six weeks (42 days, period for the commercial process of fattening birds) in the City of Babahoyo, in the poultry plant of the “Jorge Yánez Castro” Experimental Farm of the Faculty of Agricultural Sciences of the Technical University of Babahoyo, which is located at km 7.5 of the road to the Montalvo Canton, Province of Los Ríos, at an altitude of 7 meters above sea level. The geographical location is 01º 47` 49” latitude and 79° 32’ west longitude and an average annual precipitation of 1987.04 mm, with an average temperature of 25 ºC. The research was carried out using the intensive system, in a warehouse with production capacity for the test, which was structured with cement floors and a metal structure, equipped with manual feeders and automatic waterers. There was artificial heating with the help of infrared spotlights, which will maintain the temperature, starting the first week between 32 - 33 °C, the second between 29 - 30 °C, the third and fourth between 26 and 27 °C and the fattening phase between 23 and 24 °C. Daily control was carried out with the feed consumption record sheet to observe feed conversion. The conclusions determined that the highest weekly weight consumption in the first, second, fourth, fifth and sixth week was obtained by the treatment that was applied Commercial balanced + 2% moringa flour, unlike the third week in which the treatment with Commercial balanced + 3% moringa flour; The weekly weight gain corresponded to the consumption of commercial Balanced + 2% moringa flour, which started with 0.09 lb, statistically outperforming the different diets; The highest feed conversion was observed with the use of commercial Balanced + 2% moringa flour, while the lowest feed conversion corresponded to the use of commercial Balanced + 1% moringa flour and the greatest net benefit was obtained by the treatment that was used commercial balance + 2% moringa flour, with $61.3 | es_ES |
| dc.description | The present research work was carried out for six weeks (42 days, period for the commercial process of fattening birds) in the City of Babahoyo, in the poultry plant of the “Jorge Yánez Castro” Experimental Farm of the Faculty of Agricultural Sciences of the Technical University of Babahoyo, which is located at km 7.5 of the road to the Montalvo Canton, Province of Los Ríos, at an altitude of 7 meters above sea level. The geographical location is 01º 47` 49” latitude and 79° 32’ west longitude and an average annual precipitation of 1987.04 mm, with an average temperature of 25 ºC. The research was carried out using the intensive system, in a warehouse with production capacity for the test, which was structured with cement floors and a metal structure, equipped with manual feeders and automatic waterers. There was artificial heating with the help of infrared spotlights, which will maintain the temperature, starting the first week between 32 - 33 °C, the second between 29 - 30 °C, the third and fourth between 26 and 27 °C and the fattening phase between 23 and 24 °C. Daily control was carried out with the feed consumption record sheet to observe feed conversion. The conclusions determined that the highest weekly weight consumption in the first, second, fourth, fifth and sixth week was obtained by the treatment that was applied Commercial balanced + 2% moringa flour, unlike the third week in which the treatment with Commercial balanced + 3% moringa flour; The weekly weight gain corresponded to the consumption of commercial Balanced + 2% moringa flour, which started with 0.09 lb, statistically outperforming the different diets; The highest feed conversion was observed with the use of commercial Balanced + 2% moringa flour, while the lowest feed conversion corresponded to the use of commercial Balanced + 1% moringa flour and the greatest net benefit was obtained by the treatment that was used commercial balance + 2% moringa flour, with $61.3 | es_ES |
| dc.description.abstract | El presente trabajo de investigación se llevó a cabo durante seis semanas (42 días, periodo para el proceso comercial de las aves de engorde) en la Ciudad de Babahoyo, en el Plantel avícola de la Granja Experimental “Jorge Yánez Castro” de la Facultad de Ciencias Agropecuarias de la Universidad Técnica de Babahoyo, la misma que se encuentra ubicada en el km 7,5 de la vía al Cantón Montalvo, Provincia de Los Ríos, a una altura 7 msnm. La localización geográfica es 01º 47` 49” latitud y 79° 32’ de longitud oeste y una precipitación promedio anual de 1987,04 mm, con temperatura promedio de 25 ºC. La investigación se llevó a cabo mediante el sistema intensivo, en un galpón con capacidad de producción para el ensayo, los cuales estuvieron estructurados con pisos de cemento y estructura de metal, dotados de comederos manuales y bebederos automáticos. Se contó con calefacción artificial con la ayuda de focos infrarrojos, los mismos que mantendrán la temperatura, comenzando la primera semana entre 32 - 33 °C, la segunda entre 29 – 30 °C, la tercera y la cuarta entre 26 y 27 °C y la fase de engorde entre 23 y 24 °C. Se realizó el control diario con la hoja de registro del consumo de alimento para observar la conversión alimenticia. Las conclusiones determinaron que el mayor consumo de peso semanal a la primera, segunda, cuarta, quinta y sexta semana lo obtuvo el tratamiento que se aplicó Balanceado comercial + 2 % de harina de moringa, a diferencia de la tercera semana que sobresalió el tratamiento con Balanceado comercial + 3 % de harina de moringa; la ganancia del peso semanal correspondió al consumo de Balanceado comercial + 2 % de harina de moringa, la cual inició con 0,09 lb, sobresaliendo estadísticamente a las diferentes dietas; se observó la mayor conversión alimenticia con el empleo de Balanceado comercial + 2 % de harina de moringa, mientras que la menor conversión alimenticia correspondió al uso de Balanceado comercial + 1 % de harina de moringa y el mayor beneficio neto lo obtuvo el tratamiento que se utilizó Balanceado comercial + 2 % de harina de moringa, con $ 61,3 | es_ES |
| dc.format.extent | 48 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Moringa | es_ES |
| dc.subject | Alimentación | es_ES |
| dc.subject | Dietas | es_ES |
| dc.subject | Suplementos | es_ES |
| dc.title | Adición de diferentes niveles de harina de moringa en pollos de engorde en etapa de crecimiento y acabado | es_ES |
| dc.type | bachelorThesis | es_ES |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución-NoComercial-SinDerivadas 3.0 Ecuador