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Evaluación del comportamiento Productivo de Cuyes (Cavia porcellus) con tres niveles de harina de gandul (Cajanus cajan), incorporado a la dieta como suplemento alimenticio, etapa de levante y acabado
| dc.contributor.advisor | Bonifaz Ramos, Verónica de los Ángeles | |
| dc.contributor.author | Bastidas Erazo, Angi Norelia | |
| dc.date.accessioned | 2023-05-24T15:20:43Z | |
| dc.date.available | 2023-05-24T15:20:43Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13860 | |
| dc.description | The objective of this research was to evaluate the Productive behavior of Guinea Pigs (Cavia porcellus) with three levels of pigeon pea flour (Cajanus cajan), incorporated into the diet as a food supplement, raising and finishing stage in the diet of guinea pigs (C). on feed consumption (CAl), weight gain (GdP), feed conversion (CA), final weight (PF), carcass yield (RC) in the properties of the Technical University of Babahoyo in the Faculty of Agricultural Sciences in the Veterinary Medicine Career. Three diets were formulated with green forage plus different levels of pigeon pea husk meal (5-10-15%) incorporated into the diet as a nutritional supplement. Forty-five improved 4-week-old male guinea pigs with average weights of 400 to 600 g housed individually in cages were used. Food and water were supplied during the 10 weeks that the experiment lasted. The sanitary management program was carried out. The response variables were: CAI, GdP, RC, CA. The importance of using diets made with local inputs is evident, being an alternative to satisfy the nutritional requirements that must be present in the daily diet of Guinea Pigs | es_ES |
| dc.description | The objective of this research was to evaluate the Productive behavior of Guinea Pigs (Cavia porcellus) with three levels of pigeon pea flour (Cajanus cajan), incorporated into the diet as a food supplement, raising and finishing stage in the diet of guinea pigs (C). on feed consumption (CAl), weight gain (GdP), feed conversion (CA), final weight (PF), carcass yield (RC) in the properties of the Technical University of Babahoyo in the Faculty of Agricultural Sciences in the Veterinary Medicine Career. Three diets were formulated with green forage plus different levels of pigeon pea husk meal (5-10-15%) incorporated into the diet as a nutritional supplement. Forty-five improved 4-week-old male guinea pigs with average weights of 400 to 600 g housed individually in cages were used. Food and water were supplied during the 10 weeks that the experiment lasted. The sanitary management program was carried out. The response variables were: CAI, GdP, RC, CA. The importance of using diets made with local inputs is evident, being an alternative to satisfy the nutritional requirements that must be present in the daily diet of Guinea Pigs | es_ES |
| dc.description.abstract | El objetivo de esta investigación consistió en evaluar el comportamiento Productivo de Cuyes (Cavia Porcellus) con tres niveles de harina de gandul (Cajunus Cajan), incorporado a la dieta como suplemento alimenticio, etapa de levante y acabado en la dieta de cuyes (C) sobre el consumo de alimento (CAl), ganancia de peso (GdP), conversión alimenticia (CA), peso final (PF), rendimiento a la canal (RC) en los predios de la Universidad Técnica de Babahoyo en la facultad de Ciencias Agropecuaria en la Carrera de Medicina Veterinaria. Se formularon 3 dietas con forraje verde más diferentes niveles de harina de cascara de gandul (5-10-15%) incorporada a la dieta como suplemento alimenticio. Se utilizaron 45 cobayos mejorado de sexo macho de 4 semanas de edad con pesos promedios de 400 a 600 g alojados individualmente en las jaulas. El alimentos y agua fueron suministrados durante las 10 semanas que duro el experimento. Se realizó el programa de manejo sanitario. Las variables respuestas fueron: CAI, GdP, RC, CA. Se evidencia la importancia de utilizar dietas elaboradas con insumos locales, siendo una alternativa para lograr satisfacer los requerimientos nutricionales que deben estar presentes en la dieta alimenticia diaria de los Cobayos | es_ES |
| dc.format.extent | 42 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Producción | es_ES |
| dc.subject | Cobayos | es_ES |
| dc.subject | Requerimiento nutricionales | es_ES |
| dc.title | Evaluación del comportamiento Productivo de Cuyes (Cavia porcellus) con tres niveles de harina de gandul (Cajanus cajan), incorporado a la dieta como suplemento alimenticio, etapa de levante y acabado | es_ES |
| dc.type | bachelorThesis | es_ES |
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