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Efecto del hidrogel en el cultivo de pimiento (Capsicum annuum L.) en Ecuador
| dc.contributor.advisor | Mora Castro, Oscar | |
| dc.contributor.author | Macías Baldeón, Jessica Shirley | |
| dc.date.accessioned | 2022-11-02T18:40:43Z | |
| dc.date.available | 2022-11-02T18:40:43Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13112 | |
| dc.description | The present documentation details the effects of the hydrogel in the cultivation of pepper (Capsicum annuum L.) in Ecuador. The hydrogel releases the water together with the available nutrients, in a sustained manner, which helps keep the soil moist, reducing the loss of nutrients and allowing the development of the microbial visa in the rhizosphere. It also promotes the absorption of nutrients in plants. The conclusions determine that the pepper is one of the most economically important vegetables worldwide and in Ecuador, it is cultivated on a small, medium and large scale, as a transitory crop that has favored the agricultural development of the country; the hydrogel stores about 103 ml of water for each gram of the product in about an hour minimum; the application of between 2 and 2.5 g/plant, with intervals of 16 days in the pepper crop, achieve the highest yields and apply hydrogels reduce soil erosion, reduce the loss of nutrients and have the ability to release them gradually, allowing that the plants have a reserve of nutrients and water, allowing irrigation frequencies to be spaced, releasing the water as the soil or substrate dries, allowing water consumption in agriculture to be reduced. It is recommended to use hydrogel in pepper cultivation to increase their yields and establish that farmers carry out field trials with hydrogel in other short-cycle crops. | es_ES |
| dc.description | The present documentation details the effects of the hydrogel in the cultivation of pepper (Capsicum annuum L.) in Ecuador. The hydrogel releases the water together with the available nutrients, in a sustained manner, which helps keep the soil moist, reducing the loss of nutrients and allowing the development of the microbial visa in the rhizosphere. It also promotes the absorption of nutrients in plants. The conclusions determine that the pepper is one of the most economically important vegetables worldwide and in Ecuador, it is cultivated on a small, medium and large scale, as a transitory crop that has favored the agricultural development of the country; the hydrogel stores about 103 ml of water for each gram of the product in about an hour minimum; the application of between 2 and 2.5 g/plant, with intervals of 16 days in the pepper crop, achieve the highest yields and apply hydrogels reduce soil erosion, reduce the loss of nutrients and have the ability to release them gradually, allowing that the plants have a reserve of nutrients and water, allowing irrigation frequencies to be spaced, releasing the water as the soil or substrate dries, allowing water consumption in agriculture to be reduced. It is recommended to use hydrogel in pepper cultivation to increase their yields and establish that farmers carry out field trials with hydrogel in other short-cycle crops. | es_ES |
| dc.description.abstract | La presente documentación detalla los efectos del hidrogel en el cultivo de pimiento (Capsicum annuum L.) en Ecuador. El hidrogel libera el agua junto con los nutrientes disponibles, de manera sostenida, lo que ayuda a mantener el suelo húmedo, disminuyendo la perdida de nutrientes y permite el desarrollo de la visa microbiana en la rizósfera. Además, promueve la absorción de nutrientes en las plantas. Las conclusiones determinan que el pimiento es una de las hortalizas de mayor importancia económica a nivel mundial y en Ecuador, se cultiva a pequeña, mediana y gran escala, como cultivo transitorio que ha favorecido al desarrollo agrícola del país; el hidrogel almacena alrededor de 103 ml de agua por cada gramo del producto en aproximadamente una hora como mínimo; la aplicación de entre 2 y 2,5 g/planta, con intervalos de 16 días en el cultivo de pimiento alcanzan los mayores rendimientos y aplicar hidrogeles reducen la erosión del suelo, disminuyen la pérdida de nutrientes y tienen la capacidad de liberarlos gradualmente, permitiendo que las plantas dispongan de una reserva de nutrientes y agua, permitiendo espaciar las frecuencias de riego, liberando el agua a medida que el suelo o sustrato se seca, permitiendo reducir el consumo de agua en la agricultura. Se recomienda utilizar hidrogel en el cultivo de pimiento para incrementar sus rendimientos y establecer que los agricultores realicen ensayos de campo con hidrogel en otros cultivos de ciclo corto. | es_ES |
| dc.format.extent | 26 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Pimiento | es_ES |
| dc.subject | Hidrogel | es_ES |
| dc.subject | Agua | es_ES |
| dc.subject | Retención | es_ES |
| dc.title | Efecto del hidrogel en el cultivo de pimiento (Capsicum annuum L.) en Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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