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Proceso de atención nutricional en paciente femenino con 27 años de edad con diverticulitis y diabetes tipo 2.
| dc.contributor.advisor | Sánchez Calderón, María Julia | |
| dc.contributor.author | Campi Ortega, Daysi Mayte | |
| dc.date.accessioned | 2022-05-17T05:21:29Z | |
| dc.date.available | 2022-05-17T05:21:29Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11613 | |
| dc.description | The objective of this clinical case was to design a food plan according to the nutritional needs of a 27-year-old female patient with Diverticulitis and Type II Diabetes Mellitus and at the same time reduce the complications of the two pathologies. Diverticula are sacs or protuberances of the colonic mucosa that emerge through its muscular layer, forming small balloons or dilations in the wall of the large intestine. They are formed by increased pressure in the large intestine, the weakest area of the mucosa (lining) through which the blood vessels of the large intestine pass. To prevent diverticulitis, exercise regularly, eat more fiber, drink more fluids, and avoid smoking. Type II diabetes affects the way the body processes blood sugar (glucose). In type II diabetes, the body does not produce enough insulin or is resistant to insulin, the symptoms are thirst, frequent urination, hunger, tiredness and blurred vision. In some cases, there are no symptoms. Treatment includes diet, exercise, insulin therapy, and medications. A systematic bibliographic review was carried out. During the performance of this Diverticulitis was diagnosed and 6 months ago the patient was diagnosed with Type II Diabetes Mellitus and anthropometric, biochemical, clinical and dietary methods were applied to determine the nutritional status of the patient. With this in mind, a nutrition plan was developed to follow, culminating in a one-month nutritional follow-up, which resulted in the fulfillment of the general goals for this case. | es_ES |
| dc.description | The objective of this clinical case was to design a food plan according to the nutritional needs of a 27-year-old female patient with Diverticulitis and Type II Diabetes Mellitus and at the same time reduce the complications of the two pathologies. Diverticula are sacs or protuberances of the colonic mucosa that emerge through its muscular layer, forming small balloons or dilations in the wall of the large intestine. They are formed by increased pressure in the large intestine, the weakest area of the mucosa (lining) through which the blood vessels of the large intestine pass. To prevent diverticulitis, exercise regularly, eat more fiber, drink more fluids, and avoid smoking. Type II diabetes affects the way the body processes blood sugar (glucose). In type II diabetes, the body does not produce enough insulin or is resistant to insulin, the symptoms are thirst, frequent urination, hunger, tiredness and blurred vision. In some cases, there are no symptoms. Treatment includes diet, exercise, insulin therapy, and medications. A systematic bibliographic review was carried out. During the performance of this Diverticulitis was diagnosed and 6 months ago the patient was diagnosed with Type II Diabetes Mellitus and anthropometric, biochemical, clinical and dietary methods were applied to determine the nutritional status of the patient. With this in mind, a nutrition plan was developed to follow, culminating in a one-month nutritional follow-up, which resulted in the fulfillment of the general goals for this case. | es_ES |
| dc.description.abstract | El objetivo del presente caso clínico fue diseñar un plan alimenticio acorde a las necesidades nutricionales de la paciente de sexo femenino de 27 años de edad con Diverticulitis y Diabetes Mellitus tipo II y a la vez reducir las complicaciones de las dos patologías. Los divertículos son sacos o protuberancias de la mucosa colónica que emergen a través de su capa muscular, formando pequeños globos o dilataciones en la pared del intestino grueso. Se forman por el aumento de la presión en el intestino grueso, el área más débil de la mucosa (revestimiento) por donde pasan los vasos sanguíneos del intestino grueso. Para prevenir la diverticulitis hay que hacer ejercicio regularmente, comer más fibra, beber más líquidos y evita fumar. La diabetes tipo II afecta la forma en que el cuerpo procesa el azúcar en la sangre (glucosa). En la diabetes tipo II, el cuerpo no produce suficiente insulina o es resistente a la insulina, los síntomas es la sed, micción frecuente, hambre, cansancio y la visión borrosa. En algunos casos, no hay síntomas. El tratamiento incluye dieta, ejercicio, terapia con insulina y medicamentos. Durante la realización de este estudio se diagnosticó Diverticulitis y hace 6 meses a la paciente le diagnosticaron Diabetes Mellitus tipo II y se fue aplicando métodos antropométricos, bioquímicos, clínicos y dietéticos para determinar el estado nutricional de la paciente. Con esto en mente, se elaboró un plan de nutrición a seguir, culminando con un seguimiento nutricional de un mes, que demostró el cumplimiento de las metas generales para este caso. | es_ES |
| dc.format.extent | 33 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Diverticulitis | es_ES |
| dc.subject | Estado nutricional | es_ES |
| dc.subject | Nutrición | es_ES |
| dc.subject | Tratamiento | es_ES |
| dc.subject | Diabetes Mellitus | es_ES |
| dc.title | Proceso de atención nutricional en paciente femenino con 27 años de edad con diverticulitis y diabetes tipo 2. | es_ES |
| dc.type | bachelorThesis | es_ES |
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