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Proceso de atención nutricional en paciente femenina embarazada de 36 años de edad con hipertensión gestacional y sobrepeso.
| dc.contributor.advisor | Paz Sánchez, Carlos Emilio | |
| dc.contributor.author | Vera Vite, Kevin Rafael | |
| dc.date.accessioned | 2022-05-19T05:52:59Z | |
| dc.date.available | 2022-05-19T05:52:59Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11666 | |
| dc.description | Gestational hypertension is the type of hypertension induced by pregnancy and appears for the first time after 20 weeks of gestation, without proteinuria or hematological or biochemical abnormalities. Globally, hypertensive disorders of pregnancy are commonly the second leading cause of direct maternal death. Overweight and obesity are associated with an increased risk of developing a hypertensive disorder of pregnancy and there is an increased risk of maternal-fetal complications when the pregnancy began with overweight or obesity, and also when there is excessive weight gain in the course of pregnancy. The present clinical case deals with a 36-year-old patient with 26 weeks of gestation who arrives at the nutritional consultation gestational hypertension and overweight. Through the evaluation of her nutritional status, it is determined that the patient is at risk of excessive weight gain during pregnancy, so the objective is to control blood pressure and overweight levels in pregnant patients to avoid complications and keep them in optimal ranges through the process of nutritional and clinical care. The nutritional care process corresponding to the four necessary steps that will help achieve the overall goal will be applied. With the results obtained from the nutritional assessment and diagnosis, the eating plan to be followed is prescribed. Finally, it is concluded that after one month of nutritional treatment, favorable results were obtained while the patient was treated at the health center. | es_ES |
| dc.description | Gestational hypertension is the type of hypertension induced by pregnancy and appears for the first time after 20 weeks of gestation, without proteinuria or hematological or biochemical abnormalities. Globally, hypertensive disorders of pregnancy are commonly the second leading cause of direct maternal death. Overweight and obesity are associated with an increased risk of developing a hypertensive disorder of pregnancy and there is an increased risk of maternal-fetal complications when the pregnancy began with overweight or obesity, and also when there is excessive weight gain in the course of pregnancy. The present clinical case deals with a 36-year-old patient with 26 weeks of gestation who arrives at the nutritional consultation gestational hypertension and overweight. Through the evaluation of her nutritional status, it is determined that the patient is at risk of excessive weight gain during pregnancy, so the objective is to control blood pressure and overweight levels in pregnant patients to avoid complications and keep them in optimal ranges through the process of nutritional and clinical care. The nutritional care process corresponding to the four necessary steps that will help achieve the overall goal will be applied. With the results obtained from the nutritional assessment and diagnosis, the eating plan to be followed is prescribed. Finally, it is concluded that after one month of nutritional treatment, favorable results were obtained while the patient was treated at the health center. | es_ES |
| dc.description.abstract | La hipertensión gestacional es el tipo de hipertensión inducida por el embarazo y aparece por primera vez posterior a las 20 semanas de gestación, sin proteinuria ni anormalidades hematológicas o bioquímicas. A nivel mundial los trastornos hipertensivos del embarazo representan habitualmente la segunda causa de muerte materna directa. El sobrepeso y la obesidad están asociados a mayor riesgo de desarrollar algún trastorno hipertensivo del embarazo y existe un mayor riesgo de complicaciones materno-fetales cuando el embarazo se dio inicio con sobrepeso u obesidad, y también cuando hay una ganancia de peso excesiva en el transcurso del embrazo. El presente caso clínico trata sobre una paciente de 36 años de edad con 26 semanas de gestación que llega la consulta nutricional hipertensión gestacional y sobrepeso. A través de la evaluación de su estado nutricional se determina que la paciente presenta riesgo de incremento excesivo de peso durante la gestación, por lo que el objetivo planteado es controlar los niveles de presión arterial y sobrepeso en paciente embarazada para evitar complicaciones y mantenerlos en rangos óptimos mediante el proceso de atención nutricional y clínicos. Se aplicará el proceso de atención nutricional correspondiente a los cuatro pasos necesarios que ayudarán a lograr el objetivo general. Con los resultados obtenidos de la valoración y diagnostico nutricional se prescribe el plan de alimentación a seguir. Finalmente se concluye que después de un mes de tratamiento nutricional se obtuvieron resultados favorables mientras la paciente fue atendida en el centro de salud. | es_ES |
| dc.format.extent | 40 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Embarazo | es_ES |
| dc.subject | Sobrepeso | es_ES |
| dc.subject | Hipertensión gestacional | es_ES |
| dc.subject | Nutrición | es_ES |
| dc.subject | Sodio | es_ES |
| dc.title | Proceso de atención nutricional en paciente femenina embarazada de 36 años de edad con hipertensión gestacional y sobrepeso. | es_ES |
| dc.type | bachelorThesis | es_ES |
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