Mostrar el registro sencillo del ítem
Empleo de la caña de azúcar (Saccharum officinarum) en la elaboración de saccharina rustica para alimentación en bovinos
| dc.contributor.advisor | Colina Navarrete, Eduardo | |
| dc.contributor.author | Alvarado Anchundia, Lisbeth Mayerly | |
| dc.date.accessioned | 2022-11-01T15:33:42Z | |
| dc.date.available | 2022-11-01T15:33:42Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13091 | |
| dc.description | This document allowed to know relevant information on the manufacture of saccharina rustica as an alternative feed for cattle, especially in times when there is a shortage of grass. This technology is normally developed by the rancher of the coastal region, which is where this sugar cane crop is adapted due to the favorable environmental conditions for it. The saccharina rustica is made by crushing the stems of the sugar cane devoid of leaves, to then be layered on a cement or plastic surface and additives such as mineral salt and urea are added and mixed together. , to then let it carry out its fermentation process for a period of 12 hours and this process is carried out twice so that the added additives are compacted in a homogeneous way and have a saccharin with a high nutritional content. Based on the results obtained, it was possible to show that livestock producers, mainly from the coastal region, use this technology to supply necessary food for livestock since it has a large amount of nutrients, which leads to a gain in weight of cattle. There are multiple benefits obtained from the production of saccharina rustica, food can be provided to livestock throughout the year as long as the farmer has sugar cane, it is easy to prepare, it is inexpensive and food can be saved for throughout the year, especially in times of drought. | es_ES |
| dc.description | This document allowed to know relevant information on the manufacture of saccharina rustica as an alternative feed for cattle, especially in times when there is a shortage of grass. This technology is normally developed by the rancher of the coastal region, which is where this sugar cane crop is adapted due to the favorable environmental conditions for it. The saccharina rustica is made by crushing the stems of the sugar cane devoid of leaves, to then be layered on a cement or plastic surface and additives such as mineral salt and urea are added and mixed together. , to then let it carry out its fermentation process for a period of 12 hours and this process is carried out twice so that the added additives are compacted in a homogeneous way and have a saccharin with a high nutritional content. Based on the results obtained, it was possible to show that livestock producers, mainly from the coastal region, use this technology to supply necessary food for livestock since it has a large amount of nutrients, which leads to a gain in weight of cattle. There are multiple benefits obtained from the production of saccharina rustica, food can be provided to livestock throughout the year as long as the farmer has sugar cane, it is easy to prepare, it is inexpensive and food can be saved for throughout the year, especially in times of drought. | es_ES |
| dc.description.abstract | El presente documento permitió conocer información relevante sobre la fabricación de la saccharina rustica como una alternativa de alimentación del ganado bovino, especialmente en épocas donde hay escases de pasto. Esta tecnología normalmente la desarrollan los ganaderos de la regios costa que es donde se adapta este cultivo de caña de azúcar debido a las condiciones ambientales favorables para el mismo. La saccharina rustica se elabora triturando los tallos de la caña de azúcar desprovistos de las hojas, para luego ser puesto en capas sobre una superficie de cemento o plástico y se le agregan los aditivos como son la sal mineral y la urea y se mezclan entre sí, para luego dejar que la misma realice su proceso de fermentación por un lapso de 12 horas y este proceso se efectúa por dos veces para que los aditivos agregados se compacten de una forma homogénea y tener una Saccharina con gran contenido nutricional. En base a los resultados obtenidos se pudo evidenciar que los productores ganaderos principalmente de la región costa emplean esta tecnología para suministrar alimentos necesarios para el ganado ya que posee gran cantidad de nutrientes lo que conlleva a tener una ganancia en peso del ganado bovino. Son múltiples los beneficios que se obtienen de la elaboración de la saccharina rustica, se puede proveer de comida al ganado durante todo el año siempre y cuando el ganadero disponga de caña de azúcar, es de fácil elaboración, es poco costosa y se puede guardar alimento para todo el año, especialmente en época de sequias. | es_ES |
| dc.format.extent | 23 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Azúcar | es_ES |
| dc.subject | Ganado | es_ES |
| dc.subject | Forraje | es_ES |
| dc.subject | Saccharina | es_ES |
| dc.title | Empleo de la caña de azúcar (Saccharum officinarum) en la elaboración de saccharina rustica para alimentación en bovinos | es_ES |
| dc.type | bachelorThesis | es_ES |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución-NoComercial-SinDerivadas 3.0 Ecuador