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Importancia de los microbiomas del suelo en la producción agrícola sostenible de solanáceas
| dc.contributor.advisor | Colina Navarrete, Eduardo Neptali | |
| dc.contributor.author | García Villacres, Ivonne Nuria | |
| dc.date.accessioned | 2023-10-28T17:44:29Z | |
| dc.date.available | 2023-10-28T17:44:29Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14886 | |
| dc.description | The soil is the main factor of all agricultural activity for sustainable agriculture, in this way the soil microbiome has the purpose of preserving natural resources, improving environmental quality with a reduction of possible environmental contaminants and in this way maximizing agricultural quality. Therefore, a microbiome is a great variety of microorganisms formed by diversities of thousands and millions of fungi, bacteria, actinomycetes and protozoa. The soil microbiome refers to the set of microorganisms that are found in this ecosystem and that are part of vital processes. related to their environment such as the growth of plants, the cycle of carbon and other nutrients. The objective of this study was to establish the Importance of soil microbiomes in the sustainable agricultural production of Solanaceae. So, to carry out the research, the exhaustive compilation of information processed through analysis, synthesis, and summary techniques of various bibliographic sources available on different digital platforms was promoted. The determination of soil microbiomes involves a combination of molecular, genetic, and microscopic techniques that allow the diversity and function of microbial communities to be characterized. It was detected that through the deliberate inoculation of the soil microbiome in the Solanaceae family it comprises a promising tool to manage an agent that allows crop protection and nutrient supply. In this way, it is concluded that the identification of soil microbiomes today is an important tool to improve the production of solanaceous crops since it allows increasing the potential of the soil-plant consortium. | es_ES |
| dc.description | The soil is the main factor of all agricultural activity for sustainable agriculture, in this way the soil microbiome has the purpose of preserving natural resources, improving environmental quality with a reduction of possible environmental contaminants and in this way maximizing agricultural quality. Therefore, a microbiome is a great variety of microorganisms formed by diversities of thousands and millions of fungi, bacteria, actinomycetes and protozoa. The soil microbiome refers to the set of microorganisms that are found in this ecosystem and that are part of vital processes. related to their environment such as the growth of plants, the cycle of carbon and other nutrients. The objective of this study was to establish the Importance of soil microbiomes in the sustainable agricultural production of Solanaceae. So, to carry out the research, the exhaustive compilation of information processed through analysis, synthesis, and summary techniques of various bibliographic sources available on different digital platforms was promoted. The determination of soil microbiomes involves a combination of molecular, genetic, and microscopic techniques that allow the diversity and function of microbial communities to be characterized. It was detected that through the deliberate inoculation of the soil microbiome in the Solanaceae family it comprises a promising tool to manage an agent that allows crop protection and nutrient supply. In this way, it is concluded that the identification of soil microbiomes today is an important tool to improve the production of solanaceous crops since it allows increasing the potential of the soil-plant consortium. | es_ES |
| dc.description.abstract | El suelo es el principal factor de toda actividad agrícola para una agricultura sostenible, de tal manera el microbioma del suelo tiene la finalidad de preservar los recursos naturales, mejorar la calidad ambiental con una reducción de contaminantes ambientales posibles y de esta manera maximizar la calidad agrícola. Un microbioma es una gran variedad de microorganismos formada por diversidades de miles y millones de hongos, bacterias, actinomicetos y protozoos, el microbioma del suelo hace referencia al conjunto de microorganismos que se encuentran en este ecosistema y que forman parte de procesos vitales relacionados a su ambiente como en el crecimiento de las plantas, en el ciclo del carbono y de otros nutrientes. El presente estudio tuvo como objetivo establecer la importancia de los microbiomas del suelo, en la producción agrícola sostenible de las solanáceas. De modo que para llevar a cabo la investigación se promovió a la recopilación de información procesada mediante las técnicas de análisis, síntesis y resumen de diversas fuentes bibliográficas disponibles en distintas plataformas digitales. La determinación de los microbiomas del suelo implica una combinación de técnicas moleculares, genéticas y microscópicas que permiten caracterizar la diversidad y la función de las comunidades microbianas. Se detectó que mediante la inoculación deliberada del microbioma del suelo en la familia solanácea comprende una herramienta prometedora para gestionar un agente que permite la protección del cultivo y abastecimiento de nutrientes. De tal forma se concluye que la identificación de microbiomas del suelo hoy en día es una herramienta importante para mejorar la producción de cultivos de solanáceas ya que permite aumentar el potencial del consorcio suelo-planta. Palabras claves: Microorganismos, bacterias, hongos, producción. | es_ES |
| dc.format.extent | 26 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Microorganismos | es_ES |
| dc.subject | Bacterias | es_ES |
| dc.subject | Hongos | es_ES |
| dc.subject | Producción | es_ES |
| dc.title | Importancia de los microbiomas del suelo en la producción agrícola sostenible de solanáceas | es_ES |
| dc.type | bachelorThesis | es_ES |
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