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Uso de eucalipto (Eucalyptus citriodora) como promotor de crecimiento en dietas para pollos broiler en el recinto Cochabamba provincia de Bolívar
| dc.contributor.advisor | Murillo Cano, Ketty Beatriz | |
| dc.contributor.author | Vega Vargas, Germania Alejandra | |
| dc.date.accessioned | 2023-10-30T16:53:14Z | |
| dc.date.available | 2023-10-30T16:53:14Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14915 | |
| dc.description | In the present research work, the use of eucalyptus as a growth promoter in diets for broiler chickens in the Cochabamba facility in the province of Bolívar was evaluated. 200 mixed broiler chickens of the broiler line were used, distributed in a completely randomized experimental design with four treatments and five repetitions. The inclusion levels of eucalyptus flour were 0.1% (T1), 0.2% (T2), 0.3% (T3) and 0% (T0) added to the diet. In the food consumption variable in the sixth, T3 (4765.80 g), T2 (4732.80 g), T1 (4700.80 g) obtained the highest food consumption and the lowest consumption was for T0 (4685.00 g). ). body weights, the treatments presented statistical differences (P>0.05) in the six weeks of the study. Body weight in the sixth week was higher for T3 (2911.80 g) and lower for T2 (2898.80 g), T1 (2891.40g) and T0 (2887.20g). The feed conversion index showed statistical differences (P>0.05) between the treatments. In the sixth week, eucalyptus flour levels showed numerical differences. The highest feed conversion was found in T3 (1.64) followed by T2 (1.63), T1 (1.63). The T0 treatment presented lower feed conversion with (1.62). In mortality, the treatment with the highest rate was T2 (4%) as seen in Table 4. while, in T0; T1 and T3 did not present mortality. | es_ES |
| dc.description | In the present research work, the use of eucalyptus as a growth promoter in diets for broiler chickens in the Cochabamba facility in the province of Bolívar was evaluated. 200 mixed broiler chickens of the broiler line were used, distributed in a completely randomized experimental design with four treatments and five repetitions. The inclusion levels of eucalyptus flour were 0.1% (T1), 0.2% (T2), 0.3% (T3) and 0% (T0) added to the diet. In the food consumption variable in the sixth, T3 (4765.80 g), T2 (4732.80 g), T1 (4700.80 g) obtained the highest food consumption and the lowest consumption was for T0 (4685.00 g). ). body weights, the treatments presented statistical differences (P>0.05) in the six weeks of the study. Body weight in the sixth week was higher for T3 (2911.80 g) and lower for T2 (2898.80 g), T1 (2891.40g) and T0 (2887.20g). The feed conversion index showed statistical differences (P>0.05) between the treatments. In the sixth week, eucalyptus flour levels showed numerical differences. The highest feed conversion was found in T3 (1.64) followed by T2 (1.63), T1 (1.63). The T0 treatment presented lower feed conversion with (1.62). In mortality, the treatment with the highest rate was T2 (4%) as seen in Table 4. while, in T0; T1 and T3 did not present mortality. | es_ES |
| dc.description.abstract | En el presente trabajo de investigación se evaluó el uso de eucalipto como promotor de crecimiento en dietas para pollos broiler en el recinto Cochabamba provincia de Bolívar. Se utilizaron 200 pollos broiler mixto de la línea broiler distribuidos en un diseño experimental completamente al azar con cuatro tratamientos y cinco repeticiones. Los niveles de inclusión de harina de eucalipto fueron 0.1%(T1), 0.2%(T2), 0.3%(T3) y 0%(T0) adicionados en la dieta. En la variable consumo de alimento en la sexta los T3 (4765,80 g), T2 (4732,80 g), T1 (4700,80 g) obtuvieron mayor consumo de alimento y menor consumo fue para el T0 (4685,00 g). los pesos corporales, los tratamientos presentaron diferencias (P>0,05) estadísticas en las seis semanas de estudio. El peso corporal en la sexta semana fue mayor para el T3 (2911,80 g) y menor para los T2 (2898,80 g), T1 (2891,40g) y T0 (2887, 20g). El índice de conversión alimenticia presento diferencias (P>0,05) estadísticas entre los tratamientos. En la sexta semana, los niveles de harina de eucalipto presentaron diferencias numéricas. Mayor conversión alimenticia presento el T3 (1,64) seguido por el T2 (1,63), T1(1,63). El tratamiento T0 Presento menor conversión alimenticia con (1,62). En la mortalidad el tratamiento con mayor índice fue el T2 (4 %) como se observa en la Tabla 4. mientras que, en los T0; T1 y T3 no presentaron mortalidad. | es_ES |
| dc.format.extent | 40 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Eucalipto | es_ES |
| dc.subject | Pollos | es_ES |
| dc.subject | Alimentación | es_ES |
| dc.subject | Parámetros productivos | es_ES |
| dc.title | Uso de eucalipto (Eucalyptus citriodora) como promotor de crecimiento en dietas para pollos broiler en el recinto Cochabamba provincia de Bolívar | es_ES |
| dc.type | bachelorThesis | es_ES |
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