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Uso de diferentes formulaciones para evaluar el rendimiento productivo de pollos Broiler Cobb 500 en el Cantón Urdaneta
| dc.contributor.advisor | Arellano Gómez, John Javier | |
| dc.contributor.author | Quiñonez Litardo, Ilda Senobia | |
| dc.date.accessioned | 2023-10-26T19:25:07Z | |
| dc.date.available | 2023-10-26T19:25:07Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14809 | |
| dc.description | This study addresses the evaluation of the productive performance of Broiler Cobb 500 chickens through the use of different feed formulations. Feed is recognized as playing a critical role in poultry production, affecting costs and bird performance. Broiler chicken farming has expanded throughout the country due to its benefits. The poultry meat market stands out as one of the most important in the world, contributing significantly to global food security and playing a prominent role in the international market. (Sáenz, Food conversion in broiler chicken, 2022) The methodological approach of the study involves the use of experimental observation, with data obtained from various sources such as scientific articles, magazines and books. 200 chickens were used in the research, along with different balanced feed formulations to evaluate their productive performance. A completely randomized design (RCD) was used in the experimental work. The food that was used in treatment T1 was the best food in terms of; (weight gain, feed conversion, carcass yield, no mortality), and the T0 treatment feed, which was the feed that was formulated and made at home, was the best in terms of cost benefit. In treatment T1 and T2, better weight gains were obtained, but this obtained a greater cost and profitability benefit, given that in treatment T0 the weight remained within the average range and this obtained a lower cost benefit. The animals that consumed Balanced T0 food obtained better coloration in their meat. The most consumed food and the one with the least waste was the food from treatment T0. | es_ES |
| dc.description | This study addresses the evaluation of the productive performance of Broiler Cobb 500 chickens through the use of different feed formulations. Feed is recognized as playing a critical role in poultry production, affecting costs and bird performance. Broiler chicken farming has expanded throughout the country due to its benefits. The poultry meat market stands out as one of the most important in the world, contributing significantly to global food security and playing a prominent role in the international market. (Sáenz, Food conversion in broiler chicken, 2022) The methodological approach of the study involves the use of experimental observation, with data obtained from various sources such as scientific articles, magazines and books. 200 chickens were used in the research, along with different balanced feed formulations to evaluate their productive performance. A completely randomized design (RCD) was used in the experimental work. The food that was used in treatment T1 was the best food in terms of; (weight gain, feed conversion, carcass yield, no mortality), and the T0 treatment feed, which was the feed that was formulated and made at home, was the best in terms of cost benefit. In treatment T1 and T2, better weight gains were obtained, but this obtained a greater cost and profitability benefit, given that in treatment T0 the weight remained within the average range and this obtained a lower cost benefit. The animals that consumed Balanced T0 food obtained better coloration in their meat. The most consumed food and the one with the least waste was the food from treatment T0. | es_ES |
| dc.description.abstract | En este estudio se aborda la evaluación del rendimiento productivo de pollos Broiler Cobb 500 mediante el uso de diferentes formulaciones de alimentos. Se reconoce que la alimentación desempeña un papel crítico en la producción avícola, afectando los costos y el desempeño de las aves. La cría de pollos de engorde se ha expandido en todo el país debido a sus beneficios. El mercado de la carne avícola se destaca como uno de los más importantes en el ámbito mundial, contribuyendo significativamente a la seguridad alimentaria global y teniendo un papel destacado en el mercado internacional. (Sáenz, Conversión alimenticia en el pollo de engorde, 2022). El enfoque metodológico del estudio implica el uso de observación experimental, con datos obtenidos de diversas fuentes como artículos científicos, revistas y libros. Se usaron 200 pollos en la investigación, junto con distintas formulaciones de alimentos balanceados para evaluar su rendimiento productivo. Se utilizó un diseño completamente al azar (DCA) en el trabajo experimental. El alimento que se utilizó en el tratamiento T1 fue el mejor alimento en cuanto a; (ganancia de peso, conversión alimenticia, rendimiento a la canal, sin mortalidad), y el alimento del tratamiento T0 que fue el alimento que se formuló y se hizo en casa fue el mejor en cuanto a beneficio costo. En el tratamiento T1y T2 se obtuvieron, mejores ganancias de peso, pero este obtuvo un mayor beneficio costo y rentabilidad, dado que en el tratamiento T0 el peso se mantuvo dentro del rango de promedio y este obtuve un menor beneficio costo. Los animales que consumían el alimento Balanceado T0 obtuvieron una mejor coloración en su carne. El alimento más consumido y el que obtuvo menos desperdicios fue el alimento del tratamiento T0. | es_ES |
| dc.format.extent | 51 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Formulación alimenticia | es_ES |
| dc.subject | Rendimiento productivo | es_ES |
| dc.subject | Alimentación balanceada | es_ES |
| dc.subject | Comparación de dietas | es_ES |
| dc.title | Uso de diferentes formulaciones para evaluar el rendimiento productivo de pollos Broiler Cobb 500 en el Cantón Urdaneta | es_ES |
| dc.type | bachelorThesis | es_ES |
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