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Proceso de atención nutricional en paciente embarazada de 20 años de edad con bajo peso y anemia.
| dc.contributor.advisor | Villacis Cabezas, Javier Enrique | |
| dc.contributor.author | Pincay Lorenti, Walther Howard | |
| dc.date.accessioned | 2022-10-14T22:31:41Z | |
| dc.date.available | 2022-10-14T22:31:41Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/12833 | |
| dc.description | This clinical case is about a 20-year-old patient with a low weight pregnancy and anemia, who lives in the town of La Virgen in the city of Vinces, who was diagnosed with a low weight pregnancy, inadequate nutritional intake and anemia through a Nutritional Anamnesis, Anthropometric Evaluation and Biochemical Examinations. The medications she takes for the treatment of anemia during pregnancy are: iron + folic acid 120 mg and vitamin C. The diet of the pregnant patient is very deficient for her stage of pregnancy, due to her low economic availability and her deficiencies in recognizing foods that are rich in iron, folic acid, vitamin C, vitamin D, calcium, magnesium, etc. This leads to future complications or risks during pregnancy that affect both the child and the mother. These causes by deficit of macro and micronutrients before, during and after pregnancy leads to the mother and child to present risks such as: low weight in pregnancy and low birth weight in the child due to food deficit, the immune system is very deficient to fight any type of microorganism, virus or bacteria. The child is exposed to pathologies: Anemia, hypoglycemia, hypothermia, hypocalcemia, etc. We proceed to make an individualized nutritional plan to the patient, taking into account their socioeconomic situation and their condition of low weight and anemia, the type of diet that will be prescribed will be the diet high in carbohydrates, hyperproteic, high in unsaturated fats, high in fiber, hypo sodium, rich in iron, calcium, Potassium, phosphorus, vitamin C, vitamin D, divided into 6 meals a day, is characterized by being a diet rich in carbohydrates, proteins, unsaturated fats, rich in vitamins and minerals, low sodium and high in fiber that will help stabilize hemoglobin levels and increase your weight during pregnancy. A follow-up and monitoring plan was carried out on the patient with a 33-week pregnancy with low weight and anemia in the course of a month. Favorable results were observed in the increase of adequate weight gain and biochemical values increased to their normal range, which leads to a favorable health condition of the patient and the fetus. | es_ES |
| dc.description | This clinical case is about a 20-year-old patient with a low weight pregnancy and anemia, who lives in the town of La Virgen in the city of Vinces, who was diagnosed with a low weight pregnancy, inadequate nutritional intake and anemia through a Nutritional Anamnesis, Anthropometric Evaluation and Biochemical Examinations. The medications she takes for the treatment of anemia during pregnancy are: iron + folic acid 120 mg and vitamin C. The diet of the pregnant patient is very deficient for her stage of pregnancy, due to her low economic availability and her deficiencies in recognizing foods that are rich in iron, folic acid, vitamin C, vitamin D, calcium, magnesium, etc. This leads to future complications or risks during pregnancy that affect both the child and the mother. These causes by deficit of macro and micronutrients before, during and after pregnancy leads to the mother and child to present risks such as: low weight in pregnancy and low birth weight in the child due to food deficit, the immune system is very deficient to fight any type of microorganism, virus or bacteria. The child is exposed to pathologies: Anemia, hypoglycemia, hypothermia, hypocalcemia, etc. We proceed to make an individualized nutritional plan to the patient, taking into account their socioeconomic situation and their condition of low weight and anemia, the type of diet that will be prescribed will be the diet high in carbohydrates, hyperproteic, high in unsaturated fats, high in fiber, hypo sodium, rich in iron, calcium, Potassium, phosphorus, vitamin C, vitamin D, divided into 6 meals a day, is characterized by being a diet rich in carbohydrates, proteins, unsaturated fats, rich in vitamins and minerals, low sodium and high in fiber that will help stabilize hemoglobin levels and increase your weight during pregnancy. A follow-up and monitoring plan was carried out on the patient with a 33-week pregnancy with low weight and anemia in the course of a month. Favorable results were observed in the increase of adequate weight gain and biochemical values increased to their normal range, which leads to a favorable health condition of the patient and the fetus. | es_ES |
| dc.description.abstract | El presente caso clínico se trata de una paciente de 20 años de edad con un embarazo de bajo peso que presenta anemia, vive en la ciudadela la virgen de la ciudad de Vinces, la cual, mediante una Anamnesis Nutricional, Valoración Antropométrica y Exámenes Bioquímicos se diagnosticó un embarazo de bajo peso, ingesta nutricional inadecuada y anemia. Los medicamentos que ingiere para el tratamiento de la anemia durante el embarazo es: hierro + ácido fólico 120 mg y vitamina c. La alimentación que realiza la paciente embarazada es muy deficiente para su etapa de embarazo, debido a su baja disponibilidad económica y sus falencias en reconocer alimentos que son ricos en hierro, ácido fólico, vitamina c, vitamina D, calcio, magnesio, etc. La cual conlleva a futuras complicaciones o riesgos durante el embarazo la cual afecta tanto al niño como a la madre. Estas causas por déficit de macro y micronutrientes antes, durante y después del embarazo conlleva a que la madre y el niño presenten riesgos como: bajo peso en el embarazo y en el niño bajo peso al nacer debido al déficit alimentario el sistema inmunológico es muy deficiente para combatir cualquier tipo de microorganismo, virus o bacterias. El niño se expone a patologías: Anemia, hipoglucemia, hipotermia, hipocalcemia, etc. Se procede a realizar un plan nutricional individualizado a la paciente, teniendo en cuenta su situación socioeconómica y su condición de bajo peso y anemia, el tipo dieta que se prescribirá será la dieta alta en carbohidratos, hiperproteica, alto en grasas insaturadas, alta en fibra, hipo sódica, rica en Hierro, Calcio, Potacio, fosforo, vitamina c, vitamina D, fraccionada en 6 comidas al día, se caracteriza por ser una alimentación, rica en carbohidratos, proteínas, grasas insaturadas, rica en vitaminas y minerales, hiposodica y alta en fibra que van ayudar a estabilizar los niveles de hemoglobina y aumentar su peso durante el embarazo. Se realiza un plan de seguimiento y monitoreo a la paciente con embarazo de 33 semanas de gestación con bajo peso y anemia en el transcurso de un mes, se observaron resultados favorables en el aumento de Ganancia de Peso adecuado y los valores bioquímicos aumentaron a su rango normal que conlleva a una condición de salud favorable de la paciente y el feto. | es_ES |
| dc.format.extent | 31 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Anemia | es_ES |
| dc.subject | Hiperglucemia | es_ES |
| dc.subject | Hipertermia | es_ES |
| dc.subject | Hypocalcemia | es_ES |
| dc.subject | Hiposodica | es_ES |
| dc.title | Proceso de atención nutricional en paciente embarazada de 20 años de edad con bajo peso y anemia. | es_ES |
| dc.type | bachelorThesis | es_ES |
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