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Innovación en la agricultura: un proceso clave para el desarrollo sostenible en el Ecuador
| dc.contributor.advisor | Uvidia Vélez, Martha | |
| dc.contributor.author | Caleño Alcoser, Maite Stefania | |
| dc.date.accessioned | 2023-10-31T14:55:11Z | |
| dc.date.available | 2023-10-31T14:55:11Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14928 | |
| dc.description | This document contains information collected about innovation in agriculture as a key process for sustainable development in Ecuador. It contributes to productivity, sustainability, economic diversification and social inclusion, which benefits both farmers and the country as a whole. In addition, it strengthens Ecuador's position in international markets and promotes the conservation of the natural environment. Through the implementation of technological innovations that contribute positive results to the agricultural sector, thus meeting the different demands that arise in the different areas of agriculture, thus obtaining high quality products with lower production costs, in turn increasing the profitability of farmers. The objective of this bibliographic research is to describe the use of technological innovations used in agriculture for sustainable development, which has provided an important contribution to improving agricultural processes. It is prepared by compiling information obtained from websites, scientific journals, dissertations, Google Scholar, etc. This allowed us to have updated information according to the topic raised. The results obtained were based on the appropriate uses of technological innovations that can help improve agricultural efficiency and in turn crop management, improving farmer productivity. Where it was concluded that innovation is considered one of the engines of economic growth and prosperity of countries, benefiting both large and small producers and thus promoting more efficient and profitable production with adequate management of natural resources. | es_ES |
| dc.description | This document contains information collected about innovation in agriculture as a key process for sustainable development in Ecuador. It contributes to productivity, sustainability, economic diversification and social inclusion, which benefits both farmers and the country as a whole. In addition, it strengthens Ecuador's position in international markets and promotes the conservation of the natural environment. Through the implementation of technological innovations that contribute positive results to the agricultural sector, thus meeting the different demands that arise in the different areas of agriculture, thus obtaining high quality products with lower production costs, in turn increasing the profitability of farmers. The objective of this bibliographic research is to describe the use of technological innovations used in agriculture for sustainable development, which has provided an important contribution to improving agricultural processes. It is prepared by compiling information obtained from websites, scientific journals, dissertations, Google Scholar, etc. This allowed us to have updated information according to the topic raised. The results obtained were based on the appropriate uses of technological innovations that can help improve agricultural efficiency and in turn crop management, improving farmer productivity. Where it was concluded that innovation is considered one of the engines of economic growth and prosperity of countries, benefiting both large and small producers and thus promoting more efficient and profitable production with adequate management of natural resources. | es_ES |
| dc.description.abstract | Este documento contiene información recopilada acerca de la innovación en la agricultura como un proceso clave para el desarrollo sostenible en Ecuador. Contribuye a la productividad, sostenibilidad, diversificación económica y la inclusión social, lo que beneficia tanto a los agricultores como al país en su conjunto. Además, fortalece la posición de Ecuador en los mercados internacionales y promueve la conservación del entorno natural. Mediante la implementación de innovaciones tecnológicas que aporten con resultados positivos al sector agrícola supliendo así las diferentes demandas que se presentan en las distintas áreas de la agricultura obteniendo así productos de gran calidad con menor costo de producción, incrementando a su vez la rentabilidad de los agricultores. El objetivo de esta investigación bibliográfica es describir el uso de las innovaciones tecnológicas utilizadas en la agricultura para un desarrollo sostenible el cual ha dado un aporte importante para mejorar los procesos agrícolas. Se lo elaboro mediante la recopilación de información obtenida de sitios web, revistas científicas, tesinas, Google académico etc. esto nos permitió tener información actualizada acorde al tema planteado. Los resultados obtenidos se basaron en los usos adecuados de las innovaciones tecnológicas pueden ayudar a mejorar la eficiencia agrícola y a su vez en el manejo del cultivo mejorando la productividad del agricultor. Donde se concluyó que la innovación es considerada como unos de los motores de crecimiento económico y de la prosperidad de los países, beneficiando tanto a los grandes y pequeños productores y promoviendo así a una producción más eficiente y rentable con manejo adecuado de los recursos naturales | es_ES |
| dc.format.extent | 24 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Innovación | es_ES |
| dc.subject | Tecnología | es_ES |
| dc.subject | Agricultura | es_ES |
| dc.subject | Sostenibilidad | es_ES |
| dc.title | Innovación en la agricultura: un proceso clave para el desarrollo sostenible en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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