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Proceso de atención nutricional en paciente masculino de 39 años de edad con cirrosis hepática.
| dc.contributor.advisor | Sánchez Calderón, María Julia | |
| dc.contributor.author | Vaca Mora, Rosa Isabel | |
| dc.date.accessioned | 2022-05-19T05:12:52Z | |
| dc.date.available | 2022-05-19T05:12:52Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11663 | |
| dc.description | Cirrhosis is the final stage of any chronic liver disease. It is characterized by hepatic fibrosis, which leads to the destruction of the normal structure of the liver. Functional liver tissues are destroyed and replaced by regenerative nodules, without restoring liver functions. It can also be caused by inflammation or damaged and necrotic liver cells, leading to liver dysfunction. Due to this, the increase in nutritional requirements requires the body to supplement this need, causing the deterioration of the nutritional status. This disease has a high incidence of mortality worldwide, especially in males due to excessive alcohol consumption. This case study is based on a 39-year-old patient with liver cirrhosis, associated with excessive alcohol consumption for several years, this being much more frequent since 6 months ago. Including family history of Parkinson's disease and diabetes, clinical severity, and laboratory abnormalities. Currently, the objective is to improve the disease, designing a nutritional feeding plan for the patient, adequately providing the necessary nutrients and thus being able to minimize underlying complications. The patient was assessed using anthropometric, biochemical, clinical and dietary methods, showing that he is at risk of low weight, the presence of mild to moderate ascites and moderate edema. Therefore, providing a comprehensive treatment based on the correct calories and proteins is essential. | es_ES |
| dc.description | Cirrhosis is the final stage of any chronic liver disease. It is characterized by hepatic fibrosis, which leads to the destruction of the normal structure of the liver. Functional liver tissues are destroyed and replaced by regenerative nodules, without restoring liver functions. It can also be caused by inflammation or damaged and necrotic liver cells, leading to liver dysfunction. Due to this, the increase in nutritional requirements requires the body to supplement this need, causing the deterioration of the nutritional status. This disease has a high incidence of mortality worldwide, especially in males due to excessive alcohol consumption. This case study is based on a 39-year-old patient with liver cirrhosis, associated with excessive alcohol consumption for several years, this being much more frequent since 6 months ago. Including family history of Parkinson's disease and diabetes, clinical severity, and laboratory abnormalities. Currently, the objective is to improve the disease, designing a nutritional feeding plan for the patient, adequately providing the necessary nutrients and thus being able to minimize underlying complications. The patient was assessed using anthropometric, biochemical, clinical and dietary methods, showing that he is at risk of low weight, the presence of mild to moderate ascites and moderate edema. Therefore, providing a comprehensive treatment based on the correct calories and proteins is essential. | es_ES |
| dc.description.abstract | La cirrosis es la etapa final de cualquier enfermedad hepática crónica. Se caracteriza por fibrosis hepática, que conduce a la destrucción de la estructura normal del hígado. Los tejidos hepáticos funcionales son destruidos y reemplazados por nódulos regenerativos, sin restaurar las funciones hepáticas. También puede ser causado por inflamación o células hepáticas dañadas y necróticas, lo que con lleva a una disfunción hepática. Debido a esto el aumento de los requerimientos nutricionales exige al cuerpo a complementar dicha necesidad, provocando el deterioro del estado nutricional. Esta enfermedad tiene una alta incidencia de mortalidad a nivel mundial, en especial en las personas de sexo masculino por un consumo excesivo de alcohol. El presente estudio de caso se basa a un paciente de 39 años de edad con cirrosis hepática, asociada al consumo excesivo de alcohol durante varios años atrás siendo esto con mucha más frecuencia desde hace 6 meses. Incluyendo antecedentes familiares con enfermedad de Parkinson y diabetes, gravedad clínica y anomalías de laboratorio. En la actualidad el objetivo es mejorar la enfermedad, diseñando un plan de alimentación nutricional para el paciente aportando adecuadamente los nutrientes necesarios y de esta manera poder minimizar las complicaciones de base. Se realizo la valoración al paciente mediante métodos antropométricos, bioquímicos, clínicos y dietéticos demostrando que este se encuentra en un riesgo de bajo peso, presencia de ascitis de grado leve a moderado y edema de grado moderado. Por lo tanto, brindar un tratamiento integral basado en las calorías y proteínas correctas es indispensables. | es_ES |
| dc.format.extent | 39 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cirrosis Hepática | es_ES |
| dc.subject | Hígado | es_ES |
| dc.subject | Alcohol | es_ES |
| dc.subject | Mortalidad | es_ES |
| dc.subject | Enfermedad | es_ES |
| dc.title | Proceso de atención nutricional en paciente masculino de 39 años de edad con cirrosis hepática. | es_ES |
| dc.type | bachelorThesis | es_ES |
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