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Descripción de los parámetros de producción para incrementar el rendimiento en el cultivo de banano (Musa AAA) en el Ecuador
| dc.contributor.advisor | Mayorga Arias, David | |
| dc.contributor.author | Rosero Vera, Juan Daniel | |
| dc.date.accessioned | 2023-05-24T15:38:24Z | |
| dc.date.available | 2023-05-24T15:38:24Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13864 | |
| dc.description | The current bibliography is produced by collecting information from a variety of external sources, such as relevant studies, scientific articles, books, high-impact indexed journals, conferences, and presentations. The information collected is analyzed, synthesized and integrated to produce a document according to the objectives set, thus addressing a research topic on the topic "Description of production parameters to increase the yield of the Banana crop in Ecuador". The findings confirm that the cultivation of bananas is the main source of exports from Ecuador.Within the production parameters, ratooning is presented, which is the number of bunches that are harvested during a year for each production unit; ratio, which is the number of boxes that are obtained per bunch; the loss, which is the amount of fruit that is lost and which has several items such as spoilage, short finger, high calibration, low calibration, pests, etc.; harvested bunches; bunch weight; usable hands per bunch ; boxes per hectare and yield Fruits can be affected by a variety of physical damages due to various factors, such as improper management, reduced pest control, poor weed management, product devaluation and yield reduction, which affects income economic of the producers and the source of employment; It is important for the banana yield to add chemical fertilizers, since it affects the production parameters of the banana bunch, such as the brix degree, and the highest yield obtained by applying all the production processes has been reported to be a maximum of 31746.00 kg /ha. | es_ES |
| dc.description | The current bibliography is produced by collecting information from a variety of external sources, such as relevant studies, scientific articles, books, high-impact indexed journals, conferences, and presentations. The information collected is analyzed, synthesized and integrated to produce a document according to the objectives set, thus addressing a research topic on the topic "Description of production parameters to increase the yield of the Banana crop in Ecuador". The findings confirm that the cultivation of bananas is the main source of exports from Ecuador.Within the production parameters, ratooning is presented, which is the number of bunches that are harvested during a year for each production unit; ratio, which is the number of boxes that are obtained per bunch; the loss, which is the amount of fruit that is lost and which has several items such as spoilage, short finger, high calibration, low calibration, pests, etc.; harvested bunches; bunch weight; usable hands per bunch ; boxes per hectare and yield Fruits can be affected by a variety of physical damages due to various factors, such as improper management, reduced pest control, poor weed management, product devaluation and yield reduction, which affects income economic of the producers and the source of employment; It is important for the banana yield to add chemical fertilizers, since it affects the production parameters of the banana bunch, such as the brix degree, and the highest yield obtained by applying all the production processes has been reported to be a maximum of 31746.00 kg /ha. | es_ES |
| dc.description.abstract | La bibliografía actual se produce recopilando información de una variedad de fuentes externas, como estudios relevantes, artículos científicos, libros, revistas indexadas de alto impacto, conferencias y presentaciones. La información recolectada es analizada, sintetizada e integrada para producir un documento de acuerdo a los objetivos planteados, abordando así un tema de investigación sobre el tema “Descripción de parámetros de producción para incrementar el rendimiento del cultivo de Banano en Ecuador". Los hallazgos confirman que el cultivo de banano es la principal fuente de exportación de Ecuador. Dentro de los parámetros de producción se presenta el ratooning que es el número de racimos que se cosecha durante un año por cada unidad de producción; ratio que es el número de cajas que se obtienen por racimo; la merma que es la cantidad de fruta que se pierde y la cual posee varios ítems como estropeó, dedo corto, alta calibración, baja calibración, plagas, etc.; racimos cosechados; peso del racimo; manos aprovechables por racimo; cajas por hectárea y rendimiento. Las frutas pueden verse afectadas por una variedad de daños físicos debido a diversos factores, como manejo inadecuado, control reducido de plagas, manejo deficiente de malezas, devaluación del producto y reducción del rendimiento, lo que afecta los ingresos económicos de los productores y las fuente de empleo; es importante para el rendimiento del banano adicionar fertilizantes químicos, ya que afecta los parámetros de producción del racimo de banano, como el grado brix, y se ha informado el rendimiento más alto obtenido aplicando todos los procesos de producción es de máximo 31746,00 kg/ha. | es_ES |
| dc.format.extent | 31 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Productividad | es_ES |
| dc.subject | Exportación | es_ES |
| dc.subject | Banano | es_ES |
| dc.subject | Racimo | es_ES |
| dc.title | Descripción de los parámetros de producción para incrementar el rendimiento en el cultivo de banano (Musa AAA) en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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