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Proceso de atención nutricional en paciente masculino de 37 años de edad con quemaduras de segundo y tercer grado y anemia ferropénica.
| dc.contributor.advisor | Huerta Concha, Felipe Gerónimo | |
| dc.contributor.author | Yépez Córdova, Erika Nathaly | |
| dc.date.accessioned | 2022-05-20T13:56:21Z | |
| dc.date.available | 2022-05-20T13:56:21Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11692 | |
| dc.description | The following case study deals with a 37-year-old male patient who comes to the hospital after a gas explosion at his workplace, arrives with 2nd and 3rd degree burns of body surface, from face to feet, face 4%, chest and abdomen 18%, upper extremities in anterior face 4%, lower extremities 8%. The patient underwent a nutritional assessment where we found a BMI (Body Mass Index) that resulted in Obesity. We proceeded to review his biochemical tests, where we found that the patient had iron deficiency anemia. The patient was prescribed a hypercaloric and hyperproteic diet with the objective of eliminating the iron deficiency anemia and helping to quickly restore his muscle mass and tissues through adequate nutrition according to his needs due to his burns and respectively to control his weight. We proceeded to carry out his diet plan and to work together with the specialized doctors, in addition to giving the patient his personalized diet during his hospital stay and to maintain it outside the hospital. After the respective follow-up, tests were performed again and the anemia was successfully treated and the patient has a normal BMI. | es_ES |
| dc.description | The following case study deals with a 37-year-old male patient who comes to the hospital after a gas explosion at his workplace, arrives with 2nd and 3rd degree burns of body surface, from face to feet, face 4%, chest and abdomen 18%, upper extremities in anterior face 4%, lower extremities 8%. The patient underwent a nutritional assessment where we found a BMI (Body Mass Index) that resulted in Obesity. We proceeded to review his biochemical tests, where we found that the patient had iron deficiency anemia. The patient was prescribed a hypercaloric and hyperproteic diet with the objective of eliminating the iron deficiency anemia and helping to quickly restore his muscle mass and tissues through adequate nutrition according to his needs due to his burns and respectively to control his weight. We proceeded to carry out his diet plan and to work together with the specialized doctors, in addition to giving the patient his personalized diet during his hospital stay and to maintain it outside the hospital. After the respective follow-up, tests were performed again and the anemia was successfully treated and the patient has a normal BMI. | es_ES |
| dc.description.abstract | El siguiente estudio de caso trata de un Paciente masculino de 37 años de edad que acude al hospital tras una explosión de gas en su lugar de trabajo, llega con quemaduras de 2do y 3er grado de superficie corporal, desde el rostro a los pies, cara 4%, tórax y abdomen 18%, extremidades superiores en cara anterior 4%, extremidades inferiores 8%. Se le realiza al paciente una valoración nutricional donde encontramos un IMC (Índice de masa corporal) que nos dio como resultado Obesidad. Se procedió a revisar sus exámenes bioquímicos, donde se encontró que el paciente presenta una anemia ferropénica. Se le prescribe al paciente una dieta hipercalórica e hiperproteica cuyo objetivo sea eliminar la anemia ferropénica y ayudar a restaurar rápidamente su masa muscular y tejidos a través de la alimentación adecuada según sus necesidades debido a sus quemaduras y respectivamente controlar su peso. Se procede a realizar su plan de alimentación y a trabajar junto con los médicos especializados, además de entregarle al paciente su dieta personalizada durante su estadía hospitalaria y para que la mantenga fuera de ella. Luego del respectivo seguimiento se volvió a realizarse exámenes en donde se logró mantener a niveles adecuado su anemia y el respectivo control progresivo de su peso. | es_ES |
| dc.format.extent | 45 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Quemaduras | es_ES |
| dc.subject | Obesidad | es_ES |
| dc.subject | Anemia ferropénica | es_ES |
| dc.subject | Alimentación | es_ES |
| dc.subject | Dieta Hipercalórica | es_ES |
| dc.subject | Hiperproteica | es_ES |
| dc.title | Proceso de atención nutricional en paciente masculino de 37 años de edad con quemaduras de segundo y tercer grado y anemia ferropénica. | es_ES |
| dc.type | bachelorThesis | es_ES |
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