Mostrar el registro sencillo del ítem
Inmunocastración en porcinos (Sus scrofa domesticus): Un enfoque bibliográfico
| dc.contributor.advisor | Vásconez Montúfar, Carmen | |
| dc.contributor.author | Flores Campozano, Oscar Niali | |
| dc.date.accessioned | 2023-05-31T14:17:58Z | |
| dc.date.available | 2023-05-31T14:17:58Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14111 | |
| dc.description | Immunocastration is a viable and animal welfare friendly alternative to surgical castration, knowing that this technique is mostly performed without anesthesia and analgesia, bringing with it a series of consequences such as: post-surgical effects, growth disorder and sometimes death of the animal; based on this background, the present study was conducted in order to analyze the technique of immune castration, to know its applicability and to compare its efficiency at the productive level. For this purpose, a great variety of information was compiled regarding the investigations focused on this topic of "immunocastration in pigs (Sus scrofa domesticus)", which allowed describing the technique, its advantages and benefits at an economic level. It is important to point out that mortality levels increase in pigs surgically castrated at an early age, so immunocastration is an innovative technique for the reduction of economic losses; in addition, the use of this technique has shown to guarantee positive results in zootechnical indicators. Likewise, it is highlighted that its application has a lower environmental impact because it reduces the generation of residues and decreases the use of anesthetic and analgesic drugs, thus reducing production costs. It is considered that this technique will be used by most producers in the future, since it is a very promising procedure, eliminating boar taint in pork meat without compromising growth and meat quality. | es_ES |
| dc.description | Immunocastration is a viable and animal welfare friendly alternative to surgical castration, knowing that this technique is mostly performed without anesthesia and analgesia, bringing with it a series of consequences such as: post-surgical effects, growth disorder and sometimes death of the animal; based on this background, the present study was conducted in order to analyze the technique of immune castration, to know its applicability and to compare its efficiency at the productive level. For this purpose, a great variety of information was compiled regarding the investigations focused on this topic of "immunocastration in pigs (Sus scrofa domesticus)", which allowed describing the technique, its advantages and benefits at an economic level. It is important to point out that mortality levels increase in pigs surgically castrated at an early age, so immunocastration is an innovative technique for the reduction of economic losses; in addition, the use of this technique has shown to guarantee positive results in zootechnical indicators. Likewise, it is highlighted that its application has a lower environmental impact because it reduces the generation of residues and decreases the use of anesthetic and analgesic drugs, thus reducing production costs. It is considered that this technique will be used by most producers in the future, since it is a very promising procedure, eliminating boar taint in pork meat without compromising growth and meat quality. | es_ES |
| dc.description.abstract | La inmunocastración se trata de una alternativa viable y amigable con el bienestar animal a comparación de la castración quirúrgica, sabiendo que esta técnica es realizada mayormente sin anestesia y analgesia, trayendo consigo una serie de consecuencias como: efectos posquirúrgicos, trastorno en el crecimiento y en ocasiones la muerte del animal; en base a este antecedente, el presente estudio se realizó con la finalidad de analizar la técnica de castración inmunitaria, conocer su aplicabilidad y comparar su eficiencia a nivel productivo. Para ello se recopiló una gran variedad de información referente a las investigaciones enfocadas a este tema de “inmunocastración en cerdos (Sus scrofa domesticus)”, las mismas que permitieron describir la técnica, sus ventajas y beneficios a nivel económicos. Es importante señalar que los niveles de mortalidad aumentan en cerdos castrados quirúrgicamente en edad temprana, por lo que la inmunocastración resulta ser una técnica innovadora para la reducción de perdidas económicas; ademas, el uso de esta técnica a demostrado garantizar resultados positivos en los indicadores zootécnicos. Asimismo, se destaca que su aplicación tiene un menor impacto ambiental porque reduce la generación de residuos y disminuye el uso de medicamentos anestésicos y analgésicos, permitiendo así disminuir los costos de producción; considerándose que esta técnica a futuro será empleada por la mayoría de productores, ya que se muestra como un procedimiento muy prometedor, eliminando el olor a verraco en la carne de cerdo sin comprometer el crecimiento y la calidad de la carne. | es_ES |
| dc.format.extent | 19 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Inmunocastración | es_ES |
| dc.subject | Calidad | es_ES |
| dc.subject | Bienestar | es_ES |
| dc.subject | Cerdos | es_ES |
| dc.title | Inmunocastración en porcinos (Sus scrofa domesticus): Un enfoque bibliográfico | es_ES |
| dc.type | bachelorThesis | es_ES |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución-NoComercial-SinDerivadas 3.0 Ecuador