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Daños causados por la Moniliasis (Moniliophthora roreri) en el cultivo de Cacao (Theobroma cacao L.) en el Ecuador
| dc.contributor.advisor | Mora Castro, Oscar Wellington | |
| dc.contributor.author | Cajamarca Monserrate, Angel Reynaldo | |
| dc.date.accessioned | 2022-11-01T15:58:34Z | |
| dc.date.available | 2022-11-01T15:58:34Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13092 | |
| dc.description | This document was developed with the purpose of reporting the damage caused by Moniliasis (Moniliophthora roreri) in the cultivation of Cocoa (Theobroma cacao L.) in Ecuador. The national fine aroma cocoa, due to its excellent flavor, fragrance and export market demand, is a strategic species for the Ecuadorian agribusiness. Ecuador is the country that has the largest share in the world cocoa market and is considered the world's leading producer of fine and aroma cocoa. However, the yields of cocoa crops in Ecuador are affected by climatic and meteorological conditions that allow the reproduction and dispersion of M. roreri, which causes Moniliasis disease. In Ecuador, crop losses due to the presence of moniliasis can reach 60%. The method used in this research corresponds to the analysis and synthesis of the information obtained from updated texts, magazines, websites and scientific articles. Currently, the implementation of comprehensive control allows to obtain higher control rates and high efficiency in the fight against moniliasis. According to the subject studied, it was concluded that the implementation of comprehensive control is a good alternative to reduce the damage caused by this disease. Since this can use 2 methods such as cultural and genetic that are adequate and compatible, in such a way that it allows maintaining the populations of the pathogen at levels lower than those that cause economic damage. | es_ES |
| dc.description | This document was developed with the purpose of reporting the damage caused by Moniliasis (Moniliophthora roreri) in the cultivation of Cocoa (Theobroma cacao L.) in Ecuador. The national fine aroma cocoa, due to its excellent flavor, fragrance and export market demand, is a strategic species for the Ecuadorian agribusiness. Ecuador is the country that has the largest share in the world cocoa market and is considered the world's leading producer of fine and aroma cocoa. However, the yields of cocoa crops in Ecuador are affected by climatic and meteorological conditions that allow the reproduction and dispersion of M. roreri, which causes Moniliasis disease. In Ecuador, crop losses due to the presence of moniliasis can reach 60%. The method used in this research corresponds to the analysis and synthesis of the information obtained from updated texts, magazines, websites and scientific articles. Currently, the implementation of comprehensive control allows to obtain higher control rates and high efficiency in the fight against moniliasis. According to the subject studied, it was concluded that the implementation of comprehensive control is a good alternative to reduce the damage caused by this disease. Since this can use 2 methods such as cultural and genetic that are adequate and compatible, in such a way that it allows maintaining the populations of the pathogen at levels lower than those that cause economic damage. | es_ES |
| dc.description.abstract | Este documento se lo desarrollo con la finalidad de informar los daños causados por la Moniliasis (Moniliophthora roreri) en el cultivo de Cacao (Theobroma cacao L.) en el Ecuador. El cacao nacional fino y de aroma, por su excelente sabor, fragancia y demanda del mercado de exportación, es una especie estratégica para la agroindustria ecuatoriana. Ecuador es el país que tiene la mayor participación en el mercado mundial del Cacao y es considerado el primer productor mundial de cacao fino y de aroma. Sin embargo, los rendimientos de los cultivos de cacao en Ecuador se ven afectados por las condiciones climáticas y meteorológicas que permiten la reproducción y dispersión de la M. roreri, causante de la enfermedad de la Moniliasis. En Ecuador las pérdidas de cosechas debido a la presencia de la moniliasis pueden llegar al 60%. El método utilizado en esta investigación corresponde al análisis y síntesis de la información obtenida a partir de textos actualizados, revistas, sitios web y artículos científicos. En la actualidad, la implementación del control integral permite obtener mayores índices de control y alta eficiencia en la lucha contra la moniliasis. De acuerdo al tema estudiado se llegó a la conclusión que la implementación del control integral, es una buena alternativa para mermar el daño que genera esta enfermedad. Ya que este puede utilizar 2 métodos como son el cultural y genético que son adecuados y compatibles, de tal modo que permita mantener las poblaciones del patógeno en niveles inferiores a los que causan daño económico. | es_ES |
| dc.format.extent | 29 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cacao | es_ES |
| dc.subject | Moniliasis | es_ES |
| dc.subject | Control integral | es_ES |
| dc.subject | Enfermedad | es_ES |
| dc.title | Daños causados por la Moniliasis (Moniliophthora roreri) en el cultivo de Cacao (Theobroma cacao L.) en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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