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Proceso de atención nutricional en paciente masculino de 76 años de edad con colostomía y mala.
| dc.contributor.advisor | Paz Sánchez, Carlos Emilio | |
| dc.contributor.author | Villalva Álvarez, Víctor Jordán | |
| dc.date.accessioned | 2022-05-20T13:44:23Z | |
| dc.date.available | 2022-05-20T13:44:23Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11691 | |
| dc.description | According to a study carried out by the WHO in recent years, colon diseases have increased considerably; malabsorption syndrome are pathologies of the digestive system characterized by problems in the absorption of nutrients such as carbohydrates, proteins, lipids, vitamins and minerals. Through the nutritional interventions that were carried out, there were two indicators, the biochemical one where an altered lipid profile was visualized and the dietary one based on a diet low in fiber, rich in saturated fats and insufficient fluid intake; The present case study was proposed, where a nutritional care process was carried out on an adult over 76 years of age who presented a colostomy and malabsorption, through which an assessment of his nutritional status was carried out, including a biochemical, clinical and clinical anthropometric intervention. At the same time, a nutritional intervention plan was carried out to help improve the absorption of nutrients to prevent nutritional deficit problems and malnutrition in the future. A nutritional plan was carried out based on scientific evidence regarding the correct nutritional management of patients undergoing a colostomy, this feeding plan which included a normocaloric diet of soft consistency, hypofat, rich in fiber and liquids to improve the absorption of nutrients, divided into 5 meal times. A follow-up based on the interventions carried out in patients was provided, which there were favorable changes in the level of the interventions carried out, which helped improve malabsorption and signs and symptoms of the disease. | es_ES |
| dc.description | According to a study carried out by the WHO in recent years, colon diseases have increased considerably; malabsorption syndrome are pathologies of the digestive system characterized by problems in the absorption of nutrients such as carbohydrates, proteins, lipids, vitamins and minerals. Through the nutritional interventions that were carried out, there were two indicators, the biochemical one where an altered lipid profile was visualized and the dietary one based on a diet low in fiber, rich in saturated fats and insufficient fluid intake; The present case study was proposed, where a nutritional care process was carried out on an adult over 76 years of age who presented a colostomy and malabsorption, through which an assessment of his nutritional status was carried out, including a biochemical, clinical and clinical anthropometric intervention. At the same time, a nutritional intervention plan was carried out to help improve the absorption of nutrients to prevent nutritional deficit problems and malnutrition in the future. A nutritional plan was carried out based on scientific evidence regarding the correct nutritional management of patients undergoing a colostomy, this feeding plan which included a normocaloric diet of soft consistency, hypofat, rich in fiber and liquids to improve the absorption of nutrients, divided into 5 meal times. A follow-up based on the interventions carried out in patients was provided, which there were favorable changes in the level of the interventions carried out, which helped improve malabsorption and signs and symptoms of the disease. | es_ES |
| dc.description.abstract | Según un estudio realizado por la OMS en los últimos años se ha incrementado considerablemente las enfermedades del colon; el síndrome de malabsorción son patologías del aparato digestivo que se caracteriza por problemas de absorción de los nutrientes como son carbohidratos, proteínas, lípidos, vitaminas y minerales. A través de las intervenciones nutricionales que se realizó, hubo dos indicadores, el bioquímico donde se visualizó un perfil lipídico alterado y el dietético basada en una alimentación pobre en fibra, rica en grasas saturadas e ingesta insuficientes de líquidos; se planteó el presente caso de estudio donde se elaboro un plan de intervención nutricional en un adulto de 76 años de edad que presenta colostomía y malabsorción con la finalidad de priorizar la salud del paciente, a través del cual se realizó una valoración de su estado nutricional, incluyó una intervención antropométrica bioquímica, clínica y dietética, a su vez se realizó un plan de intervención nutricional que ayude a mejorar la absorción de los nutrientes para prevenir problemas déficit nutricionales y desnutrición en un futuro. Se realizó un plan nutricional basado en evidencias científicas con respecto al correcto manejo nutricional de pacientes sometidos a una colostomía, este plan de alimentación las cuales incluyeron una dieta normocalorica de consistencia blandas, hipograsa, rica en fibra y líquidos para mejorar la absorción de nutrientes, fraccionado en 5 tiempos de comidas. Se brindó un seguimiento basado en las intervenciones realizadas en el paciente lo cual presentó cambios favorables a nivel de las intervenciones realizadas lo cual ayudo mejorar la malabsorción y signos y síntomas de la enfermedad. | es_ES |
| dc.format.extent | 35 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Osteomia | es_ES |
| dc.subject | Colostomía | es_ES |
| dc.subject | Malabsorción | es_ES |
| dc.subject | Nutrientes | es_ES |
| dc.subject | Digestión | es_ES |
| dc.title | Proceso de atención nutricional en paciente masculino de 76 años de edad con colostomía y mala. | es_ES |
| dc.type | bachelorThesis | es_ES |
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