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Proceso de atención nutricional en paciente masculino de 59 años de edad con cáncer pulmonar.
| dc.contributor.advisor | Salazar Carranza, Luz Angélica | |
| dc.contributor.author | España Espinoza, Alexa Milena | |
| dc.date.accessioned | 2022-10-14T01:08:23Z | |
| dc.date.available | 2022-10-14T01:08:23Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/12801 | |
| dc.description | Lung cancer is currently a public health problem, due to its high prevalence and mortality worldwide; its incidence is reflected more in men with respect to women, the majority of diagnosed cases have as background the consumption of harmful substances such as tobacco, being the main factor causing this disease. Lung cancer not only affects the lungs of the individual but also their nutritional status due to various factors such as medical treatment (chemotherapy and radiotherapy) that deteriorate the quality of life of these people. The purpose of this research project was to carry out a process of nutritional care for a 59-year-old male patient with lung cancer in order to improve his nutritional status, through which the nutritional status was evaluated through anthropometric, biochemical, and clinical indicators. /physical and dietary, where low weight, anemia, signs of malnutrition were reflected and the intake provided did not cover the patient's energy requirements, a therapeutic and educational diet plan was developed, according to the nutritional needs of the patient and prescribed an individualized, high-calorie, high-protein diet divided into five meal times that included nutritional supplementation twice a day. A follow-up was carried out to verify the changes obtained through the nutritional intervention plan, obtaining very favorable results in the patient's health status at the anthropometric, biochemical, clinical/physical and dietary levels, fully complying with each proposed objective. | es_ES |
| dc.description | Lung cancer is currently a public health problem, due to its high prevalence and mortality worldwide; its incidence is reflected more in men with respect to women, the majority of diagnosed cases have as background the consumption of harmful substances such as tobacco, being the main factor causing this disease. Lung cancer not only affects the lungs of the individual but also their nutritional status due to various factors such as medical treatment (chemotherapy and radiotherapy) that deteriorate the quality of life of these people. The purpose of this research project was to carry out a process of nutritional care for a 59-year-old male patient with lung cancer in order to improve his nutritional status, through which the nutritional status was evaluated through anthropometric, biochemical, and clinical indicators. /physical and dietary, where low weight, anemia, signs of malnutrition were reflected and the intake provided did not cover the patient's energy requirements, a therapeutic and educational diet plan was developed, according to the nutritional needs of the patient and prescribed an individualized, high-calorie, high-protein diet divided into five meal times that included nutritional supplementation twice a day. A follow-up was carried out to verify the changes obtained through the nutritional intervention plan, obtaining very favorable results in the patient's health status at the anthropometric, biochemical, clinical/physical and dietary levels, fully complying with each proposed objective. | es_ES |
| dc.description.abstract | El cáncer pulmonar actualmente es un problema de salud pública, debido a su alta prevalencia y mortalidad a nivel mundial; su incidencia se refleja más en los hombres con respeto a las mujeres, la mayoría de los casos diagnosticados tienen como antecedentes el consumo de sustancias nocivas como el tabaco, siendo el factor principal causante de esta enfermedad. El cáncer pulmonar no solo afecta los pulmones del individuo sino también su estado nutricional debido a diversos factores como el tratamiento médico (quimioterapia y radioterapia) que deterioran la calidad de vida de estas personas. El presente proyecto de investigación tuvo como finalidad realizar un proceso de atención nutricional a paciente masculino de 59 años con cáncer pulmonar con la finalidad de mejorar su estado nutricional, a través del cual se evaluó el estado nutricional por medio de indicadores antropométricos, bioquímicos, clínicos/físicos y dietéticos, donde nos reflejó bajo peso, anemia, signos de desnutrición y la ingesta proporcionada no cubría con los requerimientos de energía del paciente, se diseñó un plan de alimentación de acuerdo a las necesidades nutricionales del paciente y se prescribió una dieta individualizada, hipercalórico, hiperproteica, fraccionada en cinco tiempos de comidas que incluyo suplementación nutricional dos veces al día. Se realizó un seguimiento para comprobar los cambios obtenidos a través del plan de intervención nutricional obteniendo resultados muy favorables en el estado de salud del paciente a nivel antropométrico, bioquímico, clínico/físico y dietético cumpliendo a cabalidad con cada objetivo propuesto. | es_ES |
| dc.format.extent | 41 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cáncer | es_ES |
| dc.subject | Desnutrición | es_ES |
| dc.subject | Tabaco | es_ES |
| dc.subject | Radioterapia | es_ES |
| dc.subject | Quimioterapia | es_ES |
| dc.title | Proceso de atención nutricional en paciente masculino de 59 años de edad con cáncer pulmonar. | es_ES |
| dc.type | bachelorThesis | es_ES |
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