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Proceso de atención nutricional en el paciente masculino de 59 años de edad con colelitiasis.
| dc.contributor.advisor | Sánchez Calderón, María Julia | |
| dc.contributor.author | Valle Mosquera, Fanny Andreina | |
| dc.date.accessioned | 2022-10-14T23:08:12Z | |
| dc.date.available | 2022-10-14T23:08:12Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/12840 | |
| dc.description | Cholelithiasis is precisely the most important risk factor for the development of cholecystitis, a gallbladder with a leak or leak can cause the patient peritonitis due to infection of the peritoneum by the bile fluid, at the same time this infection can cause low ferremia when patient or low iron concentration. In Ecuador, the prevalence of gallstones is 17%, which makes cholecystectomy the most common conventional procedure in secondary prevention operating rooms. In this research project we will describe the clinical case of a patient who in his first medical assessment seemed to require only an open cholecystectomy due to acute cholelithiasis and cholecystitis, but an unusual complication during his hospital postoperative period compromised his nutritional status to the point of obtaining a acquired anemia, reducing their satisfactory recovery during hospitalization. Although there is a strong relationship between the development of cholelithiasis and cholecystitis, peritonitis was a complication that compromised the nutritional status and organic functionality of the patient, because the infection alters the body. A good nutritional treatment is the basis for recovery, this can help maintain and improve the nutritional status of the patient, the route for the administration of food as well as the type of diet should be a priority evaluated in the face of post-operative complications. Care and nutritional support are important from the early stages of infection to prevent or improve nutritional deficiencies. | es_ES |
| dc.description | Cholelithiasis is precisely the most important risk factor for the development of cholecystitis, a gallbladder with a leak or leak can cause the patient peritonitis due to infection of the peritoneum by the bile fluid, at the same time this infection can cause low ferremia when patient or low iron concentration. In Ecuador, the prevalence of gallstones is 17%, which makes cholecystectomy the most common conventional procedure in secondary prevention operating rooms. In this research project we will describe the clinical case of a patient who in his first medical assessment seemed to require only an open cholecystectomy due to acute cholelithiasis and cholecystitis, but an unusual complication during his hospital postoperative period compromised his nutritional status to the point of obtaining a acquired anemia, reducing their satisfactory recovery during hospitalization. Although there is a strong relationship between the development of cholelithiasis and cholecystitis, peritonitis was a complication that compromised the nutritional status and organic functionality of the patient, because the infection alters the body. A good nutritional treatment is the basis for recovery, this can help maintain and improve the nutritional status of the patient, the route for the administration of food as well as the type of diet should be a priority evaluated in the face of post-operative complications. Care and nutritional support are important from the early stages of infection to prevent or improve nutritional deficiencies. | es_ES |
| dc.description.abstract | La colelitiasis es precisamente el factor de riesgo más importante para el desarrollo de colecistitis, una vesícula biliar con gotera o fuga puede causar al paciente una peritonitis debido a la infección del peritoneo por el líquido biliar, al mismo tiempo esta infección puede provocar ferremia baja en el paciente o baja concentración de hierro. En el Ecuador la prevalencia de litiasis biliar es del 17%, lo que hace de la colecistectomía el procedimiento convencional más común en los quirófanos de la prevención secundaria. En este proyecto investigativo describiremos el caso clínico de un paciente que en su primera valoración médica parecía requerir únicamente de una colecistectomía abierta por cuadro agudo de colelitiasis y colecistitis, pero una complicación inusual durante su postoperatorio hospitalario ha comprometido su estado nutricional hasta el punto de obtener una anemia adquirida, reduciendo su recuperación satisfactoria durante la hospitalización. Aunque hay mucha relación entre el desarrollo de la colelitiasis y colecistitis, la peritonitis fue una complicación que, comprometió el estado nutricional y funcionalidad orgánica del paciente, debido a que la infección altera al organismo. Un buen tratamiento nutricional es la base para la recuperación, este puede contribuir a mantener y mejorar el estado nutricional del paciente, la vía para la administración de los alimentos como también el tipo de dieta debe ser una prioridad evaluada ante las complicaciones post operatorias. Los cuidados y el apoyo nutricional son importantes desde las primeras fases de infección para impedir o mejorar deficiencias nutricionales. | es_ES |
| dc.format.extent | 51 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Colelitiasis | es_ES |
| dc.subject | Colecistitis | es_ES |
| dc.subject | Colecistectomía | es_ES |
| dc.subject | Peritonitis | es_ES |
| dc.subject | Anemia | es_ES |
| dc.title | Proceso de atención nutricional en el paciente masculino de 59 años de edad con colelitiasis. | es_ES |
| dc.type | bachelorThesis | es_ES |
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