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Evaluación del efecto en la adición en la dieta para cerdos en la etapa de crecimiento y engorde de diferentes porcentajes de yogurt de yuca
| dc.contributor.advisor | Salinas Lozada, Julio Camilo | |
| dc.contributor.author | Diaz Jame, Katryn Sullyn | |
| dc.date.accessioned | 2023-05-29T15:53:49Z | |
| dc.date.available | 2023-05-29T15:53:49Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14010 | |
| dc.description | Pig farming in Ecuador has had a great impact on the agricultural sector, it is determined as one of the main actions that are established for economic performance. In this work, the benefits offered by the addition of cassava yogurt in different percentages present in pigs that correspond to the growth and fattening stage were evaluated, by supplying it, the feed conversion, feed consumption, carcass yield will be determined. , feed conversion and weight gain obtained weekly by weighing them. A diet supplemented with by-products obtained from cassava has been determined as possible viable forms of production and fattening of piglets. The addition of cassava yogurt was evaluated in different percentages (10 and 20%), in which favorable results were presented in the different aspects that were considered at the time of the evaluation. Statistically, there was no significant difference between the weights of the respective treatments, however, according to what was stated in the different tables, the weight difference between the cassava yogurt addition treatments was established in contrast to the control treatment that presented a weight of less than of the data obtained through the biased evaluation. Thus, it is also established that the piglets added with 20% cassava yogurt presented higher performance, followed by the treatment established at 10% cassava yogurt, which presented similar weights, while the control treatment presented lower performance. | es_ES |
| dc.description | Pig farming in Ecuador has had a great impact on the agricultural sector, it is determined as one of the main actions that are established for economic performance. In this work, the benefits offered by the addition of cassava yogurt in different percentages present in pigs that correspond to the growth and fattening stage were evaluated, by supplying it, the feed conversion, feed consumption, carcass yield will be determined. , feed conversion and weight gain obtained weekly by weighing them. A diet supplemented with by-products obtained from cassava has been determined as possible viable forms of production and fattening of piglets. The addition of cassava yogurt was evaluated in different percentages (10 and 20%), in which favorable results were presented in the different aspects that were considered at the time of the evaluation. Statistically, there was no significant difference between the weights of the respective treatments, however, according to what was stated in the different tables, the weight difference between the cassava yogurt addition treatments was established in contrast to the control treatment that presented a weight of less than of the data obtained through the biased evaluation. Thus, it is also established that the piglets added with 20% cassava yogurt presented higher performance, followed by the treatment established at 10% cassava yogurt, which presented similar weights, while the control treatment presented lower performance. | es_ES |
| dc.description.abstract | La porcicultura en Ecuador ha tenido un gran impacto en el sector Agropecuario, es determinada como una de las principales acciones que se establecen al rendimiento económico. En este trabajo se evaluó los beneficios que ofrece la adición de yogurt de yuca en diferentes porcentajes presentes en porcinos que corresponden a la etapa de crecimiento y engorde, mediante el suministro del mismo se determinará la conversión alimenticia, consumo de alimento, rendimiento a la canal, conversión alimenticia y el aumento de peso obtenido de forma semanal mediante el pesaje de los mismos. Una alimentación suplementada con subproductos obtenidos a partir de la yuca se ha determinado como posibles formas viables de producción y engorde de los lechones. Se evaluó la adición de yogurt de yuca en diferentes porcentajes (10 y 20%) en la cual se presentaron resultados favorables en los diferentes aspectos que se consideraron al momento de la evaluación. Estadísticamente no se presentó diferencia significativa entre los pesos de los respectivos tratamientos, sin embargo según los planteado en las diferentes tablas se establece la diferencia de peso entre los tratamientos de adición del yogurt de yuca en contraste con el tratamiento testigo que presentó un peso inferior a de los datos obtenidos mediante la evaluación predispuesta. Asi también se establece que los lechones adicionados con el 20% de yogurt de yuca presentaron mayor rendimiento, seguido del tratamiento establecido al 10% de yogurt de yuca que presentó pesos similares, mientras que el tratamiento testigo presento rendimiento inferior. | es_ES |
| dc.format.extent | 136 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cerdo | es_ES |
| dc.subject | Yuca | es_ES |
| dc.subject | Producción | es_ES |
| dc.title | Evaluación del efecto en la adición en la dieta para cerdos en la etapa de crecimiento y engorde de diferentes porcentajes de yogurt de yuca | es_ES |
| dc.type | bachelorThesis | es_ES |
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