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Platos típicos y turismo gastronómico del Recinto La Envidia cantón Babahoyo
| dc.contributor.advisor | Cifuentes Rodríguez, Andrés Fernando | |
| dc.contributor.author | Arbelay Moreira, Karina Sofía | |
| dc.date.accessioned | 2022-06-23T19:24:07Z | |
| dc.date.available | 2022-06-23T19:24:07Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/12105 | |
| dc.description | The present case study is based on research related to our professional profile, Typical Dishes and Gastronomic Tourism of the En vida Del Babahoyo Canton Campus, which aims to raise awareness among future and current generations to preserve their customs, ideas and gastronomy related in the field. Tourist. Therefore, it is necessary to engage the cultures that still keep their customs, maintain a kind of appreciation and make their young people aware of how important it is to create places or develop tourism and whose purpose is to demonstrate the great variety of economy that exists in the equator. The methodology that is going to be used within the research is qualitative, using techniques such as surveys that are directed to the people who live around these tourist places and the interviews are directed to the owners of these places to obtain truthful information for the development of the case study | es_ES |
| dc.description | The present case study is based on research related to our professional profile, Typical Dishes and Gastronomic Tourism of the En vida Del Babahoyo Canton Campus, which aims to raise awareness among future and current generations to preserve their customs, ideas and gastronomy related in the field. Tourist. Therefore, it is necessary to engage the cultures that still keep their customs, maintain a kind of appreciation and make their young people aware of how important it is to create places or develop tourism and whose purpose is to demonstrate the great variety of economy that exists in the equator. The methodology that is going to be used within the research is qualitative, using techniques such as surveys that are directed to the people who live around these tourist places and the interviews are directed to the owners of these places to obtain truthful information for the development of the case study | es_ES |
| dc.description.abstract | El presente estudio de caso se está basado en la investigación relacionada con nuestro perfil profesional, Platos Típicos y Turismo Gastronómico del Recinto la Envida del Cantón Babahoyo tiene como objetivo concientizar a las generaciones futuras y actuales a preservar sus costumbres, ideas y gastronomía relacionado en el ámbito turístico. Por lo tanto es necesario comprometer a las culturas que todavía guardan sus costumbres, mantener una especie de valoración y dar a conocer a sus jóvenes sobre lo importante que es realizar o desarrollar lugares turísticos y cuya finalidad sea demostrar la gran variedad de economía que existe en el Ecuador. La metodología que se va a utilizar dentro de la investigación es cualitativa, utilizando técnicas como encuestas que están direccionadas a las personas que habitan alrededor de estos lugares turísticos y las entrevistas están direccionadas a los propietarios de estos lugares para obtener una información veraz para el desarrollo del estudio de caso. | es_ES |
| dc.format.extent | 24 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Comida típica | es_ES |
| dc.subject | Gastronomía | es_ES |
| dc.subject | Identidad cultural | es_ES |
| dc.subject | Patrimonio cultural | es_ES |
| dc.title | Platos típicos y turismo gastronómico del Recinto La Envidia cantón Babahoyo | es_ES |
| dc.type | bachelorThesis | es_ES |
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