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Manejo agronómico del cultivo de rábano (Raphanus sativus L.) orgánico, en el Ecuador
| dc.contributor.advisor | Ramírez Castro, Emilio | |
| dc.contributor.author | CHAVEZ BOBADILLA, LUIS FERNANDO | |
| dc.date.accessioned | 2023-05-25T14:44:09Z | |
| dc.date.available | 2023-05-25T14:44:09Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13943 | |
| dc.description | According to investigations carried out by the INEC, it states that currently the cultivation of radish (Raphanus sativus L.) in Ecuador has had a significant increase in planting on this crop, it is estimated that approximately 14 455 hectares are cultivated with radish, to which It is added that the main producing provinces are located in the north of the country, such as Imbabura, Tungurahua, Cotopaxi and Chimborazo. Having mentioned the total area planted in our country, it is worth mentioning that the radish in its internal composition contains large amounts of water, as well as carbohydrates and fiber, therefore, this provides low levels of calories, being recommended by nutritionists. in weight-regulating diets, it has a significant amount of vitamins. When talking about organic agriculture we are focusing on an area today, unusual, since people are more inclined towards crops of inorganic origin, either due to the interest of agronomic management of the crop or purely economic interest, that is why I carry out this research in order to raise awareness among people to increase the cultivation of crops of organic origin and to strengthen the knowledge that exists about this cultivation technique of organic origin. When talking about the origin of the radish (Raphanus sativus L.) in Ecuador, according to data it is stated that the radish was introduced to by the arrival of the Spanish, but, nevertheless, an exhaustive analysis had to be carried out to thus determine that the radish was a food of great nutritional value, this crop meets its morphological cycle adequately in temperate or cold regions. By carrying out good agronomic management of crops of organic origin, we will obtain an increase in knowledge about organic matters and in the same way we will solve many negative effects caused by the indiscriminate use of chemical pesticides commonly used in Ecuador's agriculture. | es_ES |
| dc.description | According to investigations carried out by the INEC, it states that currently the cultivation of radish (Raphanus sativus L.) in Ecuador has had a significant increase in planting on this crop, it is estimated that approximately 14 455 hectares are cultivated with radish, to which It is added that the main producing provinces are located in the north of the country, such as Imbabura, Tungurahua, Cotopaxi and Chimborazo. Having mentioned the total area planted in our country, it is worth mentioning that the radish in its internal composition contains large amounts of water, as well as carbohydrates and fiber, therefore, this provides low levels of calories, being recommended by nutritionists. in weight-regulating diets, it has a significant amount of vitamins. When talking about organic agriculture we are focusing on an area today, unusual, since people are more inclined towards crops of inorganic origin, either due to the interest of agronomic management of the crop or purely economic interest, that is why I carry out this research in order to raise awareness among people to increase the cultivation of crops of organic origin and to strengthen the knowledge that exists about this cultivation technique of organic origin. When talking about the origin of the radish (Raphanus sativus L.) in Ecuador, according to data it is stated that the radish was introduced to by the arrival of the Spanish, but, nevertheless, an exhaustive analysis had to be carried out to thus determine that the radish was a food of great nutritional value, this crop meets its morphological cycle adequately in temperate or cold regions. By carrying out good agronomic management of crops of organic origin, we will obtain an increase in knowledge about organic matters and in the same way we will solve many negative effects caused by the indiscriminate use of chemical pesticides commonly used in Ecuador's agriculture. | es_ES |
| dc.description.abstract | Según investigaciones efectuadas por INEC manifiesta que en la actualidad el cultivo de rábano (Raphanus sativus L.) en el Ecuador ha tenido un incremento de siembra significativo sobre este cultivo, se calcula que aproximadamente 14 455 hectáreas son cultivadas de rábano, a lo cual se le añade que las principales provincias productoras se encuentran al norte del país como por ejemplo en Imbabura, Tungurahua, Cotopaxi y Chimborazo. Una vez mencionado el área total sembrada en nuestro país, cabe mencionar que el rábano en su composición interna contiene grandes cantidades de agua, así como de hidratos de carbono y fibra, por lo tanto, esto aportar niveles bajos de calorías, siendo recomendado por nutricionistas en dietas reguladoras de peso, tiene una significativa cantidad de vitaminas. Al momento de hablar sobre agricultura orgánica nos estamos centrando en un ámbito hoy en día, inusual , ya que las personas se inclinan más por los cultivos de origen inorgánico ya sea por el interés de manejo agronómico del cultivo o netamente interés económico , es por ello que realizo esta investigación con el fin de concientizar a las personas a que incrementen la realización de cultivos de origen orgánico y puedan fortalecer los conocimientos que existen sobre esta técnica de cultivo de origen orgánico. Al hablar del origen del rábano (Raphanus sativus L.) en el Ecuador, según datos se manifiesta que el rábano tuvo su introducción con la llegada de los españoles, pero, no obstante, se tuvo que realizar un análisis exhaustivo para así determinar que el rábano era un alimento de gran valor nutricional, este cultivo cumple con su ciclo morfológico adecuadamente en las regiones templadas o frías. Al nosotros realizar un buen manejo agronómico a los cultivos de origen orgánico, vamos a obtener un incremento de conocimientos sobre lo orgánico y de igual manera vamos a solucionar muchos efectos negativos que provoca el uso indiscriminado de pesticidas químicos comúnmente utilizados en la agricultura del Ecuador. | es_ES |
| dc.format.extent | 22 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cultivadas | es_ES |
| dc.subject | Orgánico | es_ES |
| dc.subject | Agricultura | es_ES |
| dc.subject | Manejo Agronómico | es_ES |
| dc.title | Manejo agronómico del cultivo de rábano (Raphanus sativus L.) orgánico, en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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