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Proceso de atención nutricional en Paciente de 18 años con preeclampsia.
| dc.contributor.advisor | Sánchez Calderón, María Julia | |
| dc.contributor.author | Ordoñez Goyes, Skarleth Sophia | |
| dc.date.accessioned | 2022-10-14T22:10:24Z | |
| dc.date.available | 2022-10-14T22:10:24Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/12829 | |
| dc.description | Arterial hypertension is one of the frequent diseases during pregnancy, considered one of the first causes of maternal and neonatal death. Currently this health problem arises at 21 weeks of gestation, it manifests with clinical signs of edema, proteinuria and altered levels of blood pressure among others, the risk factors that increase the incidence of this disease are the genetic factor, obesity, overweight, low intake of calcium, iron and folate in the diet which increase the prevalence of this condition each year. The objective of our research case focused on carrying out a process of nutritional care in an 18-year-old adolescent with problems of preeclampsia and iron deficiency anemia, through which a nutritional assessment was carried out through anthropometric, biochemical, clinical and dietary data. promoted an eating plan where aspects such as age, sex, socioeconomic level and current problems of the patient were considered, and a low-sodium diet was established divided into 5 meal times, three main meals and two snacks, including foods rich in iron, calcium, folic acid and vitamin C among others to improve the quality of life of the patient in turn reducing maternal and neonatal mortality. Through the follow-ups that were carried out on the patient in a month, an adequate weight gain was obtained, her blood pressure levels were normalized and the edema of her lower part decreased. | es_ES |
| dc.description | Arterial hypertension is one of the frequent diseases during pregnancy, considered one of the first causes of maternal and neonatal death. Currently this health problem arises at 21 weeks of gestation, it manifests with clinical signs of edema, proteinuria and altered levels of blood pressure among others, the risk factors that increase the incidence of this disease are the genetic factor, obesity, overweight, low intake of calcium, iron and folate in the diet which increase the prevalence of this condition each year. The objective of our research case focused on carrying out a process of nutritional care in an 18-year-old adolescent with problems of preeclampsia and iron deficiency anemia, through which a nutritional assessment was carried out through anthropometric, biochemical, clinical and dietary data. promoted an eating plan where aspects such as age, sex, socioeconomic level and current problems of the patient were considered, and a low-sodium diet was established divided into 5 meal times, three main meals and two snacks, including foods rich in iron, calcium, folic acid and vitamin C among others to improve the quality of life of the patient in turn reducing maternal and neonatal mortality. Through the follow-ups that were carried out on the patient in a month, an adequate weight gain was obtained, her blood pressure levels were normalized and the edema of her lower part decreased. | es_ES |
| dc.description.abstract | La hipertensión arterial es una de las enfermedades frecuentes durante el embarazo, considerada una de las primeras causas de muerte materna y neonatal. Actualmente este problema de salud surge a las 21 semanas de gestación, se manifiesta con signos clínicos de edema, proteinuria y niveles alterados de la presión arterial entre otros, los factores de riesgo que aumentan la incidencia de esta enfermedad son el factor genético, obesidad, sobrepeso, consumo bajo de calcio, hierro y folato en la dieta lo cual aumentan cada año la prevalencia de esta afección (Beers). El objetivó del presente caso de investigación se centró en realizar un proceso de atención nutricional en adolescente 18 años con problemas de preeclampsia y anemia ferropénica, a través del cual se realizó una valoración nutricional por medio de datos antropométricos, bioquímicos, clínicos y dietéticos, se promovió un plan alimentario donde se consideró aspecto como la edad, sexo, nivel socio económico y problemas actuales de la paciente y se estableció una dieta hiposódica fraccionada en cinco tiempos de comidas, tres principales y dos colación, incluyendo alimentos ricos en hierro, calcio, ácido fólico y vitamina C, entre otros para mejorar la calidad de vida de la paciente a su vez reduciendo la mortalidad materna y neonatal. A través de los seguimientos que se realizó a la paciente en un mes se obtuvo una ganancia de peso adecuada, se lograron normalizar sus niveles de tensión arterial y disminuyeron los edemas de su parte inferior. | es_ES |
| dc.format.extent | 39 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Preeclampsia | es_ES |
| dc.subject | Dieta hiposódica | es_ES |
| dc.subject | Calcio | es_ES |
| dc.subject | Hierro | es_ES |
| dc.subject | Folato | es_ES |
| dc.title | Proceso de atención nutricional en Paciente de 18 años con preeclampsia. | es_ES |
| dc.type | bachelorThesis | es_ES |
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