Beneficios del biol en el cultivo de pepino (Cucumis sativus)
| dc.contributor.advisor | González Chica, Marlon | |
| dc.contributor.author | Muñiz Veliz, Carlos Alfredo | |
| dc.date.accessioned | 2023-05-30T21:32:00Z | |
| dc.date.available | 2023-05-30T21:32:00Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14100 | |
| dc.description | This document detailed the benefits of biol in the cultivation of cucumber (Cucumis sativus). Cucumber is an important vegetable in family farming systems and has very particular characteristics. Some of the alternatives for sustainable crop production are organic fertilizers. The conclusions determined that biol is a phytoregulatory organic source that is capable of promoting physiological activities and stimulating plant development, influencing agronomic activities such as: rooting (increases and favors the root base), action on the foliage (extends the foliar base), improves flowering and activates the vigor and germination power of the seeds, all of which translates into a significant increase in cucumber yields; It is an organic fertilizer in cucumber cultivation, it is applied in amounts greater than 15 L/ha; these can be in high dose (135 L/ha), medium (90 L/ha) or low (45 L/ha); The quality of the biol depends on the composition, being the most used manure and green matter, since it is easily assimilated according to the conditions of the crop and the variety to be used and the biol contributes to the cucumber crop with vitamins, amino acids and nutrients such as Nitrogen, Phosphorus, Potassium, Magnesium, Calcium, Sodium, Nickel and Zinc, highly available and assimilable for the proper development and growth of plants. | es_ES |
| dc.description | This document detailed the benefits of biol in the cultivation of cucumber (Cucumis sativus). Cucumber is an important vegetable in family farming systems and has very particular characteristics. Some of the alternatives for sustainable crop production are organic fertilizers. The conclusions determined that biol is a phytoregulatory organic source that is capable of promoting physiological activities and stimulating plant development, influencing agronomic activities such as: rooting (increases and favors the root base), action on the foliage (extends the foliar base), improves flowering and activates the vigor and germination power of the seeds, all of which translates into a significant increase in cucumber yields; It is an organic fertilizer in cucumber cultivation, it is applied in amounts greater than 15 L/ha; these can be in high dose (135 L/ha), medium (90 L/ha) or low (45 L/ha); The quality of the biol depends on the composition, being the most used manure and green matter, since it is easily assimilated according to the conditions of the crop and the variety to be used and the biol contributes to the cucumber crop with vitamins, amino acids and nutrients such as Nitrogen, Phosphorus, Potassium, Magnesium, Calcium, Sodium, Nickel and Zinc, highly available and assimilable for the proper development and growth of plants. | es_ES |
| dc.description.abstract | El presente documento detalló sobre los beneficios del biol en el cultivo de pepino (Cucumis sativus). El pepino es una hortaliza de importancia en sistemas agrícolas familiares y presenta características muy particulares. Algunas de las alternativas para la producción sostenible de cultivos son los abonos orgánicos. Las conclusiones determinaron que el biol es una fuente orgánica fitorreguladora que es capaz de promover actividades fisiológicas y estimular el desarrollo de las plantas, influyendo sobre actividades agronómicas como: en el enraizamiento (aumenta y favorece la base radicular), acción sobre el follaje (amplía la base foliar), mejora la floración y activa el vigor y el poder germinativo de las semillas, traduciéndose todo esto en un aumento significativo de las cosechas de pepino; es un fertilizante orgánico en el cultivo de pepino se aplica en cantidades superiores a 15 L/ha; estas pueden ser en dosis alta (135 L/ha), media (90 L/ha) o baja (45 L/ha); la calidad del biol depende de la composición, siendo la más utilizada de estiércol y materia verde, ya que se asimila con facilidad de acuerdo a las condiciones del cultivo y la variedad a utilizar y el biol aporta al cultivo de pepino con vitaminas, aminoácidos y nutrientes como Nitrógeno, Fosforo, Potasio, Magnesio, Calcio, Sodio, Níquel y Zinc, altamente disponibles y asimilables para el adecuado desarrollo y crecimiento de plantas. | es_ES |
| dc.format.extent | 27 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Biofertilizantes | es_ES |
| dc.subject | Abonos orgánicos | es_ES |
| dc.subject | Hortalizas | es_ES |
| dc.subject | Producción | es_ES |
| dc.title | Beneficios del biol en el cultivo de pepino (Cucumis sativus) | es_ES |
| dc.type | bachelorThesis | es_ES |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador