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Gastronomía ancestral y su contribución al desarrollo turístico de la comunidad Indichuris, Provincia de Pastaza
| dc.contributor.advisor | Chang Muñoz, Walter | |
| dc.contributor.author | Lizondo Tenesaca, Dayana Liseth | |
| dc.date.accessioned | 2022-07-04T14:34:05Z | |
| dc.date.available | 2022-07-04T14:34:05Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/12261 | |
| dc.description | By studying the ancestral gastronomy in the Indichiris community, located in the province of Pastaza and how it contributes to the tourism development of the sector, the delights of the most iconic and important gastronomic exquisite dishes of the province will be shared, and the influence that is generated in the progress of tourism, so that the community is located in the Eastern region of Ecuador, has traditions, beliefs and cultures totally different from other regions and in many cases, is what motivates tourists to undertake a trip and enjoy their landscapes together with gastronomy, making the economy of businessmen and entrepreneurs of the place improve and with this, their quality of life. | es_ES |
| dc.description | By studying the ancestral gastronomy in the Indichiris community, located in the province of Pastaza and how it contributes to the tourism development of the sector, the delights of the most iconic and important gastronomic exquisite dishes of the province will be shared, and the influence that is generated in the progress of tourism, so that the community is located in the Eastern region of Ecuador, has traditions, beliefs and cultures totally different from other regions and in many cases, is what motivates tourists to undertake a trip and enjoy their landscapes together with gastronomy, making the economy of businessmen and entrepreneurs of the place improve and with this, their quality of life. | es_ES |
| dc.description.abstract | Al estudiar la gastronomía ancestral en la comunidad Indichuris, situada en la provincia del Pastaza y como esta contribuye al desarrollo turístico del sector, se compartirá, los deleites de platos exquisitos gastronómicos más iconos e importantes de la provincia, y la influencia que se genera en el progreso del turismo, de manera que la comunidad se encuentra en la región Oriental del Ecuador, posee tradiciones, creencias y culturas totalmente distintas a las otras regiones y en muchos casos, es lo que motiva a los turistas emprender un viaje y disfrutar de sus paisajes junto con la gastronomía, haciendo que la economía de los empresarios y emprendedores del lugar mejore y con esta, su calidad de vida. | es_ES |
| dc.format.extent | 29 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Gastronomía ancestral | es_ES |
| dc.subject | Comunidad Indichiris | es_ES |
| dc.subject | Desarrollo turístico | es_ES |
| dc.title | Gastronomía ancestral y su contribución al desarrollo turístico de la comunidad Indichuris, Provincia de Pastaza | es_ES |
| dc.type | bachelorThesis | es_ES |
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